Winston HA4005 19.9" CVAP Holding Cabinet with 8 Full-Size Pan Capacity - 120V/1,775W
Exclusive Controlled Vapor technology (U.S. patent # 5,494,690) establishes that the water vapor content in the cabinet is the same as that of the food. This unique process controls moisture evaporation and saturation, so crisp foods stay crisp, and moist foods stay moist.
Electronic differential controls are easy to understand and reliable. Never requires field calibration. FOOD TEMP DIAL allows precise control of food temperature from 90 to 180° F (32 to 82° C). FOOD TEXTURE DIAL maintains just-cooked texture.
Built to last with quality craftsmanship, high grade stainless steel construction and full insulation on top, sides and doors.
Better Control of Food Quality
Features full perimeter door gaskets, magnetic door latches, lift-off doors, removable side racks and digital readout for water and air temperature.
CVap equipment complies with domestic and international requirements such as UL, C-UL, UL Sanitation, CE, MEA, and others.
|8 Full-Size Pan
|Electronic Differential Control
|90 - 180°F / 32 - 82°C
|Number of Door
|Food Holding Cabinet