Italforni Tunnel Stone TS Electric Conveyor Pizza Oven - 208-240V, 12.5 kW
Product Overview
- Conveyor belt with fillets
- Atmospheric Burners
- External Temperature
- Bearings
- Thermal Insulation
- Wheels with Brake
- Dimensions and Weight
- 450°C
- Crumb Collection Trays
- Conveyor Belt
- Shutters
- Kit-Encoder
TUNNEL STONE GAS: the only static gas conveyor belt oven, wich cooks directly on refractory stone. Ease of use, perfect cooking and very low consumption allow it to be used even by non-specialized personnel.
The most compact on the market, it can be integrated into any automatic production line. Tunnel is excellent for cooking many products, such as pizzas, focaccia, Arabian bread, tortillas, piadine, bruschetta, crostini, chicken wings, meats.
Special configurations of tunnel ovens for intensive and industrial use are made (on request).
The meat slicer’s carriage has the capacity to handle food up to 8.37 inches high by 10.87 inches wide, or 8.37 inches in diameter and can be used to slice many different kinds of hot or cold meats as well as cheese.
This Berkel slicer can also disassemble quickly without any tools, making clean-up a breeze.
| Specifications | |
|---|---|
| Model | TS-Electric |
| Width | 23.25 inches |
| Depth | 71.33 inches |
| Height | 50.50 inches |
| BTU | 115,000 BTUs |
| Voltage | 120 V |
| Phase | 1 phase |
| Hertz | 50/60 hz |
| Amperage | 1.3 Amps |
| Type | Electric Conveyor Oven |
