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US Range X60-6R24RR 60" Natural Gas 6-Burner Restaurant Range With 24" Raised Griddle/Broiler and 2 Standard Ovens - 309,000 BTU

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Product Overview

  • 21.3" x 20.7" x 3.9" chamber size
  • Commercial built grade
  • Easy to use intuitive interface
  • Simple to clean and maintain
  • Designed for culinary use

US Range model X60-6R24RR has a large 27" (686 mm) work top surface, stainless steel front and sides as well as a stainless steel 4" (102 mm) plate rail, stainless steel back guard, w/removable stainless steel shelf. 24" (610 mm) raised griddle broiler section w/3 cast iron burners each rated 14,500Btuh/4-25kw and a 12" (305 mm) section stamped drip trays w/ dimpled bottom.

Each standard oven is constructed for even broiling and features two position fixed rack guide w/one oven rack. Powerful 30,000 Btuh/ 8.79 kW 2 piece cast iron “Q” style donut open burner. 5/8" (15 mm) thick steel griddle plate w/manual hi/lo valve control, heavy duty oven door w/keep-cool handle, 4-1/4" (108 mm) wide grease trough. 33,000 Btuh/9.67 kW straight steel tube oven burner. Nickel plated oven rack with two fixed position oven rack guides.

Model X60-6R24RR
Width 59 inches
Width 33.5 inches
Height 57 inches
Oven Width 26.25 inches
Oven Depth 22 inches
Oven Height 13 inches
Manifold Operating Pressure 10 inches
Gas Type Natural Gas
Top Burner BTU 26,000 BTU/h
Oven BTU 29,000 BTU/h
Griddle/Broiler BTU 33,000 BTU/h
Product Type Commercial Range
  • NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
  • CSA Certified This item has been certified by the Canadian Standards Association.
  • CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items.
  • Files
    Spec Sheet