Lincoln 1400‐FB2E Impinger I Double Deck Electric Conveyor Oven - 120/208V
Product Overview
- Customer specific finger setups provide menu flexibility
- Temperature is adjustable from 260° to 600° F (121° to 316° C)
- Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time
- Stainless steel top, front and sides
- Digital control panel
- Front loading glass access door with cool to the touch handle
- Front removable fingers and side removable belt for easy cleaning
Description
Lincoln Impinger® Conveyor Ovens are the premier continuous cooking platform for the food service industry. Using the latest advancement in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods. The Impinger I oven can be stacked two high for maximum cooking capacity. With a 32" (813mm) wide conveyor belt and 40" (1016mm) baking chamber, each oven can replace up to three full-size deck ovens.
Features
Speed: New FastBake Technology designed to bake up to 30% (electric) and 35% (gas) faster than other conveyor ovens without increased noise levels or loss of product quality.
Consistency: Conveyor cooking means that your products will come out looking their best every time!
Support: Providing one of the highest levels of culinary support in the industry, Lincoln's Research and Applications Kitchen (RAK) helps customers improve the operations. Our service support, Manitowoc Star Service, is also unmatched in the industry.
Specifications
| Specifications | |
|---|---|
| Model | 1400-FB2E |
| Width | 78 Inches |
| Depth | 58 Inches |
| Height | 64.63 Inches |
| Belt Length | 73 Inches |
| Heating Chamber | 40 Inches per deck |
| Bake Time Range | 1 - 30 minutes |
| Maximum Temperature | 600°F / 315°C |
| Voltage | 120/208V |
| Phase | 3 |
| Hertz | 60 Hz |
| Energy Type | Electric |
| Material | Stainless Steel |
| Product Type | Conveyor & Impinger Ovens |
