Nella I-TSB/E Electric Conveyor Pizza Oven - 240V/3Ph
Product Overview
- Can be stacked two units tall to double production
- 31.25” wide stone belt
- Can cook 10" to 22" pizzas
- Digitally controlled conveyor speed for 1-20 minute cooking times
- Adjustable conveyor speed for precise baking
- Fully insulated for cooler exterior surface and consistent interior temperature
- Removable crumb tray on each end for debris collection
Description
The I-TSC/E Electric Conveyor Pizza Oven is designed to optimize efficiency and convenience. With its 240V/3Ph power supply, it's guaranteed to provide consistent and reliable cooking results for all your pizza needs. Its size offers a spacious cooking area that can accommodate multiple pizzas at once. The stainless steel construction adds to its durability and makes it easy to clean and maintain.
Equipped with advanced heating elements, this oven ensures even heat distribution for perfectly cooked pizzas every time. The conveyor belt system allows for a continuous flow of pizzas, eliminating the need for manual turning and ensuring a consistent cooking process.
With adjustable speed and temperature controls, you have full control over the cooking process and can customize it to suit your specific needs. With its efficient and user-friendly design, high-quality construction, and superior cooking capabilities, it is a must-have for any business looking to take its pizza production to the next level.
Specifications
| Specifications | |
|---|---|
| Model | I-TSC/E |
| Width | 56.25 Inches |
| Depth | 99.25 Inches |
| Height | 20.50 Inches |
| Baking Chamber Dimensions | 34.50 x 59 x 4.25 Inches |
| Capacity | 10" - 22" Pizzas |
| Voltage | 208 - 240 V |
| Phase | 3 Ph |
| Amperage | 98 Amps |
| Power | 35 kW |
| Max Temperature | 932°F (500°C) |
| Bake Time | 1 - 20 Minutes |
| Power Type | Electric |
| Control Type | Digital |
| Material | Stainless steel |
| Product Type | Conveyor Oven |
