Lincoln 1132-000-U Impinger II 1100 Series Single Belt Electric Conveyor Oven - 208V, 3 Phase, 10 kW
Product Overview
- Stainless Steel exterior with flexible and removable 18" wide conveyor with product stop
- Uses air impingement technology to quickly cook and crisp
- Temperature Range from 250 to 575 degrees Fahrenheit
- Cooks from 1 to 30 minutes for optimal versatility
- Finger set up built per customer specifications to create jets of intense heat for precise cooking
- Front-Mounted, Digital, Push-Button controls are easy to operate
- 208V, 3 Phase, 10 kW
Description
Quickly cook with precision with the Lincoln 1132-000-U Impinger II 1100 Series single belt electric conveyor oven! Within 30 seconds and 15 minutes, the oven cooks food by passing it along a 56" long, flexible conveyor belt. As it moves, the conveyor passes by impingement fingers that distribute jets of hot air towards the food for quick and precise cooking. The fingers are set up per customer request to best suit your intended applications, and the temperature can be adjusted between 200 and 550 degrees Fahrenheit to best suit your array of menu options. A 3" opening size accommodates a variety of products. Regardless of what it cooks, the oven features a sleek stainless steel exterior that is sure to withstand regular, everyday use, even in the busiest of kitchens.
Operating the oven is made simple with its push-button controls. Not only do they provide you with impressive precision, but they are mounted to the lower front of the unit where they're always easy to access and adjust. Microprocesser controls regulate the bake time and conveyor speed to bring convenience and efficiency to your cooking. Plus, the settings can be locked, preventing accidental changes during use. An easy-to-read display shows the time and temperature, so monitoring the progress of your food is a breeze. It also depicts diagnostic messages, alerting you when maintenance or service is required. A 208V, 3 phase electrical connection is required for operation.
Specifications
| Specifications | |
|---|---|
| Model | 1132-000-U |
| Width | 56 inches |
| Depth | 39 inches |
| Height | 42 inches |
| Belt Length | 56 Inches Standard |
| Cooking Chamber length | 28 Inches Medium |
| Belt Width | 18 Inches Standard |
| Opening Width | 18 Inches |
| Opening Height | 3 Inches |
| Amps | 48 Amps |
| Hertz | 60 Hertz |
| Phase | 3 Phase |
| Voltage | 208 Volts |
| Wattage | 10,000 Watts |
| Cook Time | 1 -30 Minutes |
| Exterior Material | Stainless Steel |
| Features | Split Belt |
| Heating Style | Impingement |
| Made in America | Yes |
| Number of Belts | 1 |
| Number of Chambers | 1 |
| Power Type | Electric |
| Production | Medium |
| Stackable | Yes |
| Style | Conveyor |
| Temperature Range | 250-575 Degrees F |
Files
