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Doyon CA6XG Circle Air Oven - Natural Gas

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Product Overview

Doyon's Circle Air oven features a removable rotating rack system with variable fan speeds for 100% uniform baking. The steam injection system gives you a precise mist for the best crusty breads, bagels, french baguettes and more! This oven delivers perfectly even baking with no wasted product.

  • Intuitive touchscreen controls with 32 programmable recipes

  • Eight stage baking with temperature control up to 500°F (260°C)
  • Exclusive rotating rack system for even baking; eliminates the need for rotating pans and saves labor
  • Jet Air reversing fan system with variable air speeds and shot and pulse steam injection
  • Patented power vent moisture evacuation system
  • USB port for changing recipes
  • Available with or without a stand
  • Stackable for double baking capacity
  • Available in gas or electric
    Specifications
    Model CAXG
    Length 45.63 inches
    Width 53.38 inches
    Height 36.75 inches
    Display Type Digital
    Capacity 6 18" x 26" pans
    Voltage 208 - 240
    Total BTU 75,000
    Maximum Temperature 500°F / 260°C
    Product Type Convection Oven
  • NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
  • ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.