Turbochef HHC1618 STD-36 36" High h 1618 with 16" Belt Width Air Impingement High-Speed Conveyor Oven - 208/240V, 1Ph
Product Overview
- Independently-controlled top and bottom air impingement
- Variable-speed High h recirculating impingement airflow system
- 16" wide conveyor belt
- 208/240V, 1Ph power supply
- Designed for rapid cooking with consistent results
- Digital touch controls with programmable recipes
- Easy to clean mono-finger design
- Built-in self diagnostics for monitoring oven components
- Stainless steel construction for durability
Description
The Turbochef HHC1618 STD-36 is a high-speed conveyor oven that provides superior baking performance and versatility for any commercial kitchen. This 36" wide, 208/240V, 1Ph oven features 1618 air impingement that reduces cook time up to 50% and provides evenly cooked products. With a top speed of 865°F and an adjustable speed control, this oven is perfect for a variety of applications including pizzas, bagels, pastries, and more.
This oven has four independent temperature probes and an easy to use digital control interface. It also comes equipped with a turbo speed mode, delayed shutdown feature, cool down mode, and more. The Turbochef HHC1618 STD-36 is designed to be energy efficient, using less energy and producing less heat, while delivering superior results every time. The stainless steel construction is both durable and easy to clean, making this oven ideal for any commercial kitchen.
Specifications
| Specifications | |
|---|---|
| Model | HHC1618 STD-36 |
| Width | 36 Inches |
| Depth | 31.7 Inches |
| Height | 17 Inches |
| Belt Length | 36 Inches |
| Baking Area | 2 ft2 Inches |
| Adjustable Opening (Min/Max) | 1 Inch |
| Bake Time Range | 30 sec - 15 minutes |
| Maximum Temperature | 600°F / 315°C |
| Voltage | 208/240V |
| Power Supply | 3 Wire |
| Phase | 1 |
| Hertz | 50/60 Hz |
| Energy Type | Electric |
| Material | Stainless Steel |
| Product Type | Conveyor Oven |
