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Vollrath 38003 46" Electric ServeWell Steam Table with 3-Pan - 120V

Sale Sale
Current price $3,344.56
$3,344.56 - $3,344.56
Current price $3,344.56
Original price $4,104.18
Original price $4,104.18 - Original price $4,104.18
Original price $4,104.18

Lease to Own
from $90.70 per month with NewCapLeasing.

Rent-Try-Buy
from $42.48 weekly with SilverChef.


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Product Overview

  • Holds 3 full-size or fractional pans up to 6" deep (not included)
  • Maintains food temperatures above 65.6°C (150°F)
  • Features durable stainless steel construction
  • Equipped with self-insulating thermoset resin wells & individual thermostatic controls
  • Utilizes energy-efficient dome heating elements
  • Includes individual brass drain valves for easy cleaning
Description

The Vollrath 38003 ServeWell Hot Food / Steam Table is a commercial warming unit designed to maintain prepared foods at safe, ready-to-serve temperatures for buffets, cafeterias, and catered events. This 3-well model efficiently holds full-size or fractional food pans, ensuring dishes remain above the HACCP danger zone of 60°C (140°F) and consistently above 65.6°C (150°F).

Built with heavy-gauge stainless steel, this equipment offers strength and lasting durability. The top and undershelf are 20-gauge, complemented by 16-gauge legs. It incorporates self-insulating, thermoset fiber-reinforced resin wells that prevent rust and pitting, simplifying cleaning. Dome heating elements are engineered for energy efficiency, concentrating heat into the wells and resisting scale buildup.

Precise thermostatic heat controls automatically adjust to changes in water temperature and food volume, minimizing waste and ensuring consistent warmth. Capillary tube thermostats activate only when necessary, maximizing power efficiency, further supported by a low-water indicator light that eliminates guesswork. Each well includes individual brass drain valves for easy emptying.

Restaurant Size Recommendations
Suitable for small to mid-sized catering operations, buffet lines, or quick-service restaurants that require holding multiple prepared food items at consistent, safe serving temperatures. Its capacity makes it ideal for establishments with moderate volume needs for a limited selection of hot dishes.

Maintenance Advice
Regularly clean the thermoset fiber-reinforced resin wells to remove water deposits and prevent scale buildup, ensuring optimal heating performance and easy maintenance. Periodically check and clean the individual brass drain valves to prevent blockages and maintain proper drainage.

Specifications
Specifications
Model 38003
Width 46 Inches
Depth 32 Inches
Height 34 Inches
Pan Capacity (3), up to 6" deep
Pan Size Full Size
Number of Wells 3
Voltage 120 V
Amperage 12 Amps
Watts per Well 480 W
Total Wattage 1440 W
Control Type Thermostatic
Material Stainless Steel
Product Type Food Warmer
  • NSF CertifiedThis item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
  • UL Canada & USACertified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards.
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