Victorinox 6" Fibrox Semi-Stiff Narrow Boning Knife - 5.6603.15
Product Overview
- 6" blade
- Semi-stiff and narrow blade
- High-carbon stainless steel blade
- Fibrox handle for a comfortable grip
- Ideal for deboning and trimming meats
- Dishwasher safe
Description
The Victorinox 6" Fibrox Semi-Stiff Narrow Boning Knife - 5.6603.15 is a professional-grade tool designed for the precise and effortless deboning of meats, poultry, and fish. Equipped with a 6-inch semi-stiff narrow blade, it is specifically designed for intricate tasks such as removing bones from small cuts of meat or trimming excess fat. The blade's narrow profile allows for better maneuverability, making it a must-have tool for professional chefs and home cooks alike.
Its Fibrox handle is ergonomically designed to provide a comfortable and secure grip, reducing hand fatigue and increasing control over the knife. The non-slip texture of the handle ensures a firm grip even when handling slippery cuts of meat, making it a reliable tool for any kitchen. Crafted with precision and attention to detail, it is constructed with high-quality stainless steel, ensuring durability and longevity.
As a trusted brand in the culinary world, Victorinox has been providing high-quality knives for over 130 years, and the 5.6603.15 model is no exception. With its combination of precision, durability, and ergonomic design, this boning knife is a must-have for any kitchen.
Specifications
| Specifications | |
|---|---|
| Model | 5.6603.15 |
| Length | 12 Inches |
| Width | 1 Inch |
| Height | 0.60 Inches |
| Blade Length | 6 Inches |
| Blade Shape | Curved |
| Blade Material | Stainless Steel |
| Edge type | Semi-Stiff - Smooth |
| Handle Material | Fibrox |
| Product Type | Boning Knife |
