Middleby Marshall PS540E Electric Impingement Conveyor Oven
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Product Overview
- Impingement PLUS! Low oven profile and dual air return
- Patented "Jet Sweep" impingement process that delivers constant heat to the chamber
- Customer-specific adjustable jet fingers that allow control of heat delivery
- Front-loading window with cool handle
- Stackable up to three units high
Description
The PS540 conveyor oven is ideally suited for medium-duty restaurant needs. The oven can cook a wide variety of food products, including pizza, seafood and bagels.
Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. All Middleby ovens are designed to cook a multitude of products including pizza, seafood, sandwiches, bagels, ethnic foods and more.
Features:
- Impingement PLUS! Low oven profile and dual air return
- Patented "Jet Sweep" impingement process that delivers constant heat to the chamber
- Customer-specific adjustable jet fingers that allow control of heating zones
- Front-loading window with cool handle
- Stackable up to three units high
- 32" (813mm) wide, 76-1/2" (1943mm) long conveyor belt
Specifications
| Specifications | |
|---|---|
| Model | PS540E |
| Width | 80 inches |
| Depth | 60.5 inches |
| Height | 47.12 inches |
| Belt Length | 76.5 inches |
| Belt Width | 1 x 32 / 2 x 15 inches |
| Bake Time Range | 1:00 - 30:00 |
| Maximum Temperature | 600°F / 315°C |
| Energy Type | Electric |
| Product Type | Conveyor & Impinger Ovens |
Files
Spec Sheet
