Vollrath 38118 61" Electric ServeWell Steam Table with 4-Pan - 208/240V
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Product Overview
- heavy-gauge stainless steel, and engineer the body, legs, and base for strength and durability.
- Thermoset Fiber-Reinforced Resin Wells – self-insulating and maximum energy efficiency. Will not rust or pit. Clean easily by wiping off water deposits from the non-metallic surface.
- Thermostatic Heat Controls – automatically adjust for water temperature and food volume changes to reduce food waste.
- Capillary Tube Thermostats – control supply power only when needed for maximum power efficiency.
- Low-water indicator light – eliminates guesswork.
- Dome Heating Elements – use up to 25% less energy and concentrate energy into the wells. Non-stick surface prevents scale build-up for easy cleaning and longer operating life. Cast-in elements for longer service life and greater energy transfer.
- Wells – Wide no-drip lips on wells keep top surface dry. Equipped with individual brass drain valves.
- 20 gauge stainless steel top and undershelf, 16 gauge legs.
- Operator side plate shelf and cutting board are standard on hot food table.
- Mechanical guards on all controls and power switch for safety and reliability.
- Accepts full-size or fractional pans up to 6" (15.2 cm) deep, and standard adapter plates and insets.
- Recommend using up to 4" (10.2 cm) deep food pans.
- Standard adjustable stationary legs or optional caster set.
- 10ft. (3 m) bottom-mounted power cord.
- Ships knocked down
| Specifications | |
|---|---|
| Model | 38118 |
| Width | 61.25 Inches |
| Depth | 32 Inches |
| Height | 34 Inches |
| Voltage | 208 - 240 Volts |
| Wattage | 2400 - 3200 Watts |
| Wattage Per Well | 600 - 800 Watts |
| Amp | 13.3 Amps |
| Control Type | Thermostatic |
| Energy Type | Electric |
| Heat Temperature | Above 140°F / 60°C |
| Product Type | Steam Table |
