Victorinox Fibrox 10" Pastry Knife - 5.2933.26
Product Overview
- 26 cm / 10.2" blade
- Wavy/serrated edge
- Ideal for cutting bread, pastries, and cake
- Non-slip, ergonomic handle made from thermoplastic elastomer (TPE)
- Dishwasher safe
Fibrox is the line of professional knives that we created to bring the efficiency of the restaurant kitchen to your home. We've fitted our Fibrox Pastry Knife with a comfortable, non-slip, ergonomic handle to achieve high marks in versatility, length and ease of cutting. For cutting cakes, pastries and bread, the knife has also been given an innovative curve to aid your cutting stroke and an ultra-sharp wavy edge that deals a cleaner cut to the crust – all without compromising the lightness of the bread beneath it. In addition, the blade can be used like a spatula for icing and slicing cakes.
The Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. While being the perfect companion in any chef's kitchen, these knives are just as prized by home cooks. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life. Voilà.
Victorinox Fibrox knives combine all the features that are important for professional use. The product line will also appeal to the growing number of amateur cooks who value high-quality equipment.
| Specifications | |
|---|---|
| Model | 5.2933.26 |
| Blade Length | 26 cm / 10.2 inches |
| Height | 0.7 inches |
| Edge Type | Serrated |
| Blade Shape | Straight / Rounded Tip |
| Blade Material | Stainless Steel |
| Handle Material | Thermoplastic Elastomer (TPE) |
| Colour | Black |
| Dishwasher Safe | Yes |
| Type | Pastry/Bread Knife |
