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Lincoln 1132-000-U Impinger II 1100 Series Single Belt Electric Conveyor Oven - 208V, 3 Phase, 10 kW

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Product Overview

  • Stainless Steel exterior with flexible and removable 18" wide conveyor with product stop
  • Uses air impingement technology to quickly cook and crisp
  • Temperature Range from 250 to 575 degrees Fahrenheit
  • Cooks from 1 to 30 minutes for optimal versatility
  • Finger set up built per customer specifications to create jets of intense heat for precise cooking
  • Front-Mounted, Digital, Push-Button controls are easy to operate
  • 208V, 3 Phase, 10 kW

Quickly cook with precision with the Lincoln 1132-000-U Impinger II 1100 Series single belt electric conveyor oven! Within 30 seconds and 15 minutes, the oven cooks food by passing it along a 56" long, flexible conveyor belt. As it moves, the conveyor passes by impingement fingers that distribute jets of hot air towards the food for quick and precise cooking. The fingers are set up per customer request to best suit your intended applications, and the temperature can be adjusted between 200 and 550 degrees Fahrenheit to best suit your array of menu options. A 3" opening size accommodates a variety of products. Regardless of what it cooks, the oven features a sleek stainless steel exterior that is sure to withstand regular, everyday use, even in the busiest of kitchens.

Operating the oven is made simple with its push-button controls. Not only do they provide you with impressive precision, but they are mounted to the lower front of the unit where they're always easy to access and adjust. Microprocesser controls regulate the bake time and conveyor speed to bring convenience and efficiency to your cooking. Plus, the settings can be locked, preventing accidental changes during use. An easy-to-read display shows the time and temperature, so monitoring the progress of your food is a breeze. It also depicts diagnostic messages, alerting you when maintenance or service is required. A 208V, 3 phase electrical connection is required for operation.

Model 1132-000-U
Width 56 inches
Depth 39 inches
Height 42 inches
Belt Length 56 Inches Standard
Cooking Chamber length 28 Inches Medium
Belt Width 18 Inches Standard
Opening Width 18 Inches
Opening Height 3 Inches
Amps 48 Amps
Hertz 60 Hertz
Phase 3 Phase
Voltage 208 Volts
Wattage 10,000 Watts
Cook Time 1 -30 Minutes
Exterior Material Stainless Steel
Features Split Belt
Heating Style Impingement
Made in America Yes
Number of Belts 1
Number of Chambers 1
Power Type Electric
Production Medium
Stackable Yes
Style Conveyor
Temperature Range 250-575 Degrees F
  • Made in America This product was made in United States of America.
  • NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
  • Files