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Vulcan VRH8 Restaurant Series 27" 8-Pan Electric Cook and Hold Oven - 208/240V, 1 Phase

$8,370.00 - $8,370.00
Current price $8,370.00
Original price $6,999.00 - Original price $6,999.00
Original price $6,999.00

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Product Overview

Say so long to dry, flavorless meats, seafood, baked goods and more thanks to the VRH Restaurant Series commercial Cook & Hold Oven from Vulcan. Courtesy of the consistent and uniform gentle recirculation of heated air, food stays moist, appetizing, vibrant, flavorful and nutritious. An added bonus? Meats emerge with a rich, brown color due to the fact that Vulcan's VRH Restaurant series professional Cook & Hold Oven maintains a lower temperature than its standard and convection counterparts.


  • Structural components are 100% stainless steel
  • Interior pan supports removable for easy cleaning
  • Mechanical temperature controls
  • 3 wire cooking shelves with VRH8 and 6 racks with VRH88
  • Set of (4) 5" casters - 2 swivel with locks and 2 rigid
  • 208/240 V dual voltage, 50/60 Hz, 1-Phase
  • 6' power cord with plug (2 cords with plugs with VRH88)
  • 250º F roast thermostat allows for roasting and rethermalization
  • Low speed convected air browns and caramelizes
Model VRH8
Width 27.25 inches
Depth 33.25 inches
Height with 5" Casters 43.5 inches
Power Type Electric
Voltage 208/240V
Hertz 60 Hz
Phase 1 Phase
Amps 10.8 - 12.5 Amps
Wattage 2,253 - 3,000 Watts
Capacity 8 sheet pans (18"x26"x1") or
16 steam table pans (12"x20"x2.5")
Cooking Temperature 100°F to 250°F
Holding Temperature 100°F to 190°F
Material Stainless Steel
Type Cook and Hold Oven
  • UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards.
  • UL Classified EPH Complies with UL safety standards and ANSI/NSF standards.
  • 6-30P This product comes with a NEMA 6-30P plug.
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