US Range X60-6R24RR 60" Natural Gas 6-Burner Restaurant Range With 24" Raised Griddle/Broiler and 2 Standard Ovens - 309,000 BTU
Product Overview
- 21.3" x 20.7" x 3.9" chamber size
- Commercial built grade
- Easy to use intuitive interface
- Simple to clean and maintain
- Designed for culinary use
Description
US Range model X60-6R24RR has a large 27" (686 mm) work top surface, stainless steel front and sides as well as a stainless steel 4" (102 mm) plate rail, stainless steel back guard, w/removable stainless steel shelf. 24" (610 mm) raised griddle broiler section w/3 cast iron burners each rated 14,500Btuh/4-25kw and a 12" (305 mm) section stamped drip trays w/ dimpled bottom.
Each standard oven is constructed for even broiling and features two position fixed rack guide w/one oven rack. Powerful 30,000 Btuh/ 8.79 kW 2 piece cast iron “Q” style donut open burner. 5/8" (15 mm) thick steel griddle plate w/manual hi/lo valve control, heavy duty oven door w/keep-cool handle, 4-1/4" (108 mm) wide grease trough. 33,000 Btuh/9.67 kW straight steel tube oven burner. Nickel plated oven rack with two fixed position oven rack guides.
Specifications
| Specifications | |
|---|---|
| Model | X60-6R24RR |
| Width | 59 inches |
| Width | 33.5 inches |
| Height | 57 inches |
| Oven Width | 26.25 inches |
| Oven Depth | 22 inches |
| Oven Height | 13 inches |
| Manifold Operating Pressure | 10 inches |
| Gas Type | Natural Gas |
| Top Burner BTU | 26,000 BTU/h |
| Oven BTU | 29,000 BTU/h |
| Griddle/Broiler BTU | 33,000 BTU/h |
| Product Type | Commercial Range |
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