Italforni Tunnel Stone TS Electric Conveyor Pizza Oven

Contact us for Pricing
Need Help?
  • Call Us at 416-740-2424
    Mon-Fri 8:00am - 5:30pm EST
    Sat 9:30am - 3:30pm EST
  • Email us at help@nellaonline.com
  • Product Description

    ELECTRIC OVEN WITH STONE CONVEYOR BELT – STACKABLE MODULES

    TUNNEL STONE: the only static electric conveyor belt oven, which cooks directly on refractory stone. Ease of use, perfect cooking and very low consumption allow it to be used even by non-specialized personnel.

    The most compact on the market, it can be integrated into any automatic production line. Tunnel is excellent for cooking many products, such as pizzas, focaccia, Arabian bread, tortillas, piadine, bruschetta, crostini, chicken wings, meats.

    Special configurations of tunnel ovens for intensive and industrial use are made (on request).

    FEATURES

    Armored Heating
    Stainless steel sheathed heating element.

    Conveyor belt with fillets
    Conveyor belt with refractory stone fillets.

    Cooking Chambers
    The TUNNEL CLASSIC and TUNNEL STONE ovens have cooking chambers with independent electronic temperature regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking results of any sort of food.

    External Temperature
    Thanks to the excellent insulation, the external temperature of the oven is constantly at 30°, in order to guarantee maximum safety during working hours.

    Bearings
    The self-lubricating bearings allow you to forget about routine maintenance.

    Thermal Insulation
    Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.

    Wheels with brake
    The oven support is equipped with four practical wheels with brake.

    Shutters
    Adjustable inlet and outlet shutters.

    Conveyor belt
    Adjustable conveyor belt speed.

    Crumb collection trays
    The two removable crumb collection trays are placed at the tunnel inlet and outlet allow for easy cleaning.

    450 °C
    Maximum cooking temperature 450° C.

    Dimensions and weight
    +30% Dimension/production ratio compared to other ovens available on the market.

    Kit-encoder
    The Encoder Kit allows you to manage ceiling and baking floor temperatures and baking time digitally. The PLC lets you to set up to 25 programs extremely quickly and accurately, keeping the cooking values constant, thanks to an encoder installed on the motor.

    AVAILABLE MODELS

     Model Depth (inches) Width (inches)
    TSA 71.5 43.25
    TSB 85 48.5
    TSC 99.25 56.5
  • Made in Italy This product was made in Italy.
  • Customer Reviews

    No reviews yet
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)