Crown Steam EL-80 80-Gallon Electric Steam Kettle - 208V
Product Overview
- Stainless steel exterior and interior for strength and durability
- 80 gallon capacity
- 2/3 steam jacket design for bigger surface area so that heat can be distributed evenly
- Jacket contains factory-sealed distilled water
- Hemispherical bottom for uniform heat circulation
- Removable elements for easy cleaning and maintenance
- Built-in side-mounted control system for efficiency
- Power switch for turning the kettle on/off
Description
The Crown Steam EL-80 Electric Kettle is the perfect equipment for preparing soup, chili, pasta, and stew for guests. This self-generating, stationary kettle with 80 Gallon capacity makes it spacious enough to cook large batches of food. Stainless steel exterior and interior of the unit gives it strength and durability to ensure a lifelong performance. The double-wall interior with 2/3 lower steam jacket design allows better surface area for heat transfer so that the food can be cooked uniformly. This keeps the kettle safe from scorches and hot spots while speeding up cook time without using a lot of heat that increases efficiency and productivity. The jacket closure contains factory sealed distilled water. Its hemispherical style at the bottom ensures proper heat circulation.
With a capacity of 80 gallons, the Crown Steam EL-80 steam stationary kettle helps users prepare large quantities of food in cafeterias and institutional settings. To add ingredients to the kettle, users can open its spring-assisted lid, and when its contents are ready to be removed, users can open the 2-inch draw-off valve. The Crown Steam EL-80 steam kettle has a cooking temperature range of 165 to 285 degrees Fahrenheit. To ensure the entirety of the kettle's large interior is heated uniformly, the lower 2⁄3 is surrounded by a steam jacket. So no external steam source is needed, this jacket is filled with distilled water and sealed at the factory.
Specifications
| Specifications | |
|---|---|
| Model | EL-80 |
| Width | 33 Inches |
| Depth | 37 Inches |
| Height | 45 Inches |
| Hood Height | 81 Inches |
| Voltage | 208vV |
| Hertz | 60 Hz |
| Phase | 3 pH |
| Temperature Range | 165°F - 285°F / 74°C to 140°C |
| Tilt Mechanism | Stationary |
| Product Type | Cooking Equipment |
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