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7" Multi-Purpose Knife, Granton Edge,
17 cm / 6.7" blade Fluted/granton edge Ideal for slicing, chopping, dicing, and garnishing Non-slip, ergonomic handle made from thermoplastic elas...
View full detailsAus-8 Stain resistant steel Heavy Weight Composite Handle The Santoku Japaneese Chef Knife from the Blacksmith series is a special kitchen kni...
View full detailsFour Star® Santoku Granton Knife 7" Ergonomically molded handle has set the standard for comfort and control for over 40 years. This series ...
View full detailsMade of ZWILLING Special Formula, NO STAIN steel SIGMAFORGE® knife, forged from one single piece of steel FRIODUR® ice-hardened blade Curved bolst...
View full detailsRazor sharp edge Perfectly balanced handles Seamless construction No places for food to get trapped and no materials that will absorb any foods o...
View full detailsMade of ZWILLING Special Formula, NO STAIN steel SIGMAFORGE knife, forged from one single piece of steel FRIODUR ice-hardened blade Curved bolster...
View full details7" blade length Stainless steel blade made with the high-tech precision Water-resistant and robust handle The Granton edge prevents food from stic...
View full detailsMade of ZWILLING Special Formula, NO STAIN steel SIGMAFORGE knife, forged from one single piece of steel FRIODUR ice-hardened blade Curved bolster...
View full detailsMade of ZWILLING Special Formula, NO STAIN steel SIGMAFORGE knife, forged from one single piece of steel FRIODUR ice-hardened blade Curved bolster...
View full detailsMade of ZWILLING Special Formula, NO STAIN steel SIGMAFORGE knife, forged from one single piece of steel FRIODUR ice-hardened blade Curved bolster...
View full detailsVersatile in Shape, weight and edge The sharp blade of a santoku allows for regular or wafer-thin cuts The whetstone is ideal for honing and sharp...
View full detailsWÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon s...
View full details20% Sharper and will last 40% longer Dishwasher Safe, But hand washing recommended Made in Germany Classic Ikon Collection Rockwell Hardness Ratin...
View full detailsA light and maneuverable all-purpose kitchen knife Hand-sharpened 16° double-bevel blade (32° comprehensive) Steel: Proprietary VG-MAX cutting cor...
View full detailsA light and maneuverable all-purpose kitchen knife Hand-sharpened 16° double-bevel blade (32° comprehensive) Steel: Proprietary VG-MAX cutting cor...
View full detailsCLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made ...
View full detailsAn Asian-inspired chef's knife for handling most kitchen tasks Hammered tsuchime finish helps release food easily when cutting Hand-sharpened 16° ...
View full detailsMIYABI 6000MCT SANTOKU 7" / 180 mm, Santoku:The Santoku knife is the all-rounder for Asian cuisine used in preparing fish, meat or vegetables. Whe...
View full detailsMicro Carbide MC63 powdered steel core Authentic Japanese blade profile CRYODUR ice-hardened blade Hammered, shot blasted and hand polished 7" bla...
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