Blodgett MARK V-200 38" x 36" Full-Size Bakery Depth Single Electric Convection Oven with Digital Control

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  • Product Description
    • Full angle-iron frame
    • Stainless steel front, top and sides
    • Dual pane thermal glass windows encased in stainless steel door frames
    • Powder coated door handle with simultaneous door operation
    • Triple-mounted pressure lock door design with turnbuckle assembly
    • Modular slide out front control panel for easy access
    • Solid mineral fibre insulation at top, back, sides and bottom
    • Double-sided porcelainized baking compartment liner (14 gauge) for easy cleaning
    • Aluminized blower wheel
    • Five chrome-plated racks, eleven rack positions with a minimum of
    • 1-5/8” (41mm) spacing
    Specifications
    Model MARK V-200
    Width 38.25 inches
    Depth 36.87 inches
    Height 54 inches
    Display Type Digital
    Energy Type Electric
    Temperature Range 200 - 500°F / 93 - 260°C
    Weight 490 pounds
    Warranty 3-year Limited Parts and 2-year Labor
    Product Type Convection Oven
  • NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
  • ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
  • CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE.
  • Energy Star Partner This item meets strict energy performance standards set by EPA. Highly energy efficient making it less expensive to operate.
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