Conveyor & Impinger Ovens

Consistent with infrared heaters Equipped with a variable speed control Adjustable top and bottom heat controls Stainless steel construction Description Toasting bread, bagels, and baking/reheating pizza has never been more convenient using Nella's ventless convection oven with 14-inch conveyor belt. Designed to accommodate your small to medium toasting needs, and possessing a ventless design, this conveyor oven will always keep your food at consistent temperatures using built-in infrared heaters with variable speed and temperature controls from 70 - 260°C / 158 - 500°F. This conveyor oven is designed to provide consistent heat with infrared heaters. Equipped with a variable speed control and adjustable top and bottom heat controls. Durably built in a stainless steel body made to handle tough tasks, this conveyor oven is an excellent addition to your kitchen, diner, cafe, and food service! Features : Variable speed control Adjustable top and bottom heat controls Stainless steel construction 240V/60 Hz Read more Specifications Specifications Model 11387 Width 18.5 inches Depth 41 inches Height 15.5 inches Belt Width 14 inches Capacity 12 14" pizzas/hour Electrical 240V/60 Hz Amps 15 Amps Wattage 3600 Watts Temperature Range 70 - 260°C / 158 - 500°F Product Type Conveyor Oven ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 6-20P This item comes with a 6-20P plug. Files Spec Sheet

Ideal for pizzerias, sandwich shops, and other foodservice operations Features a 15" wide conveyor belt Conveyor belt with dual direction Stainless steel construction for durability Equipped with a safety thermostat Removable crumb tray for easy cleaning Description The Nella Countertop Conveyor Oven with 15" Belt - 48387 is the perfect addition to any commercial kitchen. This heavy-duty oven features a 15” wide, 38” long belt that can accommodate a variety of food items. With a specially designed airflow system, the oven ensures even baking and cooking of all food items with a consistent cooking temperature. This unit has been redesigned with new and modern features. The ventilated chamber provides consistent and uniform baking of foods by providing necessary air circulation. It has an extended 15” inch wide stainless steel conveyor belt and adjustable opening with a large warming chamber to handle high volumes during busy hours. It is also equipped with a collection tray to collect the cooked items, thus helping avoid food spills and keeping your station clean. This user-friendly oven is perfect for making anything from pizza and sandwiches to cookies and pastries. It is designed to fit conveniently on any countertop and is an ideal solution for smaller kitchen spaces. Its high-powered heating elements and belt speed control let you get the perfect cook every time. The Nella Countertop Conveyor Oven is perfect for restaurants, cafeterias, or any other commercial food preparation facility. Read more Specifications Specifications Model Number 454664424838700 Width 21 Inches Depth 48.2 Inches Height 16 Inches Conveyor Belt Dimension 15" x 38" Tunnel Opening 1.9-2.9" x 15" Tray Dimension 15" x 10" Output Capacity (19) 12" pizza per/hour or (25) 9" pizza per/hour Voltage 240V Frequency 60 Hz Temperature Range 60 - 300°C / 140 °F - 572 °F Product Type Conveyor Oven ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. 6-20P This item comes with a 6-20P plug. Files Spec Sheet

Stainless steel construction Impingement PLUS! Low oven profile and dual air return Microprocessor-controlled bake time/conveyor speed Reversible conveyor direction Front-loading window with cool handle Stackable up to 3 units high Patented "Jet Sweep" impingement process ensures constant heat delivery Description The Middleby Marshall PS540G-2 81” Double Deck Gas Impingement Conveyor Oven is engineered to maximize commercial throughput, making it an essential appliance for high-demand food service operations. It effectively doubles your production capacity while occupying the same minimal 81” footprint as a single oven. Utilizing the patented "Jet Sweep" impingement process, the Middleby Marshall PS540G-2 81” Double Deck Gas Impingement Conveyor Oven directs powerful vertical columns of hot air onto the product, swiftly stripping away cool air layers. This accelerated heating methodology significantly cuts cooking times for high-volume items like pizza, baked goods, and proteins, delivering a combined power output of approximately 220,000 BTU for rapid results. Operational consistency is guaranteed across the entire cooking process on both decks. The Impingement plus low oven profile, coupled with a dual air return system, ensures superior temperature uniformity. Furthermore, customer-specific adjustable jet fingers allow kitchen staff to precisely tailor the heat profile to specific zones, ensuring every product, from delicate seafood to thick-crust items, exits with the perfect texture and color, batch after batch. Designed for peak efficiency and space optimization, the stacked configuration of the Middleby Marshall PS540G-2 81” Double Deck Gas Impingement Conveyor Oven minimizes the kitchen floor space required for maximum output. The functional features support continuous, high-speed service, including a front-loading window with a cool-to-the-touch handle. This accessibility allows for quick product checks without substantial heat loss, maintaining stable oven temperatures critical during peak service hours. Investing in this high-capacity, space-saving oven is a strategic move for any commercial enterprise seeking sustained operational performance and consistent customer satisfaction. Read more Specifications Specifications Model PS540G-2 Width 80 Inches Depth 60.51 Inches Height 60.70 Inches Belt Length 76.50 Inches Belt Width (1) 32 Inches (2) 15 Inches Heating Zone 81 Inches Bake Time Range 1:00 - 30:00 Maximum Temperature 315°C (600°F) Combined Total BTU 220,000 BTU Energy Type Gas Product Type Conveyor & Impinger Ovens CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet

Can be stacked two units tall to double production 31.25” wide stone belt Can cook 10" to 22" pizzas Digitally controlled conveyor speed for 1-20 minute cooking times Adjustable conveyor speed for precise baking Fully insulated for cooler exterior surface and consistent interior temperature Removable crumb tray on each end for debris collection Description The Foodtech I-TSC/E Electric Conveyor Pizza Oven is designed to optimize efficiency and convenience. With its 240V/3Ph power supply, it's guaranteed to provide consistent and reliable cooking results for all your pizza needs. Its size offers a spacious cooking area that can accommodate multiple pizzas at once. The stainless steel construction adds to its durability and makes it easy to clean and maintain. Equipped with advanced heating elements, this oven ensures even heat distribution for perfectly cooked pizzas every time. The conveyor belt system allows for a continuous flow of pizzas, eliminating the need for manual turning and ensuring a consistent cooking process. With adjustable speed and temperature controls, you have full control over the cooking process and can customize it to suit your specific needs. With its efficient and user-friendly design, high-quality construction, and superior cooking capabilities, it is a must-have for any business looking to take its pizza production to the next level. Read more Specifications Specifications Model I-TSC/E Width 56.25 Inches Depth 99.25 Inches Height 20.50 Inches Baking Chamber Dimensions 34.50 x 59 x 4.25 Inches Capacity 10" - 22" Pizzas Voltage 208 - 240 V Phase 3 Ph Amperage 98 Amps Power 35 kW Max Temperature 932°F (500°C) Bake Time 1 - 20 Minutes Power Type Electric Control Type Digital Material Stainless steel Product Type Conveyor Oven ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files Spec Sheet

Can be stacked two units tall to double production 31.25” wide stone belt Can cook 10" to 22" pizzas Digitally controlled conveyor speed for 1-20 minute cooking times Adjustable conveyor speed for precise baking Fully insulated for cooler exterior surface and consistent interior temperature Removable crumb tray on each end for debris collection Description The I-TSC/E Electric Conveyor Pizza Oven is designed to optimize efficiency and convenience. With its 240V/3Ph power supply, it's guaranteed to provide consistent and reliable cooking results for all your pizza needs. Its size offers a spacious cooking area that can accommodate multiple pizzas at once. The stainless steel construction adds to its durability and makes it easy to clean and maintain. Equipped with advanced heating elements, this oven ensures even heat distribution for perfectly cooked pizzas every time. The conveyor belt system allows for a continuous flow of pizzas, eliminating the need for manual turning and ensuring a consistent cooking process. With adjustable speed and temperature controls, you have full control over the cooking process and can customize it to suit your specific needs. With its efficient and user-friendly design, high-quality construction, and superior cooking capabilities, it is a must-have for any business looking to take its pizza production to the next level. Read more Specifications Specifications Model I-TSC/E Width 56.25 Inches Depth 99.25 Inches Height 20.50 Inches Baking Chamber Dimensions 34.50 x 59 x 4.25 Inches Capacity 10" - 22" Pizzas Voltage 208 - 240 V Phase 3 Ph Amperage 98 Amps Power 35 kW Max Temperature 932°F (500°C) Bake Time 1 - 20 Minutes Power Type Electric Control Type Digital Material Stainless steel Product Type Conveyor Oven ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. Files Spec Sheet

14" wide conveyor belt for baking pizzas Left-to-right conveyor direction 208V / 1 Ph power supply Stainless steel and aluminum construction Variable speed control allows for real-time adjustments Adjustable top and bottom heat control Thermostatic independent top and bottom heat controls to achieve desired results Energy efficient, fast reacting, quartz heaters Description Vollrath 14" Left-to-Right Conveyor Pizza Oven is perfect for any busy pizzeria. This oven features a 14" wide conveyor belt that moves pizzas from left to right for easy access. The adjustable speed and temperature controls provide maximum efficiency and the quartz heating elements ensure consistent temperatures. The stainless steel construction guarantees long-term durability and the belt is reversible for added convenience. The cool-touch side panels and insulated interior keep the oven cool to the touch. The 208V / 1 Ph power supply ensures reliable operation and the easy-to-clean design makes it a breeze to maintain. This Vollrath Pizza Oven is UL and NSF certified for food safety and features an ergonomic design for easy use. With its large baking capacity and simple operation, this oven is perfect for any pizzeria. Bring the quality of Vollrath to your kitchen with this 14" Left-to-Right Conveyor Pizza Oven. Read more Specifications Specifications Model PO4-20814L-R Width 68 inches Depth 18.87 inches Height 21 inches Conveyor Belt 14 inches Product Opening Adjustable 1½ to 4 inches Voltage 208V Phase 1 phase Hertz 60 hz Amperage 27 Amps Wattage 5600W Type Electric Conveyor Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. Files Spec Sheet

26-inch cook chamber opening Variable-speed High h recirculating impingement airflow system Optional split belt with individually-adjustable speed settings(split 50/50 and 70/30) Stackable design up to 3 high (requires stacking kits) Easy to clean mono-finger design It has a 48" wide conveyor belt and adjustable speed control for precise cooking It is equipped with a cool-down cycle to ensure food safety and quality Description The TurboChef HHC2620 VNTLSS 48" High h Conveyor 2020 with 26" Belt Width Ventless High-Speed Conveyor Oven is a state-of-the-art commercial cooking equipment designed for high-volume, fast-paced kitchens. This oven is equipped with air impingement technology and a 26" wide belt that can cook food up to 20 times faster than traditional ovens, making it ideal for busy cafes, restaurants, and other food service establishments. The oven runs on 208/240V, 3 phase power, and has a temperature range of 150°F to 550°F, allowing you to cook a wide range of dishes. It also features a ventless system, making it perfect for kitchens with limited ventilation, and the 48" height clearance allows you to cook large dishes without any problems. Additionally, the oven is built with a stainless steel exterior and interior, making it durable and easy to clean. Overall, the TurboChef HHC2620 VNTLSS 48" High h Conveyor 2020 is an excellent investment for any commercial kitchen looking for a high-quality, efficient, and versatile oven. Read more Specifications Specifications Model HHC2620 VNTLSS Width 48.3 Inches Depth 41.7 Inches Height 17 Inches Belt Length 48.3 Inches Belt Width 26 Inches Baking Area 3.6 ft2 Inches Adjustable Opening (Min/Max) 1 Inch Bake Time Range 30 sec - 15 minutes Maximum Temperature 550°F / 288°C Voltage 208/240V Power Supply 4 Wire Phase 3 Hertz 50/60 Hz Energy Type Electric Material Stainless Steel Product Type Conveyor Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 15-50P This product comes with a NEMA 15-50P plug. Files Spec Sheet

26-inch cook chamber opening Independently-controlled top and bottom air impingement Variable-speed High h recirculating impingement airflow system Optional split belt with individually-adjustable speed settings(split 50/50 and 70/30) Stackable design up to 3 high (requires stacking kits) Easy to clean mono-finger design It has a 48" wide conveyor belt and adjustable speed control for precise cooking It is equipped with a cool-down cycle to ensure food safety and quality Description The Turbochef HHC2620 STD 48" High h Conveyor 2020 is an advanced and efficient high-speed conveyor oven that is designed to meet the demands of busy commercial kitchens. With a 26" belt width and a high-speed air impingement system, this oven is capable of cooking a variety of menu items in a matter of minutes, making it the perfect addition to any high-volume operation. The oven features a compact and durable stainless steel construction, ensuring long-lasting use and easy maintenance. The touch screen control panel is simple to use, making it easy to select cooking programs and adjust temperature and time settings to suit the needs of each individual dish. With a 208/240V, 3 Ph power supply, this oven is designed for efficient and consistent operation, delivering perfectly cooked food every time. Whether you are cooking appetizers, entrees or desserts, the Turbochef HHC2620 STD is a reliable and convenient choice for any kitchen. Read more Specifications Specifications Model HHC2620 STD Width 48.3 Inches Depth 41.7 Inches Height 17 Inches Belt Length 48.3 Inches Belt Width 26 Inches Baking Area 3.6 ft2 Inches Adjustable Opening (Min/Max) 1 Inch Bake Time Range 30 sec - 15 minutes Maximum Temperature 550°F / 288°C Voltage 208/240V Power Supply 4 Wire Phase 3 Hertz 50/60 Hz Energy Type Electric Material Stainless Steel Product Type Conveyor Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 15-50P This product comes with a NEMA 15-50P plug. Files Spec Sheet

Independently-controlled top and bottom air impingement It is designed for high-volume production and is capable of cooking up to 500-600 pieces per hour It has a temperature range of 150°F to 600°F and is equipped with a digital temperature controller It is powered by 208/240V, 3 Ph and has a stainless steel construction for durability It has a 48" wide conveyor belt and adjustable speed control for precise cooking It is equipped with a cool-down cycle to ensure food safety and quality Description The TurboChef HHC2020 STD 48" High-Speed Conveyor Oven is a powerful, reliable, and efficient commercial kitchen appliance. This oven features an air impingement design with a 208/240V, 3 Ph power supply that is capable of reaching temperatures up to 550°F (288°C). The conveyor belt is powered by a 1/4 HP drive motor and is adjustable from 0.5" to 4" to accommodate a variety of products. The oven also features stainless steel construction and a digital temperature controller with a LED display for precise cooking. This high-speed conveyor oven is designed to be energy efficient, with an automatic shut-off feature and a cool-down mode to reduce energy consumption. The oven is also designed with safety in mind, featuring a door interlock system and exhaust manifold to ensure proper ventilation. The TurboChef HHC2020 STD 48" High-Speed Conveyor Oven is the perfect choice for bakeries, restaurants, and food service establishments looking to increase their production capacity and efficiency. Read more Specifications Specifications Model HHC2020 STD Width 48.3 Inches Depth 35.7 Inches Height 17 Inches Belt Length 48.3 Inches Baking Area 2.8 ft2 Inches Adjustable Opening (Min/Max) 1 Inch Bake Time Range 30 sec - 15 minutes Maximum Temperature 550°F / 288°C Voltage 208/240V Power Supply 4 Wire Phase 3 Hertz 50/60 Hz Energy Type Electric Material Stainless Steel Product Type Conveyor Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 15-50P This product comes with a NEMA 15-50P plug. Files Spec Sheet

16-inch cook chamber opening Independently-controlled top and bottom air impingement Variable-speed High h recirculating impingement airflow system It has a stainless steel construction with a 48" wide belt, and a top-mounted control panel with LCD display It has a built-in catalytic converter for smoke and odor control, as well as a cool-to-touch exterior It also has a patented catalytic converter for smoke and odor control Built-in self diagnostics for monitoring oven components Left or right feed conveyor belt direction via software Description The Turbochef HHC1618 VNTLS-48 is a state-of-the-art high-speed conveyor oven that is designed to meet the demands of today's busiest kitchens. With a 48" conveyor belt and a 1618 air impingement system, this oven can cook a wide variety of food items quickly and evenly. The oven has a powerful 208/240V, 1Ph electrical system that ensures consistent heat distribution throughout the cooking process. This oven is also designed with Turbochef's patented technology, which allows it to cook food up to eight times faster than conventional ovens, without sacrificing quality or flavor. The HHC1618 VNTLS-48 is made with a durable stainless steel exterior and features an easy-to-use digital interface for precise temperature control. With its compact size and efficient performance, this oven is the perfect addition to any kitchen looking to improve speed and quality. Read more Specifications Specifications Model HHC1618 VNTLS-48 Width 48 Inches Depth 31.7 Inches Height 17 Inches Belt Length 48 Inches Baking Area 2 ft2 Inches Adjustable Opening (Min/Max) 3 Inches Bake Time Range 30 sec - 15 minutes Maximum Temperature 600°F / 315°C Voltage 208/240V Power Supply 3 Wire Phase 1 Hertz 50/60 Hz Energy Type Electric Material Stainless Steel Product Type Conveyor Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 6-50P This product comes with a NEMA 6-50P plug. Files Spec Sheet

Independently-controlled top and bottom air impingement Variable-speed High h recirculating impingement airflow system 16" wide conveyor belt 208/240V, 1Ph power supply Designed for rapid cooking with consistent results Digital touch controls with programmable recipes Easy to clean mono-finger design Built-in self diagnostics for monitoring oven components Stainless steel construction for durability Description The Turbochef HHC1618 STD-36 is a high-speed conveyor oven that provides superior baking performance and versatility for any commercial kitchen. This 36" wide, 208/240V, 1Ph oven features 1618 air impingement that reduces cook time up to 50% and provides evenly cooked products. With a top speed of 865°F and an adjustable speed control, this oven is perfect for a variety of applications including pizzas, bagels, pastries, and more. This oven has four independent temperature probes and an easy to use digital control interface. It also comes equipped with a turbo speed mode, delayed shutdown feature, cool down mode, and more. The Turbochef HHC1618 STD-36 is designed to be energy efficient, using less energy and producing less heat, while delivering superior results every time. The stainless steel construction is both durable and easy to clean, making this oven ideal for any commercial kitchen. Read more Specifications Specifications Model HHC1618 STD-36 Width 36 Inches Depth 31.7 Inches Height 17 Inches Belt Length 36 Inches Baking Area 2 ft2 Inches Adjustable Opening (Min/Max) 1 Inch Bake Time Range 30 sec - 15 minutes Maximum Temperature 600°F / 315°C Voltage 208/240V Power Supply 3 Wire Phase 1 Hertz 50/60 Hz Energy Type Electric Material Stainless Steel Product Type Conveyor Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. 6-50P This product comes with a NEMA 6-50P plug. Files Spec Sheet

Customer specific finger setups provide menu flexibility Temperature is adjustable from 260° to 600° F (121° to 316° C) Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time Stainless steel top, front and sides Digital control panel Front loading glass access door with cool to the touch handle Front removable fingers and side removable belt for easy cleaning Description Lincoln Impinger Conveyor Oven are the premier continuous cooking platforms for the food service industry. Using the latest advancement in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods. The Impinger I oven can be stacked two high for maximum cooking capacity. With a 32" (813mm) wide conveyor belt and 40" (1016mm) baking chamber, each oven can replace up to three full-size deck ovens. Features Speed : New FastBake Technology designed to bake up to 30% (electric) and 35% (gas) faster than other conveyor ovens without increased noise levels or loss of product quality. Consistency : Conveyor cooking means that your products will come out looking their best every time! Support : Providing one of the highest levels of culinary support in the industry, Lincoln's Research and Applications Kitchen (RAK) helps customers improve the operations. Our service support, Manitowoc Star Service, is also unmatched in the industry. Read more Specifications Specifications Model 1400-FB2E Width 78 Inches Depth 58 Inches Height 64.63 Inches Belt Length 73 Inches Heating Chamber 40 Inches per deck Bake Time Range 1 - 30 minutes Maximum Temperature 600°F / 315°C Voltage 120/208V Phase 3 Hertz 60 Hz Energy Type Electric Material Stainless Steel Product Type Conveyor & Impinger Ovens UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

Customer specific finger setups provide menu flexibility Temperature is adjustable from 260° to 600° F (121° to 316° C) Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time Stainless steel top, front and sides Digital control panel Front loading glass access door with cool to the touch handle Front removable fingers and side removable belt for easy cleaning Description Lincoln Impinger® Conveyor Ovens are the premier continuous cooking platform for the food service industry. Using the latest advancement in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods. The Impinger I oven can be stacked two high for maximum cooking capacity. With a 32" (813mm) wide conveyor belt and 40" (1016mm) baking chamber, each oven can replace up to three full-size deck ovens. Features Speed : New FastBake Technology designed to bake up to 30%(electric) and 35%(gas) faster than other conveyor ovens without increased noise levels or loss of product quality. Consistency : Conveyor cooking means that your products will come out looking their best every time! Support : Providing one of the highest levels of culinary support in the industry, Lincoln's Research and Applications Kitchen (RAK) helps customers improve the operations. Our service support, Manitowoc Star Service, is also unmatched in the industry. Read more Specifications Specifications Model 1400-FB1E Width 78 Inches Depth 58 Inches Height 52 Inches Belt Length 73 Inches Heating Chamber 40 Inches Bake Time Range 1 - 30 minutes Maximum Temperature 600°F / 315°C Voltage 120/208V Phase 3 Hertz 60 Hz Energy Type Electric Material Stainless Steel Product Type Conveyor & Impinger Ovens UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

40.5" long cooking chamber per deck Reduces energy consumption and increases cooking efficiency Stackable design up to 2 high (requires stacking kits) Control compartment is designed for quick and easy access Advanced technology air delivery system bakes up to 30% faster than standard conveyor ovens Removable parts for easy cleaning (crumb pans, end panels, air fingers, and a folding conveyor belt assembly) Description The Middleby Marshall WOW! conveyor series Commercial Oven utilizes technology that allows the user full control of the air flow in the baking chamber, resulting in optimal results in cooking product. Air flow is modified through the main control, allowing instant results and full control of air movement, time, and temperature settings. The exterior of the Middleby Marshall Oven is cool to the touch, safely giving users cooler working conditions in the immediate area. The WOW! Commercial Oven is designed to cook an endless amount of food products including pizza, chicken, seafood, sandwiches and more. Read more Specifications Specifications Model PS640E-2 Width 76.5 Inches Depth 60 Inches Height 61.75 Inches Belt Length 76.5 Inches Baking Area 18 ft2 Inches Heating Chamber 40.5 Inches per deck Bake Time Range 1.25 - 33 minutes Maximum Temperature 600°F / 315°C Voltage 208V Power Supply 4-wire (3L+G) Phase 3 Hertz 50/60 Hz Energy Type Electric Material Stainless Steel Product Type Conveyor & Impinger Ovens ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files

40.5" long cooking chamber, single deck Reduces energy consumption and increases cooking efficiency Stackable design up to 2 high (requires stacking kits) Control compartment is designed for quick and easy access Advanced technology air delivery system bakes up to 30% faster than standard conveyor ovens Removable parts for easy cleaning (crumb pans, end panels, air fingers, and a folding conveyor belt assembly) Description The Middleby Marshall WOW! conveyor series Commercial Oven utilizes technology that allows the user full control of the air flow in the baking chamber, resulting in optimal results in cooking product. Air flow is modified through the main control, allowing instant results and full control of air movement, time, and temperature settings. The exterior of the Middleby Marshall Oven is cool to the touch, safely giving users cooler working conditions in the immediate area. The WOW! Commercial Oven is designed to cook an endless amount of food products including pizza, chicken, seafood, sandwiches and more. Read more Specifications Specifications Model PS640E-1 Width 76.5 Inches Depth 60 Inches Height 47.13 Inches Belt Length 76.5 Inches Baking Area 9 ft2 Inches Heating Chamber 40.5 Inches Bake Time Range 1.25 - 33 minutes Maximum Temperature 600°F / 315°C Voltage 208V Power Supply 4-wire (3L+G) Phase 3 Hertz 50/60 Hz Energy Type Electric Material Stainless Steel Product Type Conveyor & Impinger Ovens ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files

38" long cooking chamber, single deck Reduces energy consumption and increases cooking efficiency Stackable design up to 2 high (requires stacking kits) Control compartment is designed for quick and easy access Advanced technology air delivery system bakes up to 30% faster than standard conveyor ovens Removable parts for easy cleaning (crumb pans, end panels, air fingers, and a folding conveyor belt assembly) Description The Middleby Marshall WOW! conveyor series Commercial Oven utilizes technology that allows the user full control of the air flow in the baking chamber, resulting in optimal results in cooking product. Air flow is modified through the main control, allowing instant results and full control of air movement, time, and temperature settings. The exterior of the Middleby Marshall Oven is cool to the touch, safely giving users cooler working conditions in the immediate area. The WOW! Commercial Oven is designed to cook an endless amount of food products including pizza, chicken, seafood, sandwiches and more. Read more Specifications Specifications Model PS638E-2 Width 65.25 Inches Depth 49.23 Inches Height 51.23 Inches Belt Length 65.25 Inches Baking Area 13.6 ft2 Inches Heating Chamber 38 Inches per deck Bake Time Range 30 seconds - 13 minutes Maximum Temperature 600°F / 315°C Voltage 208V Power Supply 3 pole 4 wire (3L+G) Phase 3 Hertz 50/60 Hz Energy Type Electric Material Stainless Steel Product Type Conveyor & Impinger Ovens ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files

38" long cooking chamber, single deck Reduces energy consumption and increases cooking efficiency Stackable design up to 2 high (requires stacking kits) Control compartment is designed for quick and easy access Advanced technology air delivery system bakes up to 30% faster than standard conveyor ovens Removable parts for easy cleaning (crumb pans, end panels, air fingers, and a folding conveyor belt assembly) Description The Middleby Marshall WOW! conveyor series Commercial Oven utilizes technology that allows the user full control of the air flow in the baking chamber, resulting in optimal results in cooking product. Air flow is modified through the main control, allowing instant results and full control of air movement, time, and temperature settings. The exterior of the Middleby Marshall Oven is cool to the touch, safely giving users cooler working conditions in the immediate area. The WOW! Commercial Oven is designed to cook an endless amount of food products including pizza, chicken, seafood, sandwiches and more. Read more Specifications Specifications Model PS638E-1 Width 65.25 Inches Depth 49.23 Inches Height 41.9 Inches Belt Length 65.25 Inches Baking Area 6.8 ft2 Inches Heating Chamber 38 Inches Bake Time Range 30 seconds - 13 minutes Maximum Temperature 600°F / 315°C Voltage 208V Power Supply 3 pole 4 wire (3L+G) Phase 3 Hertz 50/60 Hz Energy Type Electric Material Stainless Steel Product Type Conveyor & Impinger Ovens ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files

40.5" long cooking chamber per deck Impingement PLUS! low oven profile and dual air return Stackable design up to 2 high (requires stacking kits) Advanced technology air delivery system Control compartment is designed for quick and easy access Removable parts for easy cleaning (crumb pans, end panels, air fingers, and a folding conveyor belt assembly) “Cool skin” safety feature keeps the external surface of the oven under 120°F (49°C) Description Middleby Marshall Conveyor ovens bake both faster and at lower temperatures than other ovens. Patented vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product resulting in rapid baking without burning. All Middleby Marshall ovens are designed to cook a multitude of products. Read more Specifications Specifications Model PS3240E-2 Width 76.5 Inches Depth 60 Inches Height 61.75 Inches Belt Length 76.5 Inches Baking Area 18 ft2 Inches Heating Chamber 40.5 Inches per deck Bake Time Range 1-1/4 -33 minutes Maximum Temperature 600°F / 315°C Voltage 208V Phase 3 Hertz 50/60 Hz Energy Type Electric Material Stainless Steel Product Type Conveyor & Impinger Ovens ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

40.5" long cooking chamber Impingement PLUS! low oven profile and dual air return Stackable design up to 2 high (requires stacking kits) Advanced technology air delivery system Control compartment is designed for quick and easy access Removable parts for easy cleaning (crumb pans, end panels, air fingers, and a folding conveyor belt assembly) “Cool skin” safety feature keeps the external surface of the oven under 120°F (49°C) Description Middleby Marshall Conveyor ovens bake both faster and at lower temperatures than other ovens. Patented vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product resulting in rapid baking without burning. All Middleby Marshall ovens are designed to cook a multitude of products. Read more Specifications Specifications Model PS3240E-1 Width 76.5 Inches Depth 60 Inches Height 47.13 Inches Belt Length 76.5 Inches Baking Area 9 ft2 Inches Heating Chamber 40.5 Inches Bake Time Range 1-1/4 -33 minutes Maximum Temperature 600°F / 315°C Voltage 208V Power Supply 4 wire (3L+G) Phase 3 Hertz 50/60 Hz Plug Type UL 4 Pin, 85 Amp Energy Type Electric Material Stainless Steel Product Type Conveyor & Impinger Ovens ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Files Spec Sheet

20” cooking chamber Variable-speed High h recirculating impingement airflow system Stackable design up to 2 high (requires stacking kits) Variable-speed blower motors Easy to clean mono-finger design Idle mode for energy conservation Left or right feed conveyor belt direction via software Includes plug and cord (6 ft. nominal) Description The PS2020 Conveyor offers all of the power and technology you would expect from Middleby Marshall, but in a space-saving countertop high-volume design. It produces faster cooking, a smaller footprint, and does not require the energy consumption and higher HVAC needs of larger ovens. Read more Specifications Specifications Model PS2020E-2 Width 48.40 Inches Depth 35.80 Inches Height 30 Inches Belt Length 48.40 Inches Baking Area 2.8 ft2 Inches Heating Chamber 20 Inches per deck Bake Time Range 30 sec to 15 min. Maximum Temperature 550°F / 288°C Voltage 208/240 V Power Supply 4 wire (3L+G) Phase 3 Hertz 50/60 Hz Plug Type UL 4 Pin, 60 Amp Energy Type Electric Material Stainless Steel Product Type Conveyor & Impinger Ovens UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. Files Spec Sheet

32" wide conveyor belt Double stack configuration Both exterior and interior exposed surfaces are made of easy cleaning stainless steel XLT™ ovens are manufactured with pride in the USA under stringent quality standards The large removable front panel allows for easy access to oven interior All XLT™ ovens are 100% factory tested with a minimum 4-hour burn-in time The conveyors can be set up to move either right-to-left or left-to-right Description The award-winning H Version oven line provides up to a one-minute faster baking time. Using patented and patent-pending technologies, XLT has reduced end-loss, keeping the hot air where it needs to be, in the bake chamber, cooking your food. This more efficient use of convection air has allowed the XLT Version H to cook up to one minute faster over our G Version conveyor ovens. Read more Specifications Specifications Model XLT3240-2 NG Width 78.22 inches Depth 61.83 inches Height 63 inches Gas Type Natural Gas Power Type Electric Voltage 120V Hertz 60 Hz Phase 1 Phase Amps 4.8 Amps Wattage 36.60 kW/hr BTU per hour 125,000 BTU Cooking Chamber Width 40 inches Type Conveyor Oven ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. Made in America This product was made in United States of America. Files Spec Sheet

20” cooking chamber Variable-speed High h recirculating impingement airflow system Stackable design up to 2 high (requires stacking kits) Variable-speed blower motors Easy to clean mono-finger design Idle mode for energy conservation Left or right feed conveyor belt direction via software Includes plug and cord (6 ft. nominal) Description The PS2020 Conveyor offers all of the power and technology you would expect from Middleby Marshall, but in a space-saving countertop high-volume design. It produces faster cooking, a smaller footprint, and does not require the energy consumption and higher HVAC needs of larger ovens. Read more Specifications Specifications Model PS2020E-1 Width 48.40 Inches Depth 35.80 Inches Height 17 Inches Belt Length 48.40 Inches Baking Area 2.8 ft2 Inches Heating Chamber 20 Inches Bake Time Range 30 sec to 15 min. Maximum Temperature 550°F / 288°C Voltage 208/240 V Power Supply 4 wire (3L+G) Phase 3 Hertz 50/60 Hz Plug Type UL 4 Pin, 60 Amp Energy Type Electric Material Stainless Steel Product Type Conveyor & Impinger Ovens UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. Files Spec Sheet

Stainless Steel exterior with flexible and removable 18" wide conveyor with product stop Uses air impingement technology to quickly cook and crisp Temperature Range from 250 to 575 degrees Fahrenheit Cooks from 1 to 30 minutes for optimal versatility Finger set up built per customer specifications to create jets of intense heat for precise cooking Front-Mounted, Digital, Push-Button controls are easy to operate 208V, 3 Phase, 10 kW Description Quickly cook with precision with the Lincoln 1132-000-U Impinger II 1100 Series single belt electric conveyor oven! Within 30 seconds and 15 minutes, the oven cooks food by passing it along a 56" long, flexible conveyor belt. As it moves, the conveyor passes by impingement fingers that distribute jets of hot air towards the food for quick and precise cooking. The fingers are set up per customer request to best suit your intended applications, and the temperature can be adjusted between 200 and 550 degrees Fahrenheit to best suit your array of menu options. A 3" opening size accommodates a variety of products. Regardless of what it cooks, the oven features a sleek stainless steel exterior that is sure to withstand regular, everyday use, even in the busiest of kitchens. Operating the oven is made simple with its push-button controls. Not only do they provide you with impressive precision, but they are mounted to the lower front of the unit where they're always easy to access and adjust. Microprocesser controls regulate the bake time and conveyor speed to bring convenience and efficiency to your cooking. Plus, the settings can be locked, preventing accidental changes during use. An easy-to-read display shows the time and temperature, so monitoring the progress of your food is a breeze. It also depicts diagnostic messages, alerting you when maintenance or service is required. A 208V, 3 phase electrical connection is required for operation. Read more Specifications Specifications Model 1132-000-U Width 56 inches Depth 39 inches Height 42 inches Belt Length 56 Inches Standard Cooking Chamber length 28 Inches Medium Belt Width 18 Inches Standard Opening Width 18 Inches Opening Height 3 Inches Amps 48 Amps Hertz 60 Hertz Phase 3 Phase Voltage 208 Volts Wattage 10,000 Watts Cook Time 1 -30 Minutes Exterior Material Stainless Steel Features Split Belt Heating Style Impingement Made in America Yes Number of Belts 1 Number of Chambers 1 Power Type Electric Production Medium Stackable Yes Style Conveyor Temperature Range 250-575 Degrees F Made in America This product was made in United States of America. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Files

Single Deck 38-in-long baking chamber Bake time range: 1-12 min Maximum operating temperature: 600 Degrees F Stainless Steel interior, top, front and sides are resilient Crumb tray can be removed for cleaning Electronic Controls Cool to the touch oven exterior Casters, legs, and base included Energy management system efficiently transfers heat 89,000 BTU Description Ideal for fast-paced establishments, the Middleby Marshall PS638G-1 WOW! conveyor oven has a baking time range of 1 to 12 minutes. It features a single, 38-inch-long baking chamber with a stainless steel interior that provides resistance to corrosion. Effectively defending against scratching or denting, the top, sides, and front of this unit are also constructed of stainless steel. The Middleby Marshall PS638G-1 gas conveyor oven has a maximum operating temperature of 600 degrees Fahrenheit and utilizes an energy management system to increase efficiency. Operators can set the time and temperature of the oven using electronic controls for precise adjustment. This unit’s crumb tray can be removed to streamline end-of-day cleanup in busy kitchens. Read more Specifications Specifications Model PS638G-1 Manufacturer Middleby Marshall Length 65-1/4 inches Depth 46-1/4 inches Height 42 inches Belt Length 65.25 inches Belt Width 26 inches Gas Type Natural Gas Heat Gas Number of Compartments 1 Product Type Cooking Equipment Product Impinger Ovens Series Wow Type Floor Model Weight 820 Lbs ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files

Reversible conveyor direction Stackable up to three [3] units high Impingement PLUS! low oven profile and dual air return Digital controls Cool -to-the-touch exterior 99,000 BTU Description Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. All PS640 WOW! ovens are designed to cook 30% faster than other conveyor ovens. The Hearth Bake Belt produces a “deck oven” bake. The pizza is placed directly on the tightly meshed belt and cooks with impingement and conduction heat. This surpasses the use of screens and gives the user a superior advantage over other conveyor ovens. Operationally, the conversion from a deck oven to this system is seamless. The PS640 WOW! TM oven features an Energy Management System (EMS) that automatically reduces gas consumption. Touch Screen Control can be programmed in one energy saving mode. Automatic “energy eye” saves gas when no pizzas are in the oven. Patented Energy Management System [EMS] reduces gas consumption and increases cooking efficiency Impingement PLUS! low oven profile and dual air return Reversible conveyor direction Stackable up to three [3] units high Digital controls Cool -to-the-touch exterior 40-1/2" (1029mm) long cooking chamber, 33-1/2" (851mm) wide, 76-1/2" (1943mm) long conveyor belt Hearth bake belt option 99,000 BTU Read more Specifications Specifications Model PS640G Width 76.5 inches Depth 60 inches Height 47.12 inches Belt Length 76.5 inches Belt Width 1 x 32 / 2 x 15 inches Bake Time Range 2:00 - 30:00 Maximum Temperature 600°F / 315°C Total BTU 99,000 BTU Energy Type Gas Product Type Conveyor & Impinger Ovens CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet

Impingement PLUS! Low oven profile and dual air return Patented "Jet Sweep" impingement process that delivers constant heat to the chamber Customer-specific adjustable jet fingers that allow control of heat delivery Front-loading window with cool handle Stackable up to three units high Description The PS540 conveyor oven is ideally suited for medium-duty restaurant needs. The oven can cook a wide variety of food products, including pizza, seafood and bagels. Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. All Middleby ovens are designed to cook a multitude of products including pizza, seafood, sandwiches, bagels, ethnic foods and more. Features: Impingement PLUS! Low oven profile and dual air return Patented "Jet Sweep" impingement process that delivers constant heat to the chamber Customer-specific adjustable jet fingers that allow control of heating zones Front-loading window with cool handle Stackable up to three units high 32" (813mm) wide, 76-1/2" (1943mm) long conveyor belt Read more Specifications Specifications Model PS540E Width 80 inches Depth 60.5 inches Height 47.12 inches Belt Length 76.5 inches Belt Width 1 x 32 / 2 x 15 inches Bake Time Range 1:00 - 30:00 Maximum Temperature 600°F / 315°C Energy Type Electric Product Type Conveyor & Impinger Ovens CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet

Stainless steel construction Impingement PLUS! Low oven profile and dual air return Microprocessor-controlled bake time/conveyor speed Reversible conveyor direction Front-loading window with cool handle Stackable up to 3 units high Patented "Jet Sweep" impingement process ensures constant heat delivery Description Enhance your kitchen's output with the Middleby Marshall PS540G Gas Impingement Conveyor Oven. Engineered for medium-duty restaurant demands, this oven utilizes the patented "Jet Sweep" impingement process, generating vertical columns of hot air for consistent, rapid baking at lower temperatures than conventional methods. This aerodynamic heating efficiently strips away cool air layers, significantly reducing cook times for pizza, seafood, bagels, and more. With a powerful 110,000 BTU input and a 32" wide, 76.50" long conveyor belt, the Middleby Marshall PS540G Gas Impingement Conveyor Oven is a cornerstone for operational efficiency. It offers superior control thanks to its Impingement plus low oven profile, dual air return, and customer-specific adjustable jet fingers, allowing precise heat delivery control to different zones for various food items. This customization ensures optimal product quality and consistency every time. Its functional design includes a convenient front-loading window with a cool handle for easy product checking without significant heat loss, maintaining oven temperature stability crucial for high-volume service. Maximize your kitchen footprint with the space-saving stackable design. It can be stacked up to three units high. This feature is indispensable for maximizing throughput in limited commercial spaces while offering flexibility to scale operations as business grows. Focusing on speed, temperature consistency, and space optimization, the Middleby Marshall PS540G Gas Impingement Conveyor Oven is a strategic asset for achieving peak commercial kitchen performance and maintaining customer satisfaction. Read more Specifications Specifications Model PS540G Width 80 Inches Depth 60.50 Inches Height 47.12 Inches Belt Length 76.50 Inches Belt Width (1) 32 Inches (2) 15 Inches Heating Zone 40.50 Inches Bake Time Range 1:00 - 30:00 Maximum Temperature 315°C (600°F) Total BTU 110,000 BTU Energy Type Gas Product Type Conveyor & Impinger Ovens CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet

EMS Energy Management System Microprocessor-controlled bake time/conveyor speed Customer-specific adjustable jet fingers that allow control of heat delivery Stackable up to three high 40,000 BTU Description Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. All Middleby ovens are designed to cook a multitude of products including pizza, seafood, sandwiches, bagels, ethnic foods and more. EMS Energy Management System Microprocessor-controlled bake time/conveyor speed Customer-specifi c adjustable jet fi ngers that allow control of heat delivery Opening height is adjustable from 2.25" min. to 3.75" max. in 0.5" increments Stackable up to three high Reversible conveyor direction 20" (508mm) long cooking chamber with18"(457.2mm) belt 40,000 BTU Read more Specifications Specifications Model PS520G Width 53.82 inches Depth 37.46 inches Height 17.12 inches Belt Length 42 inches Belt Width 18 inches Heating Zone 20 Inches Bake Time Range 1 - 10 min Maximum Temperature 550°F / 288°C Energy Type Natural Gas Total BTU 40,000 BTU Material Stainless Steel Product Type Conveyor & Impinger Ovens CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet

Temperature is adjustable from 260° to 600° F (121° to 316° C) Digital control panel Conveyor speed is adjustable from 1 to 30 mins cooking time Stainless steel top, front and sides Low profile, available in gas or electric Stackable 3 high for incredible baking capacity and flexibility! The Impinger Low Profile puts the capacity of the Impinger I in a shorter frame that can be stacked three (3) high. Individually, each oven boasts a 32" (813MM) wide conveyor belt and 40" (1016mm) baking chamber for high-capacity needs. Triple-stacked, it puts incredible baking capacity and flexibility in a modest amount of space. The Low Profile is available in gas or electric models. 1600-1: Single Stack Easy Order Package 1600-2: Double Stack Easy Order Package 1600-3: Triple Stack Easy Order Package Specifications Model 1600 Series Width 80 inches Depth 60.5 inches Height 19.62 inches Baking Chamber Size 40 inches Belt Width 32 inches Temperature Range 260° - 600°F / 121 - 316°C Material Stainless Steel Power Source Electric / Gas Product Type Conveyor & Impinger Ovens CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. CSA Certified This item has been certified by the Canadian Standards Association. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards.

Temperature is adjustable from 260° to 600° F (121° to 316° C) Digital control panel Conveyor speed is adjustable from 1 to 30 mins cooking time Stainless steel top, front and sides Front loading glass access door with cool to the touch handle Lincoln Impinger Conveyor Ovens are the premier continuous cooking platform for the food service industry. Using the latest advancement in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods. The Impinger I oven can be stacked two high for maximum cooking capacity. With a 32" (813mm) wide conveyor belt and 40" (1016mm) baking chamber, each oven can replace up to three full-size deck ovens. The Impinger I is available in electric or gas. Standard Features: Customer specific finger setups provide menu flexibility Temperature is adjustable from 260° to 600° F (121° to 316° C) Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time Stainless steel top, front and sides Digital control panel Front loading glass access door with cool to the touch handle Front removable fingers and side removable belt for easy cleaning Reversible conveyor Oven start-up/check-out by Welbilt STAR authorized service agent included in price Optional: FastBake ™ technology which can reduce bake time by as much as 15-30% without increased noise levels or loss of product quality Great in Quick Serve and Full Service Restaurants, Hotel Food Service, Casual Dining, Colleges/Universities and Pizza Establishments. Available for order in convenient Easy Order Packages that include one (1) or two (2) Impinger I conveyor oven(s) with glass access window, standard or FastBake finger setup, one take-off shelf per oven, oven top and low or high stand with casters: 1400-1 or 1400-FB1 Single Oven Easy Order Package 1400-2 or 1400-FB2 Double Stack Easy Order Package Approved for Pizza Hut USA YRI Specifications Model Impinger I Width 77 inches Depth 57 inches Height 28.38 inches Conveyor Belt Width 32 inches Baking Chamber 40 inches Temperature Range 260° - 600°F / 121 - 316°C Control Type Digital Material Stainless Steel Power Source Electric / Gas Product Type Conveyor & Impinger Ovens CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. CSA Certified This item has been certified by the Canadian Standards Association. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards.

Star’s Miniveyor ovens are designed to cook a variety of menu items such as fresh dough pizza, blanched pizza, subs, cookies, fish and more quickly and easily while preserving cooking space. Quartz infrared heaters provide faster, more consistent heating than traditional heating elements. Elements are located above and below conveyor belt allowing precise even heating of products. Ovens are constructed of stainless steel. Conveyor belt travels left to right but can be ordered right to left. Single and stacked ovens furnished with 2-1/2” adjustable legs, quartz infrared heaters and on/off heat switch for heat control are standard. Product opening adjustable from 1-1/2” to 3”, motors are permanently lubricated and bearings are long lasting teflon. Units are UL listed, CSA certified and NSF approved. Specifications Model 314HX Width 38.7 inches Depth 21.3 inches Height 16.1 inches Power Type Electric Voltage 208V Hertz 60 Hz Phase 1 Phase Amps 26.4 Amps Wattage 5.4 kW Cooking Chamber Width 16 inches Cooking Chamber Length 21.5 inches Oven Opening Height 1.5 - 3 inches Control Type Analog Installation Type Countertop Type Conveyor Oven Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. 6-30P This product comes with a NEMA 6-30P plug.

Star’s Miniveyor ovens are designed to cook a variety of menu items such as fresh dough pizza, blanched pizza, subs, cookies, fish and more quickly and easily while preserving cooking space. Quartz infrared heaters provide faster, more consistent heating than traditional heating elements. Elements are located above and below conveyor belt allowing precise even heating of products. Ovens are constructed of stainless steel. Conveyor belt travels left to right but can be ordered right to left. Single and stacked ovens furnished with 2-1/2” adjustable legs, quartz infrared heaters and on/off heat switch for heat control are standard. Product opening adjustable from 1-1/2” to 3”, motors are permanently lubricated and bearings are long lasting teflon. Units are UL listed, CSA certified and NSF approved. Specifications Model 210HX Width 36.4 inches Depth 15.4 inches Height 14 inches Power Type Electric Voltage 120V Hertz 60 Hz Phase 1 Phase Amps 14.2 Amps Wattage 1.7 kW Cooking Chamber Width 10.3 inches Cooking Chamber Length 16.9 inches Oven Opening Height 1.5 - 3 inches Control Type Analog Installation Type Countertop Type Mini Conveyor Oven Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. 6-30P This product comes with a NEMA 6-30P plug.

Star’s Miniveyor ovens are designed to cook a variety of menu items such as fresh dough pizza, blanched pizza, subs, cookies, fish and more quickly and easily while preserving cooking space. Quartz infrared heaters provide faster, more consistent heating than traditional heating elements. Elements are located above and below conveyor belt allowing precise even heating of products. Ovens are constructed of stainless steel. Conveyor belt travels left to right but can be ordered right to left. Single and stacked ovens furnished with 2-1/2” adjustable legs, quartz infrared heaters and on/off heat switch for heat control are standard. Product opening adjustable from 1-1/2” to 3”, motors are permanently lubricated and bearings are long lasting teflon. Units are UL listed, CSA certified and NSF approved. Specifications Model 210HX Width 36.4 inches Depth 15.4 inches Height 14 inches Power Type Electric Voltage 208V Hertz 60 Hz Phase 1 Phase Amps 13.5 Amps Wattage 2.8 kW Cooking Chamber Width 10.3 inches Cooking Chamber Length 16.9 inches Oven Opening Height 1.5 - 3 inches Control Type Analog Installation Type Countertop Type Mini Conveyor Oven Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. 6-30P This product comes with a NEMA 6-30P plug.

Star’s Ultra-Max countertop electric ovens are designed for high volume and will fit on most commercial countertops. Ovens can be stacked two high and typically do not require ventilation. Holman Ultra- Max electric ovens will meet the needs of a variety of commercial foodservice operations from quick-service restaurants to convenience stores to hotel kitchens. Prepare a variety of foods from deep dish to thin crust pizza, pretzels, desserts, appetizers and more! Holman Ultra-Max electric ovens will provide the flexibility and speed your operation requires. 18” wide stainless steel conveyor belt available in 33 or 50” lengths, 24” baking chamber and adjustable 1.5-4” product opening accommodate a variety of products Powerful 6000 watt metal sheath elements, conveyor belt motor and centrifugal fan motor provide years of reliable operation Easy-to-use electronic controls with LED display and six (6) factory presets for products from pizza to cookies Removable front panel for easy cleaning the baking chamber and changing nozzle plates Specifications Model UM-1850A Width 50 inches Depth 30.40 inches Height 20 inches Volts 208 Ampage 31 Amps Wattage 6,400 Material Stainless Steel Type Conveyor Oven

Star’s Ultra-Max countertop electric ovens are designed for high volume and will fit on most commercial countertops. Ovens can be stacked two high and typically do not require ventilation. Holman Ultra- Max electric ovens will meet the needs of a variety of commercial foodservice operations from quick-service restaurants to convenience stores to hotel kitchens. Prepare a variety of foods from deep dish to thin crust pizza, pretzels, desserts, appetizers and more! Holman Ultra-Max electric ovens will provide the flexibility and speed your operation requires. 18” wide stainless steel conveyor belt available in 33 or 50” lengths, 24” baking chamber and adjustable 1.5-4” product opening accommodate a variety of products Powerful 6000 watt metal sheath elements, conveyor belt motor and centrifugal fan motor provide years of reliable operation Easy-to-use electronic controls with LED display and six (6) factory presets for products from pizza to cookies Removable front panel for easy cleaning the baking chamber and changing nozzle plates Specifications Model UM-1833A Width 37.20 inches Depth 30.40 inches Height 18.90 inches Volts 208 Ampage 31 Amps Wattage 6,400 Material Stainless Steel Type Conveyor Oven

Conveyor belt with fillets Atmospheric Burners External Temperature Bearings Thermal Insulation Wheels with Brake Dimensions and Weight 450°C Crumb Collection Trays Conveyor Belt Shutters Kit-Encoder TUNNEL STONE GAS: the only static gas conveyor belt oven, wich cooks directly on refractory stone. Ease of use, perfect cooking and very low consumption allow it to be used even by non-specialized personnel. The most compact on the market, it can be integrated into any automatic production line. Tunnel is excellent for cooking many products, such as pizzas, focaccia, Arabian bread, tortillas, piadine, bruschetta, crostini, chicken wings, meats. Special configurations of tunnel ovens for intensive and industrial use are made (on request). The meat slicer’s carriage has the capacity to handle food up to 8.37 inches high by 10.87 inches wide, or 8.37 inches in diameter and can be used to slice many different kinds of hot or cold meats as well as cheese. This Berkel slicer can also disassemble quickly without any tools, making clean-up a breeze. Specifications Model TSB Width 23.25 inches Depth 71.33 inches Height 50.50 inches BTU 115,000 BTUs Voltage 120 V Phase 1 phase Hertz 50/60 hz Amperage 1.3 Amps Type Conveyor Oven Made in Italy This product was made in Italy.

Conveyor belt with fillets Atmospheric Burners External Temperature Bearings Thermal Insulation Wheels with Brake Dimensions and Weight 450°C Crumb Collection Trays Conveyor Belt Shutters Kit-Encoder TUNNEL STONE GAS: the only static gas conveyor belt oven, wich cooks directly on refractory stone. Ease of use, perfect cooking and very low consumption allow it to be used even by non-specialized personnel. The most compact on the market, it can be integrated into any automatic production line. Tunnel is excellent for cooking many products, such as pizzas, focaccia, Arabian bread, tortillas, piadine, bruschetta, crostini, chicken wings, meats. Special configurations of tunnel ovens for intensive and industrial use are made (on request). The meat slicer’s carriage has the capacity to handle food up to 8.37 inches high by 10.87 inches wide, or 8.37 inches in diameter and can be used to slice many different kinds of hot or cold meats as well as cheese. This Berkel slicer can also disassemble quickly without any tools, making clean-up a breeze. Specifications Model TS-Electric Width 23.25 inches Depth 71.33 inches Height 50.50 inches BTU 115,000 BTUs Voltage 120 V Phase 1 phase Hertz 50/60 hz Amperage 1.3 Amps Type Electric Conveyor Oven Made in Italy This product was made in Italy.

Conveyor belt with fillets Atmospheric Burners External Temperature Bearings Thermal Insulation Wheels with Brake Dimensions and Weight 450°C Crumb Collection Trays Conveyor Belt Shutters Kit-Encoder TUNNEL STONE GAS: the only static gas conveyor belt oven, wich cooks directly on refractory stone. Ease of use, perfect cooking and very low consumption allow it to be used even by non-specialized personnel. The most compact on the market, it can be integrated into any automatic production line. Tunnel is excellent for cooking many products, such as pizzas, focaccia, Arabian bread, tortillas, piadine, bruschetta, crostini, chicken wings, meats. Special configurations of tunnel ovens for intensive and industrial use are made (on request). Specifications Model TC Width 42.52 inches Depth 69.69 inches Height 16.14 inches Temperature 0- 450 °F Voltage 400 V Phase 3 phase Hertz 50/60 hz Amperage 19 Amps Type Electric Conveyor Oven Made in Italy This product was made in Italy.

Lincoln Impinger Conveyor Ovens are the premier continuous cook platform for the food service industry. Using the latest advancements in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods, typically done two to four times faster than conventional ovens. Easy to Operate : Digital controls with single on/off power switch. Microprocessor controlled bake time/conveyor speed. Improved view vacuum florescent readout displays set temperatures in degrees (F° or C°), conveyor belt speed, thermostat indicator light, and diagnostic messages for easy trouble shooting. All settings are automatically locked out to eliminate accidental changes. Easy to Clean : Front loading conveyor and removable door make it the easiest oven to clean in the industry Specifications Model 1180-1E Length 56 inches Depth 39 inches Height 42 inches Voltage 208 Wattage 10,000 Watts Cook Time 1-30 minutes Display Type Digital Energy Type Electric Heat Source Impingement Temperature Range 250 - 575°F / 121 - 302°C Product Type Conveyor Oven Spec Sheet Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug.

Exterior Construction 430 stainless steel front, top, sides and back Cool to touch covers and panels Interior Construction Stainless steel interior 20-inch cook chamber Standard Features Small footprint with throughput exceeding other 28-inch conveyors Independently-controlled top and bottom air impingement Variable-speed High h recirculating impingement airflow system Stackable design up to 3 high (requires stacking kits) Variable-speed blower motors Easy to clean mono-finger design Idle mode for energy conservation Built-in self diagnostics for monitoring oven components Left or right feed conveyor belt direction via software Includes plug and cord (6 ft. nominal) Includes two 6” conveyor extensions Warranty – one year parts and labor Specifications Model HHC2020-VNTLSS Height 17 inches Width 48.3 inches Depth 35.7 inches Capacity 60 12 inch pizzas/hour Cook Time 0.5 to 15 minutes Display Type Digital Energy Type Electric Maximum Temperature 600°F / 316°C Warranty 1-year Parts & Labor Product Type Conveyor Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards.

Star’s Miniveyor ovens are designed to cook a variety of menu items such as fresh dough pizza, blanched pizza, subs, cookies, fish and more quickly and easily while preserving cooking space. Quartz infrared heaters provide faster, more consistent heating than traditional heating elements. Elements are located above and below conveyor belt allowing precise even heating of products. Ovens are constructed of stainless steel. Conveyor belt travels left to right but can be ordered right to left. Single and stacked ovens furnished with 2-1/2” adjustable legs, quartz infrared heaters and on/off heat switch for heat control are standard. Product opening adjustable from 1-1/2” to 3”, motors are permanently lubricated and bearings are long lasting teflon. Units are UL listed, CSA certified and NSF approved. Specifications Model 214HX Width 36.4 inches Depth 19.4 inches Height 14 inches Power Type Electric Voltage 208V Hertz 60 Hz Phase 1 Phase Amps 19.3 Amps Wattage 4 kW Cooking Chamber Width 14.3 inches Cooking Chamber Length 16.9 inches Oven Opening Height 1.5 - 3 inches Control Type Analog Installation Type Countertop Type Mini Conveyor Oven Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. 6-30P This product comes with a NEMA 6-30P plug.

Lincoln Impinger Conveyor Ovens are the premier continuous cook platform for the food service industry. Using the latest advancements in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods, typically done two to four times faster than conventional ovens. Easy to Operate : Digital controls with single on/off power switch. Microprocessor controlled bake time/conveyor speed. Improved view vacuum florescent readout displays set temperatures in degrees (F° or C°), conveyor belt speed, thermostat indicator light, and diagnostic messages for easy trouble shooting. All settings are automatically locked out to eliminate accidental changes. Easy to Clean : Front loading conveyor and removable door make it the easiest oven to clean in the industry Specifications Model 1180-1 Length 56 inches Depth 39 inches Height 42 inches Voltage 208 Wattage 10,000 Watts Cook Time 1-30 minutes Display Type Digital Energy Type Natural Gas Heat Source Impingement Temperature Range 250 - 575°F / 121 - 302°C Product Type Conveyor Oven Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE. CSA Certified This item has been certified by the Canadian Standards Association. CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug.