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Crown EC-20T 20-Gallon Manual Tilting Steam Kettle - 3 Phase

$16,830.96
$16,830.96 - $16,830.96
Current price $16,830.96
Original price $16,830.96 - Original price $16,830.96
Original price

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Product Overview

  • 20-gallon capacity
  • 75 Lite capacity
  • Low water level cut-off and indicator
  • Temperature control
  • “Clean lock” to hold kettle in cooking position or 105° for ease of cleaning
  • 50 PSI steam jacket and safety valve rating
  • Operating temperature range 145°-260°F (63°C - 127°C)
  • 208V or 240V, 1 or 3 phase
Description

The EC-20T is a self-generating, electric, tilting kettle. A double wall kettle interior shall form a steam jacket around the lower 2/3 of the kettle. The jacket enclosure contains distilled water which is factory sealed. The bottom of the kettle has a hemispherical design for superior heat circulation. The Crown Steam EC-20T is a tilting kettle that uses steam heating to make warm stews, broth, chilli and much more. This unit has the ability to hold 20 gallons and up to 75 liters

The EC-20T has a mounting base that has four stainless steel tubular legs, that are fitted with a four hole adjustable foot to secure the unit to the floors. Has a removable operating handle with heat proof knob it will be mounted on the right.

Constructed of all welded satin finish stainless steel, type 304. The interior cooking surface is constructed of type 316 stainless steel for added resistance to corrosion. The kettle is ASME constructed, National Board Registered, c-CSA-us and NSF certified.

Specifications
Specifications
Model EC-20T
Depth 25 Inches
Width 33 Inches
Height 36 Inches
Capacity 20 Gallons
Voltage 208V or 240V
Hertz 60 Hz
Amperage 33.4 Amps
Installation Type Floor Model
Power Type Electric
Water Connection The unit comes with 3/8" water connection
Water Connection The unit comes with 1/2" water connection
  • UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards.
  • NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
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