Victorinox 10" Fibrox Cimeter Knife - 5.7303.25
- 25 cm / 9.8" blade
- Curved blade
- Smooth edge
- Ideal for portioning large cuts of meat
- Non-slip, ergonomic handle made from thermoplastic elastomer (TPE)
- Dishwasher safe
With its roots in the butcher industry, Victorinox knives are widely preferred by butchers, with the cimeter as one of the most widely-used models. Applicable to myriad butchering tasks large and small, the cimeter is commonly used for portioning larger cuts of meat, and the sharp, curved blade allows its user to trim meat closer to the bone. Swiss Made.
The Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. While being the perfect companion in any chef's kitchen, these knives are just as prized by home cooks. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life. Voilà.
Victorinox Fibrox knives combine all the features that are important for professional use. The product line will also appeal to the growing number of amateur cooks who value high-quality equipment.
|Blade Length||25 cm / 9.8 inches|
|Blade Material||Stainless Steel|
|Handle Material||Thermoplastic Elastomer (TPE)|
|Type||Cimeter Steak Knife|