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Cleveland KEL-30 Gal Tilting 2/3 Steam Jacketed Electric Mixer Kettle - 208V / 240V

$16,231.60
$16,231.60 - $16,231.60
Current price $16,231.60
Original price $16,231.60 - Original price $16,231.60
Original price
Voltage and Phase: 208V, 1 Phase

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Product Overview

  • Water resistant controls, splash-proof construction
  • Large pouring lip for high capacity and chunky products
  • Re-inforced rolled rim design prevents damage to kettle rim, eliminates "bar rim designs"
  • Welded-in heating elements
  • Easily cleaned
  • Rear mounted easy access pressure gauge and pressure relief valve to prevent tampering
  • 50 psi steam jacket rating for higher cooking temperatures
  • Splash proof element cover with a double gasket seal
Description

The Cleveland KEL30 steam kettle is a tri-leg stationary electric kettle with a 2/3 self contained steam jacket which is permanently filled with treated water so venting and / or refilling is not required. The kettle and the supports are made from type 304 stainless steel. Cleveland's stationary kettles comes standard with a spring assisted domed cover and 2" no drip tangent draw-off valve. With a 50 psi steam jacket rating the Cleveland KEL-30 has higher steaming temperatures for faster cooking and superior browning. The 2/3 steam jacket is perfect for keeping even temperatures, fast heat up and recovery and your foods won't scorch or burn like they often do in stockpots. Precise + 1°, solid state splash proof temperature controls are perfect for delicate products and tightly controlled food product. The Cleveland KEL30 is also ideal for holding products to temperature.

Specifications
Specifications
Model KEL-30
Length 29.75 Inches
Width 24 Inches
Height 38 Inches
Capacity 30-45 gallons
Voltage 208 V
240 V
Phase 1 pH
3 pH
Wattage 12.3 kW
Base Tri-Leg
Kettle Jacket Partial Jacket
Kettle Liner 304 Stainless Steel
Power Type Electric
Product Type Steam Kettle
NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
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