Victorinox 6" Flexible Narrow Boning Knife - 5.6413.15-X5
Product Overview
- Made by Victorinox, a Swiss company known for its quality knives
- 6" blade made of high-carbon stainless steel
- Flexible blade for precision cutting
- Narrow blade for easy maneuvering
- Ergonomic handle for comfortable grip
- Dishwasher safe
Description
The Victorinox 6" Flexible Narrow Boning Knife is a powerful and versatile kitchen tool. Its 6" blade is made of high carbon stainless steel, designed for superior sharpness and edge retention. The narrow blade ensures precision and control while slicing through meat and fish, and its flexibility makes it easier to maneuver around bones and joints. Its ergonomic handle is made of polypropylene, providing a sure and comfortable grip.
The Victorinox 6" Flexible Narrow Boning Knife is perfect for a wide variety of tasks, including trimming fat and joints, removing skin from poultry, and separating meat from bones. Its sharp and durable blade can handle tough cuts of meat with ease while its flexibility ensures that you can work around delicate areas. It is easy to clean and maintain, making it perfect for both professional and home kitchens.
The Victorinox 6" Flexible Narrow Boning Knife is an essential tool for any kitchen. Its narrow and flexible blade is perfect for precision cutting and maneuvering around delicate areas. Its ergonomic handle provides a secure and comfortable grip, and its high-carbon stainless steel blade ensures superior sharpness and edge retention. Whether you’re a professional chef or a home cook, the Victorinox 6" Flexible Narrow Boning Knife will make food preparation easier and more precise.
Specifications
| Specifications | |
|---|---|
| Model | 5.6413.15-X5 |
| Blade Length | 6 inches |
| Blade Material | High Carbon Steel |
| Handle Material | Fibrox |
| Handle Colour | Black |
| Product Type | Boning Knife |
