Victorinox

20 cm / 7.9" blade Extra wide blade Smooth edge Ideal for carving all types of meat Non-slip, ergonomic handle made from thermoplastic elastomer (TPE) Dishwasher safe A great all-rounder. The Fibrox Carving Knife from the professional line of knives by Victorinox is prized by home cooks and professional chefs alike for its comfortable, non-slip, ergonomic handle and for the optimal weight and balance its extra wide blade delivers. With a razor-sharp edge that rarely requires sharpening, this knife promises both ease and efficiency when slicing cooked and grilled meat or larger foods. The Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. While being the perfect companion in any chef's kitchen, these knives are just as prized by home cooks. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life. Voilà. Victorinox Fibrox knives combine all the features that are important for professional use. The product line will also appeal to the growing number of amateur cooks who value high-quality equipment. Specifications Model 5.2063.20 Blade Length 20 cm / 7.9 inches Height 0.8 inches Edge Type Smooth Blade Shape Extra Wide / Straight Blade Material Stainless Steel Handle Material Thermoplastic Elastomer (TPE) Colour Black Dishwasher Safe Yes Type Chef Knife NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Switzerland This product was made in Switzerland.

15 cm / 5.9" blade Curved blade Smooth edge Ideal for deboning meat and fish High-quality and comfortable rosewood handle The Rosewood collection from Victorinox combines ergonomic handles in a naturally strong raw material with ultra sharp, efficient blades. Long been considered an ideal material for knife handles, Rosewood is highly robust and gives each model a unique patterning. We prize the carefully hand-polished Rosewood knives for their comfortable feel and elegant look. Rosewood is generally highly robust, making it ideal for producing knife handles. The handles of our Rosewood line are carefully hand-polished, creating a smooth surface that is comfortable to hold, use and are thus naturally elegant. Specifications Model 5.6500.15 Blade Length 15 cm / 5.9 inches Height 0.7 inch Edge Type Smooth Blade Shape Curved Blade Material Stainless Steel Handle Material Rosewood Dishwasher Safe No Type Boning Knife Made in Switzerland This product was made in Switzerland.

31 cm / 12.2" blade Curved blade Smooth edge Ideal for navigating each cut of meat with professional butcher dexterity Non-slip, ergonomic handle made from thermoplastic elastomer (TPE) Dishwasher safe The workhorse of the kitchen, the Fibrox® Pro 12" Butcher Knife is uniquely suited to multiple tasks, large and small. Solid and strong, the butcher knife is at hand when trimming, portioning, slicing and more. Swiss Made. The Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. While being the perfect companion in any chef's kitchen, these knives are just as prized by home cooks. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life. Voilà. Victorinox Fibrox knives combine all the features that are important for professional use. The product line will also appeal to the growing number of amateur cooks who value high-quality equipment. Specifications Model 5.7303.31 Blade Length 31 cm / 12.2 inches Height 0.9 inches Edge Type Smooth Blade Shape Curved Blade Material Stainless Steel Handle Material Thermoplastic Elastomer (TPE) Colour Black Dishwasher Safe Yes Type Cimeter Knife NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Switzerland This product was made in Switzerland.

25 cm / 9.8" blade Curved blade Smooth edge Ideal for portioning large cuts of meat Non-slip, ergonomic handle made from thermoplastic elastomer (TPE) Dishwasher safe With its roots in the butcher industry, Victorinox knives are widely preferred by butchers, with the cimeter as one of the most widely-used models. Applicable to myriad butchering tasks large and small, the cimeter is commonly used for portioning larger cuts of meat, and the sharp, curved blade allows its user to trim meat closer to the bone. Swiss Made. The Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. While being the perfect companion in any chef's kitchen, these knives are just as prized by home cooks. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life. Voilà. Victorinox Fibrox knives combine all the features that are important for professional use. The product line will also appeal to the growing number of amateur cooks who value high-quality equipment. Specifications Model 5.7303.25 Blade Length 25 cm / 9.8 inches Height 0.9 inches Edge Type Smooth Blade Shape Curved Blade Material Stainless Steel Handle Material Thermoplastic Elastomer (TPE) Colour Black Dishwasher Safe Yes Type Cimeter Steak Knife NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Switzerland This product was made in Switzerland.

3.25" high carbon stainless steel blade Serrated edge design Peggable full service sheath Red nylon handle The Victorinox 3.25" Stainless Steel Serrated Paring Knife has a serrated edge and features a red nylon handle. The blade is constructed of durable high carbon stainless steel, which can serve you for years to come. Serrated edge design for easily cut vegetables, fruits or nuts. Perfect and versatile tool to stock in your kitchen. Features: 3.25" paring knife High carbon stainless steel blade Serrated edge style Red nylon handle Specifications Model 5.0631.S Blade Length 3.25 inches Blade Material High Carbon Steel Handle Material Polypropylene Edge Style Serrated Handle Colour Red Product Type Paring Knife NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Switzerland This product was made in Switzerland.

6" blade Semi-stiff and narrow blade High-carbon stainless steel blade Fibrox handle for a comfortable grip Ideal for deboning and trimming meats Dishwasher safe Description The Victorinox 6" Fibrox Semi-Stiff Narrow Boning Knife - 5.6603.15 is a professional-grade tool designed for the precise and effortless deboning of meats, poultry, and fish. Equipped with a 6-inch semi-stiff narrow blade, it is specifically designed for intricate tasks such as removing bones from small cuts of meat or trimming excess fat. The blade's narrow profile allows for better maneuverability, making it a must-have tool for professional chefs and home cooks alike. Its Fibrox handle is ergonomically designed to provide a comfortable and secure grip, reducing hand fatigue and increasing control over the knife. The non-slip texture of the handle ensures a firm grip even when handling slippery cuts of meat, making it a reliable tool for any kitchen. Crafted with precision and attention to detail, it is constructed with high-quality stainless steel, ensuring durability and longevity. As a trusted brand in the culinary world, Victorinox has been providing high-quality knives for over 130 years, and the 5.6603.15 model is no exception. With its combination of precision, durability, and ergonomic design, this boning knife is a must-have for any kitchen. Read more Specifications Specifications Model 5.6603.15 Length 12 Inches Width 1 Inch Height 0.60 Inches Blade Length 6 Inches Blade Shape Curved Blade Material Stainless Steel Edge type Semi-Stiff - Smooth Handle Material Fibrox Product Type Boning Knife NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Dishwasher Safe This product is safe to clean in a dishwasher.

Made by Victorinox, a Swiss company known for its quality knives 6" blade made of high-carbon stainless steel Flexible blade for precision cutting Narrow blade for easy maneuvering Ergonomic handle for comfortable grip Dishwasher safe Description The Victorinox 6" Flexible Narrow Boning Knife is a powerful and versatile kitchen tool. Its 6" blade is made of high carbon stainless steel, designed for superior sharpness and edge retention. The narrow blade ensures precision and control while slicing through meat and fish, and its flexibility makes it easier to maneuver around bones and joints. Its ergonomic handle is made of polypropylene, providing a sure and comfortable grip. The Victorinox 6" Flexible Narrow Boning Knife is perfect for a wide variety of tasks, including trimming fat and joints, removing skin from poultry, and separating meat from bones. Its sharp and durable blade can handle tough cuts of meat with ease while its flexibility ensures that you can work around delicate areas. It is easy to clean and maintain, making it perfect for both professional and home kitchens. The Victorinox 6" Flexible Narrow Boning Knife is an essential tool for any kitchen. Its narrow and flexible blade is perfect for precision cutting and maneuvering around delicate areas. Its ergonomic handle provides a secure and comfortable grip, and its high-carbon stainless steel blade ensures superior sharpness and edge retention. Whether you’re a professional chef or a home cook, the Victorinox 6" Flexible Narrow Boning Knife will make food preparation easier and more precise. Read more Specifications Specifications Model 5.6413.15-X5 Blade Length 6 inches Blade Material High Carbon Steel Handle Material Fibrox Handle Colour Black Product Type Boning Knife Made in Switzerland This product was made in Switzerland. NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.

25 cm / 9.8" blade Smooth edge Ideal for carving all types of meat Non-slip, ergonomic handle made from thermoplastic elastomer (TPE) Dishwasher safe Because home cooks and professional chefs alike count on it as much for creating simple, single-dish meals as they do for elaborate six-course feasts, we predict the Fibrox Carving/cook Knife from the professional line of knives by Victorinox will be one of the most relied upon tools in your kitchen. We also foresee that you'll soon find its ergonomic non-slip handle allows you to tackle the larger cutting tasks of slicing and dicing meats, vegetables or fruits with ease. The Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. While being the perfect companion in any chef's kitchen, these knives are just as prized by home cooks. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life. Voilà. Victorinox Fibrox knives combine all the features that are important for professional use. The product line will also appeal to the growing number of amateur cooks who value high-quality equipment. Specifications Model 5.2003.25 Blade Length 25 cm / 9.8 inches Height 0.7 inches Edge Type Smooth Blade Shape Straight Blade Material Stainless Steel Handle Material Thermoplastic Elastomer (TPE) Colour Black Dishwasher Safe Yes Type Carving/Cook Knife NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Switzerland This product was made in Switzerland.

12" blade Granton blade edge High-carbon stainless steel blade Fibrox handle for a comfortable grip Ideal for slicing and trimming large cuts of meat Description The Victorinox 12" Fibrox Granton Edge Cimeter Knife - 5.7323.31 is a professional-grade knife designed to make precise and effortless cuts in meat, fish, and poultry. This knife is crafted with the highest quality materials to ensure durability and long-lasting performance. Featuring a 12.5" stainless steel blade, it is perfect for slicing and separating large cuts of meat with ease. The blade is also equipped with a Granton edge, which creates small air pockets between the blade and the food, preventing it from sticking and providing smooth and clean cuts every time. Its ergonomic Fibrox handle is designed for comfortable and secure grip, even when handling large and heavy pieces of meat. The non-slip texture of the handle ensures precision and control, making it the ideal choice for professional chefs and home cooks alike. The precision-stamped blade and the elegant black handle make it a stylish addition to any kitchen. With its superior quality and craftsmanship, the Victorinox 12" Fibrox Granton Edge Cimeter Knife - 5.7323.31 is the perfect tool for achieving perfectly sliced and trimmed cuts of meat. Invest in this knife today and experience the precision and durability that Victorinox is known for. Read more Specifications Specifications Model 5.7323.31 Length 18 Inches Width 2 Inches Height 0.85 Inches Blade Length 12.50 Inches Blade Shape Straight Blade Material Stainless Steel Edge type Wavy Handle Material Fibrox Product Type Slicing Knife NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.