Steam Kettle

6-gallon capacity 23 Liter Capacity Low water level cut-off and indicator Temperature control 2/3 steam jacket Water resistant construction Integrally mounted controls 208V / 60 Hz / 3 Phase Boost production even during your busiest times with the EC-6TW Manual Tilting Steam Kettle. Effortlessly prepare large quantities of soup, stew, and sauce quickly and efficiently with a massive 6-gallon capacity. This steam kettle is perfect for large restaurants and other commercial operations because of its ability to quickly heat up large volumes of liquid. The EC-6TW steam kettle operates on a manual tilting steam system. The lower 2/3 of the unit feature a steam jacket design. The mounting base shall include the kettle mounting lugs concealed inside a rectangular enclosure and a stainless steel mechanism housing. This heavy-duty kettle is NSF certified and extremely durable. It’s constructed out of 304 stainless steel that’s guaranteed to stand up in high traffic kitchens. The kettle shall operate in a temperature range of 165°F to 285°F (74°C to 140°C) at a maximum pressure of 50 psi (345 kPa). The kettle shall come standard with removable elements. Specifications Model EC-6TW Width 27 Inches Depth 22.25 Inches Height to Kettle lip 33.50 Inches Capacity 6 gal. (23 L) Voltage 208 V Hertz 50-60 Hz Phase 1 or 3 pH Wattage 12 kW Amperage 33.3 Amps Operating Pressure 50 psi (345 kPa) Temperature Range 165°F - 285°F Steam Jacket 2/3 Installation Type Countertop Style Tilting Material 304/316 Stainless Steel Product Type Manual Tilting Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Canada This product was made in Canada. CSA Certified This item has been certified by the Canadian Standards Association.

10-gallon capacity 38 Litre Capacity Low water level cut-off and indicator Temperature control 2/3 steam jacket Water resistant construction Integrally mounted controls Boost production even during your busiest times with the EC-10TW Manual Tilting Steam Kettle. Effortlessly prepare large quantities of soup, stew, and sauce quickly and efficiently with a massive 10-gallon capacity. This steam kettle is perfect for large restaurants and other commercial operations because of its ability to quickly heat up large volumes of liquid. The EC-10TW steam kettle operates on a manual tilting steam system. The lower 2/3 of the unit feature a steam jacket design. The mounting base shall include the kettle mounting lugs concealed inside a rectangular enclosure and a stainless steel mechanism housing. This heavy-duty kettle is NSF certified and extremely durable. It’s constructed out of 304 stainless steel that’s guaranteed to stand up in high traffic kitchens. The kettle shall operate in a temperature range of 165°F to 285°F (74°C to 140°C) at a maximum pressure of 50 psi (345 kPa). The kettle shall come standard with removable elements. Specifications Model EC-10TW Width 28 Inches Depth 26.25 Inches Height to Kettle lip 34.88 Inches Capacity 10 gal. (38 L) Voltage 208V Hertz 50/60 Hz Phase 1 or 3 pH Wattage 12 kW Amperage 33.3 Amps Operating Pressure 50 psi (345 kPa) Temperature Range 165°F - 285°F Steam Jacket 2/3 Installation Type Countertop Style Tilting Material 304/316 Stainless Steel Product Type Manual Tilting Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Canada This product was made in Canada. CSA Certified This item has been certified by the Canadian Standards Association.

6-gallon (23 litre) capacity Steam jacket design on lower 2/3 of the kettle Lever-operated manual tilting mechanism that locks in two positions: upright and 100° Includes lugs for mounting the base to a counter or floor stand Removable electric elements are field serviceable Type 304 stainless steel interior and 316 stainless steel exterior 208V / 60 Hz / 3 Phase Description Cook meals faster and waste less product with the precise and efficient Vulcan K6ETT Manual Tilting 6-Gallon Electric Steam Kettle. This kettle is ideal for restaurants, hotels, schools, and other commercial establishments because of its ability to quickly and carefully heat up large volumes of liquid. Steam kettles are the perfect appliance for cooking soup, delicate sauces, gravies, rice, meat, and much more. High Capacity and Efficiency The Vulcan K6ETT has a True Working Capacity of six gallons, allowing you to cook and serve a total of 96 (8 oz) bowls of your signature soup or special. With embossed gallon and litre markings that won’t fade or wear off, you’ll know exactly how much product you’re making and how much you have left, significantly improving your business’ accuracy. Unlike with using a stock pot and range where heat is only emitted from the bottom, steam jacketed kettles feature a cooking surface that covers two-thirds of the pot allowing much more of the product to come into contact with the heat source. This provides you with much faster cooking times while using a lot less energy. By using a kettle, you’re also preventing hot spots and scorched soups resulting from range cooking that must be done at much higher temperatures. Durable and Practical Design The Vulcan 6-gallon steam kettle features an ellipsoidal-shaped bottom that offers better heat transfer. The liner is formed from a fully welded type 316 stainless steel that provides superior protection against corrosion over time. The exterior is made from type 304 stainless steel that will easily stand up in high traffic kitchens. The pot incorporates a butterfly-shaped pouring lip for better accuracy when serving thick or chunky soups and stews. A stainless steel tilting lever, which can be mounted on either the left or right-side, lets you tilt the kettle forward 100° to completely empty its contents. The tilting mechanism can also lock in its upright and 100° positions. Simple and Accurate Controls The Vulcan K6ETT has stainless steel, watertight controls that feature a power switch, solid state temperature control, indicator light, vacuum/pressure gauge, pressure relief valve, low water light and low water shut-off. Read more Specifications Specifications Model K6ETT Width 21.75 inches Depth 15.5 inches Height 33 inches Capacity 6 gallons / 23 litres Power Type Electric Voltage 208V Hertz 60 Hz Phase 3 Amps 22 Amps Wattage 7.5 Kw Serving Capacity (8 oz) 96 Servings Tilting Mechanism Manual Jacket Type 2/3 Jacket Pressure 50 psi Installation Type Countertop Material Stainless Steel Style Electric Steam Kettle Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet Brochure Manual

12-gallon capacity 45 Litre Capacity Low water level cut-off and indicator Temperature control 2/3 steam jacket Water resistant construction Integrally mounted controls 208V / 60 Hz / 3 Phase Boost production even during your busiest times with the EC-12TW Manual Tilting Steam Kettle. Effortlessly prepare large quantities of soup, stew, and sauce quickly and efficiently with a massive 12-gallon capacity. This steam kettle is perfect for large restaurants and other commercial operations because of its ability to quickly heat up large volumes of liquid. The EC-12TW steam kettle operates on a manual tilting steam system. The lower 2/3 of the unit feature a steam jacket design. The mounting base shall include the kettle mounting lugs concealed inside a rectangular enclosure and a stainless steel mechanism housing. This heavy-duty kettle is NSF certified and extremely durable. It’s constructed out of 304 stainless steel that’s guaranteed to stand up in high traffic kitchens. The kettle shall operate in a temperature range of 165°F to 285°F (74°C to 140°C) at a maximum pressure of 50 psi (345 kPa). The kettle shall come standard with removable elements. Specifications Model EC-12TW Width 30 Inches Depth 26.25 Inches Height to Kettle lip 36.88 Inches Capacity 12 gal. (45 L) Voltage 208 V Hertz 50-60 Hz Phase 1 or 3 pH Wattage 12 kW Amperage 33.3 Amps Operating Pressure 50 psi (345 kPa) Temperature Range 165°F - 285°F Steam Jacket 2/3 Installation Type Countertop Style Tilting Material 304/316 Stainless Steel Product Type Manual Tilting Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Canada This product was made in Canada. CSA Certified This item has been certified by the Canadian Standards Association.

12-gallon (45 litre) capacity Steam jacket design on lower 2/3 of the kettle Lever-operated manual tilting mechanism that locks in two positions: upright and 100° Includes lugs for mounting the base to a counter or floor stand Removable electric elements are field serviceable Type 304 stainless steel interior and 316 stainless steel exterior 208V / 60 Hz / 3 Phase Cook meals faster and waste less product with the precise and efficient Vulcan K12ETT Manual Tilting 12-Gallon Electric Steam Kettle. This kettle is ideal for restaurants, hotels, schools, and other commercial establishments because of its ability to quickly and carefully heat up large volumes of liquid. Steam kettles are the perfect appliance for cooking soup, delicate sauces, gravies, rice, meat, and much more. High Capacity and Efficiency The Vulcan K12ETT has a True Working Capacity of 12 gallons, allowing you to cook and serve a total of 192 (8 oz) bowls of your signature soup or special. With embossed gallon and litre markings that won’t fade or wear off, you’ll know exactly how much product you’re making and how much you have left, significantly improving your business’ accuracy. Unlike with using a stock pot and range where heat is only emitted from the bottom, steam jacketed kettles feature a cooking surface that covers two-thirds of the pot allowing much more of the product to come into contact with the heat source. This provides you with much faster cooking times while using a lot less energy. By using a kettle, you’re also preventing hot spots and scorched soups resulting from range cooking that must be done at much higher temperatures. Durable and Practical Design The Vulcan 12-gallon steam kettle features an ellipsoidal-shaped bottom that offers better heat transfer. The liner is formed from a fully welded type 316 stainless steel that provides superior protection against corrosion over time. The exterior is made from type 304 stainless steel that will easily stand up in high traffic kitchens. The pot incorporates a butterfly-shaped pouring lip for better accuracy when serving thick or chunky soups and stews. A stainless steel tilting lever, which can be mounted on either the left or right-side, lets you tilt the kettle forward 100° to completely empty its contents. The tilting mechanism can also lock in its upright and 100° positions. Simple and Accurate Controls The Vulcan K12ETT has stainless steel, watertight controls that feature a power switch, solid state temperature control, indicator light, vacuum/pressure gauge, pressure relief valve, low water light and low water shut-off. Specifications Model K12ETT Width 25.5 inches Depth 19.5 inches Height 38.5 inches Capacity 12 gallons / 45 litres Power Type Electric Voltage 208V Hertz 60 Hz Phase 3 Amps 33 Amps Wattage 12 Kw Serving Capacity (8 oz) 192 Servings Tilting Mechanism Manual Jacket Type 2/3 Jacket Pressure 50 psi Installation Type Countertop Material Stainless Steel Style Electric Steam Kettle Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Spec Sheet Brochure Manual

Vulcan's commercial kettles are designed with state-of-the-art features like permanent embossed markings for improved ease of use and accuracy in your restaurant or any commercial operation. While acting as the perfect soup kettle, Vulcan's broad line of versatile kettles (with or without a steam jacket) can also be used for stews, broths, sauces, pastas and more. Direct steam, stainless steel, 2/3 jacketed floor mounted stationary steam kettle. Ellipsoidal bottom kettle liner formed and fully welded standard type 316 and type 304 stainless steel exterior. Heavy bar rim (1⁄4 x 5⁄8 inch 20 gallons) (3⁄8 x 1 inch 40 gallons and greater) Embossed gallon/liter markings. Faucet bracket. 50 psi (3.4 kg/cm²) steam jacket rating. Spring assist hinged stainless steel cover with condensate ring and drop-down lift handle. Two-inch compression tangent draw-off valve with perforated strainer. Tubular stainless steel legs with flanged feet. Steam control assembly includes condensate return line strainer and, safety valve steam trap. Specifications Model K40DL Kettle Diameter 25.8 inches Width 32.9 inches Height 37.1 inches Height (Lid Open) 66 inches Power Type Steam Kettle Style Stationary Capacity 40 gal. / 152 L Number of Servings 1,280 Jacket Type 2/3 Pressure Rating 50 psi Installation Type Floor Material Stainless Steel Type Steam Kettle UL Classified EPH Complies with UL safety standards and ANSI/NSF standards.

Vulcan's commercial kettles are designed with state-of-the-art features like permanent embossed markings for improved ease of use and accuracy in your restaurant or any commercial operation. While acting as the perfect soup kettle, Vulcan's broad line of versatile kettles (with or without a steam jacket) can also be used for stews, broths, sauces, pastas and more. Direct steam, stainless steel, 2/3 jacketed floor mounted stationary steam kettle. Ellipsoidal bottom kettle liner formed and fully welded standard type 316 and type 304 stainless steel exterior. Heavy bar rim (1⁄4 x 5⁄8 inch 20 gallons) (3⁄8 x 1 inch 40 gallons and greater) Embossed gallon/liter markings. Faucet bracket. 50 psi (3.4 kg/cm²) steam jacket rating. Spring assist hinged stainless steel cover with condensate ring and drop-down lift handle. Two-inch compression tangent draw-off valve with perforated strainer. Tubular stainless steel legs with flanged feet. Steam control assembly includes condensate return line strainer and, safety valve steam trap. Specifications Model K60DL Kettle Diameter 29.5 inches Width 36.9 inches Height 39.4 inches Height (Lid Open) 72.5 inches Power Type Steam Kettle Style Stationary Capacity 60 gal. / 227 L Number of Servings 1,920 Jacket Type 2/3 Pressure Rating 50 psi Installation Type Floor Material Stainless Steel Type Steam Kettle UL Classified EPH Complies with UL safety standards and ANSI/NSF standards.

Vulcan's commercial kettles are designed with state-of-the-art features like permanent embossed markings for improved ease of use and accuracy in your restaurant or any commercial operation. While acting as the perfect soup kettle, Vulcan's broad line of versatile kettles (with or without a steam jacket) can also be used for stews, broths, sauces, pastas and more. Direct steam, stainless steel, 2⁄3 jacketed floor mounted tilting steam kettle. Ellipsoidal bottom kettle liner formed and fully welded standard type 316 and type 304 stainless steel exterior. Bar rim (1⁄4 x 5⁄8 inch 20 gallons) (3⁄8 x 1 inch 40 gallons and greater). Embossed gallon/liter markings. 50 psi (3.4 kg/cm²) steam jacket rating. Stainless steel enclosure for steam control valve, self-locking tilt mechanism and faucet bracket. Steam control assembly includes condensate return line strainer and safety valve steam trap. Kettle tilts forward 90° to completely empty. Tubular stainless steel legs with flanged feet. Specifications Model K40DLT Kettle Diameter 25.8 inches Width 41.8 inches Height 36.1 inches Height (Lid Open) 65.8 inches Power Type Steam Kettle Style Tilting Capacity 40 gal. / 152 L Number of Servings 1,280 Jacket Type 2/3 Pressure Rating 50 psi Installation Type Floor Material Stainless Steel Type Steam Kettle UL Classified EPH Complies with UL safety standards and ANSI/NSF standards.

Self-contained, gas-heated steam source Stainless steel construction 2/3 jacketed kettle 20 gallon (75 liters) capacity One-piece, hinged dome cover temperature ranges between 165°F to 275°F / 74°C to 135°. Description The GL-20E is a Crown Steam Liquid Propane and Natural Gas Tri-Leg Stationary Kettle. The kettle shall be constructed with an exterior of type 304 stainless steel, #4 sanitary finish and 6” (152mm) stainless steel adjustable legs. The interior kettle liner shall be a one piece welded construction made with type 316 stainless steel with #4 sanitary finish, 2/3 jacketed and shall be furnished with a 2” (50 mm) tangent draw off valve with strainer as standard. The recessed control panel shall be located on the front side of the unit in full view of the operator and easy to use. Standard controls include a direct immersion thermostat, water sight glass, cooking light, pressure gauge and low water indicator light. Safety features shall include a low water cut off, pressure relief valve, pressure switch and a 100% safety gas shutoff valve. Includes faucet bracket. The kettle has a 2/3 steam jacketed body sheathed in stainless steel and is air gap insulated. The steam kettle temperature ranges shall be between 165°F to 275°F (74°C to 135°). Read more Specifications Specifications Model GL-20E Length 24.75 Inches Width 31.13 Inches Height 40.88 Inches Temperature Range 165°F - 285°F / 74°C to 140°C Total BTU 100,000 BTU/Hr Wattage 345 kPa Natural Gas Pipe Pressure 6"-14 w.c. Liquid Propane Gas Pipe Pressure 11"-14 w.c. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files

Vulcan's commercial kettles are designed with state-of-the-art features like permanent embossed markings for improved ease of use and accuracy in your restaurant or any commercial operation. While acting as the perfect soup kettle, Vulcan's broad line of versatile kettles (with or without a steam jacket) can also be used for stews, broths, sauces, pastas and more. Direct steam, stainless steel, 2⁄3 jacketed floor mounted tilting steam kettle. Ellipsoidal bottom kettle liner formed and fully welded standard type 316 and type 304 stainless steel exterior. Bar rim (1⁄4 x 5⁄8 inch 20 gallons) (3⁄8 x 1 inch 40 gallons and greater). Embossed gallon/liter markings. 50 psi (3.4 kg/cm²) steam jacket rating. Stainless steel enclosure for steam control valve, self-locking tilt mechanism and faucet bracket. Steam control assembly includes condensate return line strainer and safety valve steam trap. Kettle tilts forward 90° to completely empty. Tubular stainless steel legs with flanged feet. Specifications Model K60DLT Kettle Diameter 29.5 inches Width 45.7 inches Height 38.1 inches Height (Lid Open) 72.3 inches Power Type Steam Kettle Style Tilting Capacity 60 gal. / 227 L Number of Servings 1,920 Jacket Type 2/3 Pressure Rating 50 psi Installation Type Floor Material Stainless Steel Type Steam Kettle UL Classified EPH Complies with UL safety standards and ANSI/NSF standards.

20-gallon (76 litre) capacity Steam jacket design on lower 2/3 of the kettle Embossed gallon/litre markings Spring assist hinged stainless steel cover with condensation ring Type 304 stainless steel interior and 316 stainless steel exterior Tubular stainless steel legs with flanged feet 208V / 60 Hz / 3 phase Description Cook meals faster and waste less product with the precise and efficient Vulcan K20EL 20-Gallon Stationary Electric Steam Kettle. This kettle is ideal for restaurants, hotels, and other large commercial establishments because of its ability to quickly and carefully heat up large volumes of liquid. Steam kettles are the perfect appliance for cooking soup, delicate sauces, gravies, rice, meat, and much more. High Capacity and Efficiency The Vulcan K20EL has a True Working Capacity of 20 gallons, allowing you to cook and serve a total of 640 (8 oz) bowls of your signature soup or special. With embossed gallon and litre markings that won’t fade or wear off, you’ll know exactly how much product you’re making and how much you have left, significantly improving your business’ accuracy. Unlike with using a stock pot and range where heat is only emitted from the bottom, steam jacketed kettles feature a cooking surface that covers two-thirds of the pot allowing much more of the product to come into contact with the heat source. This provides you with much faster cooking times while using a lot less energy. By using a kettle, you’re also preventing hot spots and scorched soups resulting from range cooking that must be done at much higher temperatures. Durable and Practical Design The Vulcan 20-gallon steam kettle features an ellipsoidal-shaped bottom that offers better heat transfer. The liner is formed from a fully welded type 316 stainless steel that provides superior protection against corrosion over time. The exterior is made from type 304 stainless steel that will easily stand up in high traffic kitchens. The kettle comes equipped with a spring assist hinged cover with a condensate ring to prevent injury from hot condensation when opening the lid. Three sturdy tubular stainless steel legs put the unit at a working level and feature flanged feet that can be easily bolted to the floor for added security. Simple and Accurate Controls The Vulcan K20EL has stainless steel, watertight controls that feature a power switch, solid state temperature control, indicator light, vacuum/pressure gauge, pressure relief valve, low water light and low water shut-off. Read more Specifications Specifications Model K20EL Width 31.86 inches Depth 42.3 inches Height 31.86 inches Clearance Height 56.7 inches Capacity 20 gallons / 76 litres Power Type Electric Voltage 208V Hertz 60 Hz Phase 3 Phase Amps 33.3 Amps Wattage 12 kW Serving Capacity (8 oz) 640 Servings Style Stationary Jacket Type 2/3 Jacket Pressure 50 psi Installation Type Floor Material Stainless Steel Type Electric Steam Kettle Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet Brochure

40-gallon (152 litre) capacity Steam jacket design on lower 2/3 of the kettle Embossed gallon/litre markings Spring assist hinged stainless steel cover with condensation ring Type 304 stainless steel interior and 316 stainless steel exterior Tubular stainless steel legs with flanged feet 208V / 60 Hz / 3 phase Description Cook meals faster and waste less product with the precise and efficient Vulcan K40EL 40-Gallon Stationary Electric Steam Kettle. This kettle is ideal for restaurants, hotels, and other large commercial establishments because of its ability to quickly and carefully heat up large volumes of liquid. Steam kettles are the perfect appliance for cooking soup, delicate sauces, gravies, rice, meat, and much more. High Capacity and Efficiency The Vulcan K40EL has a True Working Capacity of 40 gallons, allowing you to cook and serve a total of 640 (8 oz) bowls of your signature soup or special. With embossed gallon and litre markings that won’t fade or wear off, you’ll know exactly how much product you’re making and how much you have left, significantly improving your business’ accuracy. Unlike with using a stock pot and range where heat is only emitted from the bottom, steam jacketed kettles feature a cooking surface that covers two-thirds of the pot allowing much more of the product to come into contact with the heat source. This provides you with much faster cooking times while using a lot less energy. By using a kettle, you’re also preventing hot spots and scorched soups resulting from range cooking that must be done at much higher temperatures. Durable and Practical Design The Vulcan 40-gallon steam kettle features an ellipsoidal-shaped bottom that offers better heat transfer. The liner is formed from a fully welded type 316 stainless steel that provides superior protection against corrosion over time. The exterior is made from type 304 stainless steel that will easily stand up in high traffic kitchens. The kettle comes equipped with a spring assist hinged cover with a condensate ring to prevent injury from hot condensation when opening the lid. Three sturdy tubular stainless steel legs put the unit at a working level and feature flanged feet that can be easily bolted to the floor for added security. Simple and Accurate Controls The Vulcan K40EL has stainless steel, watertight controls that feature a power switch, solid state temperature control, indicator light, vacuum/pressure gauge, pressure relief valve, low water light and low water shut-off. Read more Specifications Specifications Model K40EL Width 37.1 inches Depth 42.3 inches Height 37.1 inches Clearance Height 65.8 inches Capacity 40 gallons / 152 litres Power Type Electric Voltage 208V Hertz 60 Hz Phase 3 Phase Amps 50 Amps Wattage 18 kW Serving Capacity (8 oz) 640 Servings Style Stationary Jacket Type 2/3 Jacket Pressure 50 psi Installation Type Floor Material Stainless Steel Type Electric Steam Kettle Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet Brochure

40-gallon (152 litre) capacity Steam jacket design on lower 2/3 of the kettle Embossed gallon/litre markings Spring assist hinged stainless steel cover with condensation ring Type 304 stainless steel interior and 316 stainless steel exterior Tubular stainless steel legs with flanged feet 240V / 60 Hz / 3 phase Description Cook meals faster and waste less product with the precise and efficient Vulcan K40EL 40-Gallon Stationary Electric Steam Kettle. This kettle is ideal for restaurants, hotels, and other large commercial establishments because of its ability to quickly and carefully heat up large volumes of liquid. Steam kettles are the perfect appliance for cooking soup, delicate sauces, gravies, rice, meat, and much more. High Capacity and Efficiency The Vulcan K40EL has a True Working Capacity of 40 gallons, allowing you to cook and serve a total of 640 (8 oz) bowls of your signature soup or special. With embossed gallon and litre markings that won’t fade or wear off, you’ll know exactly how much product you’re making and how much you have left, significantly improving your business’ accuracy. Unlike with using a stock pot and range where heat is only emitted from the bottom, steam jacketed kettles feature a cooking surface that covers two-thirds of the pot allowing much more of the product to come into contact with the heat source. This provides you with much faster cooking times while using a lot less energy. By using a kettle, you’re also preventing hot spots and scorched soups resulting from range cooking that must be done at much higher temperatures. Durable and Practical Design The Vulcan 40-gallon steam kettle features an ellipsoidal-shaped bottom that offers better heat transfer. The liner is formed from a fully welded type 316 stainless steel that provides superior protection against corrosion over time. The exterior is made from type 304 stainless steel that will easily stand up in high traffic kitchens. The kettle comes equipped with a spring assist hinged cover with a condensate ring to prevent injury from hot condensation when opening the lid. Three sturdy tubular stainless steel legs put the unit at a working level and feature flanged feet that can be easily bolted to the floor for added security. Simple and Accurate Controls The Vulcan K40EL has stainless steel, watertight controls that feature a power switch, solid state temperature control, indicator light, vacuum/pressure gauge, pressure relief valve, low water light and low water shut-off. Read more Specifications Specifications Model K40EL Width 37.1 inches Depth 42.3 inches Height 37.1 inches Clearance Height 65.8 inches Capacity 40 gallons / 152 litres Power Type Electric Voltage 240V Hertz 60 Hz Phase 3 Phase Amps 43.3 Amps Wattage 18 kW Serving Capacity (8 oz) 640 Servings Style Stationary Jacket Type 2/3 Jacket Pressure 50 psi Installation Type Floor Material Stainless Steel Type Electric Steam Kettle Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet Brochure

Vulcan's commercial kettles are designed with state-of-the-art features like permanent embossed markings for improved ease of use and accuracy in your restaurant or any commercial operation. While acting as the perfect soup kettle, Vulcan's broad line of versatile kettles (with or without a steam jacket) can also be used for stews, broths, sauces, pastas and more. Gas self-contained, stainless steel, 2⁄3 jacketed floor mounted stationary steam kettle. Ellipsoidal bottom kettle liner formed and fully welded standard type 316 and type 304 stainless steel exterior. Heavy bar rim (1⁄4 x 5⁄8 inch 20 gallons) (3⁄8 x 1 inch 40 gallons and greater). Embossed gallon/liter markings. Faucet bracket. 50 psi (3.4 kg/cm²) steam jacket rating. Spring assist hinged stainless steel cover with condensate ring and drop-down lift handle. Two-inch compression tangent draw-off valve with perforated strainer. Tubular stainless steel legs with flanged feet. Stainless steel enclosure for “water resistant” Controls include a power switch, power “on” light, solid state temperature control, vacuum/pressure gauge, pressure relief valve, low water light and low water shut-off. Elevation from sea level to 8,999 feet standard, for higher elevation consult factory. Specifications Model K40GL Kettle Diameter 26 inches Width 36.7 inches Height 39.2 inches Height (Lid Open) 69 inches Power Type Natural Gas Total BTU 100,000 BTU/hr Kettle Style Stationary Capacity 40 gal. / 152 L Number of Servings (4 oz.) 1,280 Jacket Type 2/3 Pressure Rating 50 psi Installation Type Floor Material Stainless Steel Type Gas Steam Kettle UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. 1/2" Gas Connection This unit uses a 1/2" gas inlet connection.

60-gallon capacity Steam jacket design on the lower 2/3 of the kettle Temperature range of 165°F to 285°F Frame allows the kettle to tilt 90° with a self-locking mechanism Hemispherical shape for superior heat circulation Constructed from 304 and 316 stainless steel 208V / 50/60 Hz / 3 Phase Description Boost production even during your busiest times with the ELT-60 Electric Tilting Steam Kettle. Effortlessly prepare large quantities of soup, stew, and sauce quickly and efficiently with a massive 40-gallon capacity. This electric kettle is perfect for large restaurants and other commercial operations because of its ability to quickly heat up large volumes of liquid. The ELT-60 steam kettle operates on an electrically powered self-generating closed steam system. The lower 2/3 of the unit feature a steam jacket design where distilled water is heated to evenly cook the contents inside the kettle. This method eliminates hot spots that are common when using a stock pot and range. This heavy-duty kettle is NSF certified and extremely durable. It’s constructed out of 304 stainless steel with a #4 finish that’s guaranteed to stand up in high traffic kitchens. The liner of this model is made from 316 stainless steel to protect against the effects of cooking with highly acidic contents. It’s supported on a sturdy 1.62” diameter stainless steel frame with adjustable feet that can be secured to the floor for added safety. The ELT-60 also has the convenient ability to tilt forward a full 90° in order to completely empty its contents. The steam kettle operates in a temperature range of 165°F to 285°F that’s controlled from the drip-proof console welded to the unit. Read more Specifications Specifications Model ELT-60 Length 41 Inches Width 37.75 Inches Height to Kettle Lip 38 Inches Capacity 60 gal. (227 L) Voltage 208 V Hertz 50/60 Hz Phase 3 pH Wattage 18 kW Amperage 50 Amps Operating Pressure 50 psi (345 kPa) Temperature Range 165°F - 285°F Steam Jacket 2/3 Installation Type Floor Style Tilting Material 304/316 Stainless Steel Product Type Electric Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Canada This product was made in Canada. CSA Certified This item has been certified by the Canadian Standards Association. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet

Steam Kettle Self-contained, gas-heated steam source Stainless steel construction 2/3 jacketed kettle 80 gallon capacity One-piece, hinged dome cover Description The Crown Steam GL-80E stationary kettle has a steam jacket around the bottom two-thirds of the reservoir. This compartment, which is factory sealed and filled with purified water, envelops products with steam to provide an efficient, uniform heat source. It's powered by natural gas and has an electronic ignition. 80 gallons of stew, soup, or chili can cook in the Crown Steam GL-80E stationary kettle at one time. When users must drain off liquid from the kettle, they can open the 2-inch valve. Temperatures inside the kettle are set with a thermostatic control. Stainless steel construction inside and outside the unit give it the durability to withstand use in a high-demand environment. Read more Specifications Specifications Model GL - 80E Length 41.63 Inches Width 60.13 Inches Height 44.63 Inches Capacity 80 Gal. Total BTU 150,000 BTU/Hr Wattage 44.0 kW Gas Type Natural Gas Pipe Pressure 6"-14 W.C Product Type Steam Kettle NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items. Files

60-gallon (228 litre) capacity Steam jacket design on lower 2/3 of the kettle Embossed gallon/litre markings Spring assist hinged stainless steel cover with condensation ring Type 304 stainless steel interior and 316 stainless steel exterior Tubular stainless steel legs with flanged feet 208V / 60 Hz / 3 phase Description Cook meals faster and waste less product with the precise and efficient Vulcan K60EL 60-Gallon Stationary Electric Steam Kettle. This kettle is ideal for restaurants, hotels, and other large commercial establishments because of its ability to quickly and carefully heat up large volumes of liquid. Steam kettles are the perfect appliance for cooking soup, delicate sauces, gravies, rice, meat, and much more. High Capacity and Efficiency The Vulcan K60EL has a True Working Capacity of 60 gallons, allowing you to cook and serve a total of 960 (8 oz) bowls of your signature soup or special. With embossed gallon and litre markings that won’t fade or wear off, you’ll know exactly how much product you’re making and how much you have left, significantly improving your business’ accuracy. Unlike with using a stock pot and range where heat is only emitted from the bottom, steam jacketed kettles feature a cooking surface that covers two-thirds of the pot allowing much more of the product to come into contact with the heat source. This provides you with much faster cooking times while using a lot less energy. By using a kettle, you’re also preventing hot spots and scorched soups resulting from range cooking that must be done at much higher temperatures. Durable and Practical Design The Vulcan 60-gallon steam kettle features an ellipsoidal-shaped bottom that offers better heat transfer. The liner is formed from a fully welded type 316 stainless steel that provides superior protection against corrosion over time. The exterior is made from type 304 stainless steel that will easily stand up in high traffic kitchens. The kettle comes equipped with a spring assist hinged cover with a condensate ring to prevent injury from hot condensation when opening the lid. Three sturdy tubular stainless steel legs put the unit at a working level and feature flanged feet that can be easily bolted to the floor for added security. Simple and Accurate Controls The Vulcan K60EL has stainless steel, watertight controls that feature a power switch, solid state temperature control, indicator light, vacuum/pressure gauge, pressure relief valve, low water light and low water shut-off. Read more Specifications Specifications Model K60EL Width 40.5 inches Depth 44.5 inches Height 39.5 inches Clearance Height 72.4 inches Capacity 60 gallons / 228 litres Power Type Electric Voltage 208V Hertz 60 Hz Phase 3 Phase Amps 50 Amps Wattage 18 kW Serving Capacity (8 oz) 960 Servings Style Stationary Jacket Type 2/3 Jacket Pressure 50 psi Installation Type Floor Material Stainless Steel Type Electric Steam Kettle Made in America This product was made in United States of America. UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. Bare Wire This product comes bare wire and must be hardwired. There is no standard plug. Files Spec Sheet Brochure