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Cleveland KET-3-T 3-Gallon Tilting 2/3 Steam Jacketed Electric Mixer Kettle - 208/240V

$8,570.10 - $8,570.10
Current price $8,570.10
Original price $8,570.10 - Original price $8,570.10
Original price
Voltage: 208V

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Product Overview

  • Stainless Steel Construction
  • High-Capacity, Large Pouring Lip
  • Self-Locking Tilting mechanism
  • Reinforced Rolled Rim Design
  • 50 PSI Steam Jacket and Safety valve rating
  • 208/240V, 1 Phase
  • 3 Gallon Capacity

The Cleveland KET-3-T electric 3 gallon tabletop 2/3 steam jacketed kettle is a hard-working, self-contained unit that's easy-to-install and use! Its 3 gallon capacity enables you to prepare mouth-watering batches of stew, pasta, chili, and soup for your restaurant, hotel, or buffet. Thanks to its precise temperature control (less than 2 degrees Fahrenheit of variance), it's ideal for simmering, too!

The Cleveland KET-3-T electric tabletop steam jacketed kettle features welded-in heating elements that hold a vacuum better and won't leak or lose water. Its steam jacket is permanently filled with treated, distilled water, and is rated at 50 PSI, with a rear-mounted safety valve to prevent unintentional operation. All exterior surfaces are made of durable 304 stainless steel.

A splash-proof, solid-state control panel allows simple regulation and monitoring of temperature and heat cycle. It also has a low-water warning. Other special features of the Cleveland KET-3-T tabletop electric steam jacketed kettle include a durable rolled rim that can stand up to abuse, a large capacity pouring lip, and a self-locking, marine-type tilting mechanism that prevents accidental tilting.

Model KET-3-T
Length 13.25 Inches
Width 20.25 Inches
Height 28.87 Inches
Height to Kettle Lip 20 Inches
Amperage 22.7 Amps
Hertz 60 Hz
Phase 1 pH
Voltage 208 V
240 V
Capacity Per Compartment 3 Gallons
Kettle Jacket Partial
Installation Type Floor Model
Plug Type Electric
Style Tilting
Product Type Single Kettle
  • NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
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