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Perfectly cooks a wide variety of foods - tender on the inside and crispy on the outside 10 Preset cooking modes - bake, roast, fry, broil, toast,...
View full detailsTemperature Range: 150-500 Degrees F Solid state dial controls 5 Nickel Plated oven racks with 11 positions Handles remain cool to the touch to pr...
View full detailsHeated by Propane (LP) Gas Electronic Spark Ignitor 5 nickel-plated, grab and go oven racks with 11 positions Solid State Temperature Dial Control...
View full details5 full size sheet pan capacity Large easy view 0.75" / 20 mm high displays 33,000 BTU Safe touch control Stay-Cool door handle Temperature ranges ...
View full details108,000 BTU/hr 6 adjustable wire racks 2-speed convection fan 60-minute timer Dual heat-reflective glass doors Stainless steel construction Co...
View full detailsDoyon's Circle Air oven features a removable rotating rack system with variable fan speeds for 100% uniform baking. The steam injection syst...
View full detailsDoyon's Circle Air oven features a removable rotating rack system with variable fan speeds for 100% uniform baking. The steam injection syst...
View full detailsDoyon's Circle Air oven features a removable rotating rack system with variable fan speeds for 100% uniform baking. The steam injection syst...
View full detailsDoyon's Circle Air oven features a removable rotating rack system with variable fan speeds for 100% uniform baking. The steam injection syst...
View full detailsConstructed with durable iron frame (5) chrome-plated racks (5) 18" x 26" baking pans capacity (4) 25" adjustable legs Dual pane windows with chro...
View full detailsFull angle-iron frame Stainless steel front, top and sides Dual pane thermal glass windows encased in stainless steel door frames Powder coa...
View full detailsFull angle-iron frame Rigid mineral fiber insulation at top, back, sides and bottom Stainless steel front, top, and sides for easy cleaning ...
View full detailsFull angle-iron frame Rigid mineral fiber insulation at top, back, sides and bottom Stainless steel front, top, and sides for easy cleaning ...
View full detailsConstructed with durable iron frame (5) chrome-plated racks (5) 18" x 26" baking pans capacity (4) 25" adjustable legs Dual pane windows with chro...
View full detailsConsistent heat from top to bottom means an even amount of heat dispersion throughout food for even baking. Steam system does not use nozzles in w...
View full detailsConsistent heat from top to bottom means an even amount of heat dispersion throughout food for even baking. Steam system does not use nozzles in w...
View full details100% safety pilot and thermocouple Manual oven shut-off valve Front and side panels in Stainless Steel with Scotch Brite finish 41,000 BTU Total w...
View full detailsBoasting gentle air circulation and even heat circulation, this all-purpose commercial gas oven is guaranteed to become the workhorse of your com...
View full detailsBoasting gentle air circulation and even heat circulation, this all-purpose commercial gas oven is guaranteed to become the workhorse of your com...
View full detailsRotating interior rack provides an even bake without manual pan rotation. A patented, self-contained steam system has quick recovery and high-volu...
View full detailsRotating interior rack, not widely found in ovens of this type, provides an even bake without manual pan rotation. A patented, self-contained stea...
View full detailsComes with BACYES Manual Backup Control Consistent heat from top to bottom means an even amount of heat dispersion throughout food for even baking...
View full detailsComes with BACYES Manual Backup Control Consistent heat from top to bottom means an even amount of heat dispersion throughout food for even baking...
View full detailsThe oven has digital controls with 99 programmable recipes and a digital timer; the proofer has manual controls for heat and humidity Baking tempe...
View full detailsFully welded angle iron frame Double pane tempered glass doors Semi-rigid mineral fiber insulation at top, back, sides and bottom 304 stainl...
View full detailsWelded full angle-iron frame Rigid mineral fiber insulation at top, back, sides and bottom Stainless steel front, top, and sides for easy cl...
View full detailsFull angle-iron frame Stainless steel front, top and sides Dual pane thermal glass windows encased in stainless steel door frames Powder coa...
View full detailsFull angle-iron frame Stainless steel front, top, and sides Dual pane thermal glass windows encased in stainless steel door frames Powder co...
View full detailsDescription Single section, electric convection oven, Vulcan VC4ED 29" Single Deck Electric Convection Oven with Analog Control, Stainless stee...
View full detailsThe JA Series from DOYON is known worldwide for its unique and patented JET AIR SYSTEM (the air moves in one direction for 2.5 minutes, stops...
View full detailsMaster 200 Solid State Control with 150° F (66°C) to 500°F (260°C) temperature range and electromechanical timer 2-speed fan control (high &...
View full detailsDouble section, deep depth gas convection oven, Vulcan- Hart Model No. (VC66GD) (VC66GC). Stainless steel front, sides, top and legs. Indepen...
View full detailsMaster 200 Solid State Control with 150° F (66°C) to 500°F (260°C) temperature range and electromechanical timer 2-speed fan control (high &...
View full detailsVollrath Convection Ovens offer the perfect opportunity for operations to break into the fresh-baked market or expand existing menus. Ideally...
View full detailsThis Nella 18.7" Half-Size Countertop Convection Oven with 3 Chrome Racks is designed perfectly for coffee shops, small bakeries and restauran...
View full detailsSTANDARD FEATURES 5 tray Oven / 10 tray Prover / Holding Cabinet Compact 610mm width Low unit height 1665mm Dual halogen lamps in Oven and P...
View full details7.5 kW high efficiency heating elements Single deck convection oven is 33” in height (with 4” legs) Patented “plug-in, plug-out” control pan...
View full detailsVollrath Cayenne® Convection Ovens offer the perfect opportunity for food service operators to break into the fresh-baked market or expand ex...
View full detailsModels with suffix -20-ESS are double deck units. Specify voltage if other than 115 volt, 60 Hz, 1 phase. Features: Master 200 Solid State ...
View full detailsStandard specifications include 60,000 BTUH per deck, a two-speed fan with cool down and our patented wheel-within-a-wheel enhanced air flow ...
View full detailsMaster 200 Solid State Control with 150° F (66°C) to 500°F (260°C) temperature range and electromechanical timer Direct spark ignition with ...
View full detailsEXTERIOR CONSTRUCTION Full angle-iron frame Stainless steel front, top, and sides Dual pane thermal glass windows encased in stainless stee...
View full detailsThe ASC-4E features heavy-duty stainless steel construction, and an innovative, dependent door drive system. This electric convection oven prov...
View full detailsWhen you think commercial convection oven, you are probably thinking about the Blodgett Premium Oven Series. These ovens are built to have the l...
View full detailsThe Master Series Convection Ovens from Garland deliver consistently better baking results — throughout the entire cavity — than you ever though...
View full detailsThe Master Series Convection Ovens from Garland deliver consistently better baking results - throughout the entire cavity - than you ever though...
View full detailsMaster 200 Solid State Control with 150° (66°C) to 500°F (260°C) temperature range 2-Speed 1/3 HP motor with thermal hi-limit and centrifugal s...
View full detailsConvection bake, roast, bake and broil functions Cool-touch double-wall glass door Advanced airflow design Heavy-duty stainless steel construct...
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