Italforni Tunnel Stone TS Gas Conveyor Pizza Oven
GAS OVEN WITH STONE CONVEYOR BELT – STACKABLE MODULES
TUNNEL STONE GAS: the only static gas conveyor belt oven, wich cooks directly on refractory stone. Ease of use, perfect cooking and very low consumption allow it to be used even by non-specialized personnel.
The most compact on the market, it can be integrated into any automatic production line. Tunnel is excellent for cooking many products, such as pizzas, focaccia, Arabian bread, tortillas, piadine, bruschetta, crostini, chicken wings, meats.
Special configurations of tunnel ovens for intensive and industrial use are made (on request).
Conveyor belt with fillets
Conveyor belt with refractory stone fillets.
Atmospheric burners placed under the baking floor. Gas supply with safety valves
Thanks to the excellent insulation, the external temperature of the oven is constantly at 30°, in order to guarantee maximum safety during working hours.
The self-lubricating bearings allow you to forget about routine maintenance.
Thermal insulation guaranteed by the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.
Wheels with brake
The oven support is equipped with four practical wheels with brake.
Dimensions and weight
+30% Dimension/production ratio compared to other ovens available on the market.
Maximum cooking temperature 450° C.
Crumb collection trays
The two removable crumb collection trays are placed at the tunnel inlet and outlet allow for easy cleaning.
Adjustable conveyor belt speed.
Adjustable inlet and outlet shutters.
The Encoder Kit allows you to manage ceiling and baking floor temperatures and baking time digitally. The PLC lets you to set up to 25 programs extremely quickly and accurately, keeping the cooking values constant, thanks to an encoder installed on the motor.
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