Victorinox Fibrox 5" Narrow Stiff Boning Knife - 5.6403.12
Product Overview
- Stainless steel, narrow stiff blade
- Slip-resistant, Fibrox handle for superior control
- Perfect for deboning meat, poultry, and fish
- Victorinox lasts up to 60% longer than typical knives
This Victorinox 40510 5" narrow stiff boning knife will provide incredibly lean, properly portioned cuts of red meat, fish, and poultry. Perfect for any restaurant, butcher shop, or grocery store, this Victorinox boning knife is a high-quality must-have that's razor sharp for clean, controlled cutting. It features a stiff, stainless steel blade and a black Fibrox handle to ensure long-lasting comfort and performance. Victorinox cutlery is tried and true, delivering dependable, high-quality products to commercial kitchens around the world.
Narrow Stainless Steel Blade
The narrow, stiff stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones.
Fibrox Handle
Plus, the ergonomic Fibrox handle creates a slip-resistant grip. Not only does this provide comfort, but it ensures superior control and ease of use.
Exceptional Quality
From the manufacturer of the original Swiss Army Knife, this Victorinox boning knife comes with a lifetime warranty against any defects in material and craftsmanship. Plus, thanks to their incredible commitment to quality and comfort, Victorinox products last up to 60% longer than standard knives.
| Specifications | |
|---|---|
| Model | 5.6403.12 |
| Blade Length | 5 inches |
| Height | 0.9 inches |
| Edge Type | Fluted |
| Blade Shape | Narrow Stiff |
| Blade Material | Stainless Steel |
| Handle Material | Fibrox |
| Dishwasher Safe | Yes |
| Type | Boning Knife |
