Italforni Tunnel Classic TC Electric Conveyor Pizza Oven - 400V, 12.5 kW
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Product Overview
- Conveyor belt with fillets
- Atmospheric Burners
- External Temperature
- Bearings
- Thermal Insulation
- Wheels with Brake
- Dimensions and Weight
- 450°C
- Crumb Collection Trays
- Conveyor Belt
- Shutters
- Kit-Encoder
TUNNEL STONE GAS: the only static gas conveyor belt oven, wich cooks directly on refractory stone. Ease of use, perfect cooking and very low consumption allow it to be used even by non-specialized personnel.
The most compact on the market, it can be integrated into any automatic production line. Tunnel is excellent for cooking many products, such as pizzas, focaccia, Arabian bread, tortillas, piadine, bruschetta, crostini, chicken wings, meats.
Special configurations of tunnel ovens for intensive and industrial use are made (on request).
| Specifications | |
|---|---|
| Model | TC |
| Width | 42.52 inches |
| Depth | 69.69 inches |
| Height | 16.14 inches |
| Temperature |
0- 450°F |
| Voltage | 400 V |
| Phase | 3 phase |
| Hertz | 50/60 hz |
| Amperage | 19 Amps |
| Type | Electric Conveyor Oven |
