Skip to content
Need help? Call us at 416-740-2424

Italforni Tunnel Stone TS Electric Conveyor Pizza Oven - 208-240V, 12.5 kW

Contact Us for Pricing? Please fill out the form below to receive a personalized quote.
* Email:
Shipping Address:

Need Help?
Contact one of our experts.

Product Overview

  • Conveyor belt with fillets
  • Atmospheric Burners
  • External Temperature
  • Bearings
  • Thermal Insulation
  • Wheels with Brake
  • Dimensions and Weight
  • 450°C
  • Crumb Collection Trays
  • Conveyor Belt
  • Shutters
  • Kit-Encoder

TUNNEL STONE GAS: the only static gas conveyor belt oven, wich cooks directly on refractory stone. Ease of use, perfect cooking and very low consumption allow it to be used even by non-specialized personnel.

The most compact on the market, it can be integrated into any automatic production line. Tunnel is excellent for cooking many products, such as pizzas, focaccia, Arabian bread, tortillas, piadine, bruschetta, crostini, chicken wings, meats.

Special configurations of tunnel ovens for intensive and industrial use are made (on request).

The meat slicer’s carriage has the capacity to handle food up to 8.37 inches high by 10.87 inches wide, or 8.37 inches in diameter and can be used to slice many different kinds of hot or cold meats as well as cheese.

This Berkel slicer can also disassemble quickly without any tools, making clean-up a breeze.

Model TS-Electric
Width 23.25 inches
Depth 71.33 inches
Height 50.50 inches
BTU 115,000 BTUs
Voltage 120 V
Phase 1 phase
Hertz 50/60 hz
Amperage 1.3 Amps
Type Electric Conveyor Oven
  • Made in Italy This product was made in Italy.