Vulcan VRH8 Restaurant Series 27" 8-Pan Electric Cook and Hold Oven - 208/240V, 1 Phase

Please enter your email to be sent the price.
Why do we do this?
Why contact us?
Manufacturers do not allow us to advertise below a specific price point. Enter your email for a customized price.
* Email:
Why Provide Address?
Provide your shipping address if you would like a shipping quote along with the price of the product. Please include your postal code and province.
Shipping Address:

*Required Fields

Need Help?
  • Call Us at 416-740-2424
    Mon-Fri 8:00am - 5:00pm EST
  • Email us at
  • Product Description

    Say so long to dry, flavorless meats, seafood, baked goods and more thanks to the VRH Restaurant Series commercial Cook & Hold Oven from Vulcan. Courtesy of the consistent and uniform gentle recirculation of heated air, food stays moist, appetizing, vibrant, flavorful and nutritious. An added bonus? Meats emerge with a rich, brown color due to the fact that Vulcan's VRH Restaurant series professional Cook & Hold Oven maintains a lower temperature than its standard and convection counterparts.


    • Structural components are 100% stainless steel
    • Interior pan supports removable for easy cleaning 
    • Mechanical temperature controls 
    • 3 wire cooking shelves with VRH8 and 6 racks with VRH88 
    • Set of (4) 5" casters - 2 swivel with locks and 2 rigid
    • 208/240 V dual voltage, 50/60 Hz, 1-Phase 
    • 6' power cord with plug (2 cords with plugs with VRH88) 
    • 250º F roast thermostat allows for roasting and rethermalization 
    • Low speed convected air browns and caramelizes
    Model VRH8
    Width 27.25 inches
    Depth 33.25 inches
    Height with 5" Casters 43.5 inches
    Power Type Electric
    Voltage 208/240V
    Hertz 60 Hz
    Phase 1 Phase
    Amps 10.8 - 12.5 Amps
    Wattage 2,253 - 3,000 Watts
    Capacity 8 sheet pans (18"x26"x1") or
    16 steam table pans (12"x20"x2.5")
    Cooking Temperature 100°F to 250°F
    Holding Temperature 100°F to 190°F
    Material Stainless Steel
    Type Cook and Hold Oven
  • UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards.
  • UL Classified EPH Complies with UL safety standards and ANSI/NSF standards.
  • 6-30P This product comes with a NEMA 6-30P plug.
  • Customer Reviews

    No reviews yet