Skip to content
Need help? Call us at 416-740-2424
Request a Quote Store Locations Gift Cards

Commercial Restaurant Ranges

    Commercial Restaurant Ranges for Every Kitchen in Canada

    Commercial restaurant ranges are the foundation of every professional kitchen. The right range depends on your menu, service volume, and kitchen layout. Gas floor models with 4 to 10 burners handle everyday cooking for most full-service restaurants. Countertop units and induction cookers serve food trucks, cafés, and auxiliary stations where space is limited. Wok ranges with 100,000+ BTU burners deliver the intense heat required for authentic stir-frying. All commercial ranges used in Canada must carry CSA certification and meet NSF/ANSI sanitation standards.

    Shop by Range Type

    • Restaurant Ranges : 4 to 10 burner gas and electric floor models with integrated ovens for everyday commercial cooking
    • Countertop Ranges : compact 2 to 6 burner hot plates for food trucks, small kitchens, and auxiliary stations
    • Stock Pot Ranges : low-profile, high-BTU burners for rapidly heating large pots of stock, soup, and pasta water
    • Induction Cookers : energy-efficient electric units with precise digital controls and minimal ventilation requirements
    • Wok Ranges : high-output burners (100,000+ BTU) designed for round-bottomed woks and intense stir-frying
    • Portable Ranges : lightweight units for off-site catering, events, and temporary cooking setups

    Available in electric, natural gas, and liquid propane from brands including Atosa, Garland, Vulcan, Southbend, US Range, Imperial, Eurodib, and Nella. All units are CSA-certified for Canadian use.

    Frequently Asked Questions

    What is the difference between a restaurant range and a heavy-duty range?

    Restaurant ranges (medium-duty) are standalone 4 to 6 burner units suitable for most commercial kitchens. Heavy-duty ranges feature thicker metal construction, higher BTU output per burner, and modular designs that allow units to be banked together in custom configurations for high-volume operations like cafeterias and busy full-service restaurants.

    Should I choose a gas or induction range for my restaurant?

    Gas ranges offer instant flame control, compatibility with all cookware types, and higher maximum heat output. Induction cookers provide superior energy efficiency (85 to 90%), precise digital temperature control, reduced ventilation requirements, and a cooler kitchen environment. Many operators use a combination of both.

    How many BTUs do I need per burner?

    Standard restaurant burners provide 25,000 to 30,000 BTU, which is sufficient for sautéing, boiling, and general cooking. High-volume operations benefit from 30,000 to 35,000+ BTU burners. Wok ranges and stock pot ranges can exceed 100,000 BTU for rapid heating of large volumes.

    How much does a commercial range cost in Canada?

    Countertop ranges start around $500 CAD. Medium-duty restaurant ranges typically cost $3,000 to $8,000 CAD. Heavy-duty multi-burner ranges with premium features can reach $10,000 to $25,000 CAD or more. Installation, ventilation, and gas or electrical work are additional costs to budget for.

    Do I need special ventilation for a commercial range?

    Yes. Gas ranges require commercial ventilation hoods rated for the total BTU output, and most jurisdictions require fire suppression systems above gas cooking equipment. Hoods must typically extend at least 15 cm (6 in.) beyond equipment on all sides. Induction cookers have reduced ventilation requirements, but some ventilation is still recommended for steam and odour control.

    What certifications do commercial ranges need in Canada?

    All commercial cooking equipment sold in Canada must carry CSA certification (electrical and gas safety) and meet NSF/ANSI standards for food equipment sanitation. Gas installations must be performed by licensed gas fitters in accordance with provincial regulations. Consult local authorities for specific requirements in your area.

    Can I convert a gas range from natural gas to propane?

    Many commercial gas ranges can be field-converted between natural gas and liquid propane (LP) using manufacturer-approved conversion kits. This must be performed by a qualified, licensed technician. Never attempt a DIY conversion. Verify conversion capability before purchasing if you plan to switch fuel types.