True TSSU-27-08-ADA-HC 27" ADA Height 8 Pan Salad / Sandwich Prep Table Refrigerator
True’s salad/sandwich unit is designed with enduring quality that protects long term investment. It is designed using the highest quality materials and oversized refrigeration systems provides the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace.
- 3" (77 mm) diameter stem castors standard. Work surface 34" (864 mm) high to comply with the Americans with Disabilities Act (ADA) requirements.
- Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydrocarbon refrigerant that has zero (0) ozone depletion potential (ODP), and three (3) global warming potential (GWP).
- Patented forced-air design holds 33°F to 41°F (.5°C to 5°C) product temperature in food pans and cabinet interior.
- Complies with ANSI/NSF-7.
- All stainless steel front, top and ends. Matching aluminum finished back.
- Stainless steel, patented, foam insulated lid and hood keep pan temperatures colder, lock in freshness and minimize condensation. Removable for easy cleaning.
- Interior - attractive, NSF approved, clear coated aluminum liner. Stainless steel floor with coved corners.
- 113/4" (299 mm) deep full length removable cutting board included. Sanitary, high density, NSF approved white polyethylene provides tough preparation surface.
- Heavy duty PVC coated wire shelves.
- Foamed-in-place using a high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP).
- Two (2) adjustable, heavy duty PVC coated wire shelves 231/4"L x 16"D (591 mm x 407 mm). Four (4) chrome plated shelf clips included per shelf.
- Unit completely pre-wired at factory and ready for final connection to a 115/60/1 phase, 15 amp dedicated outlet. Cord and plug set included.
|Number of Doors||1|
|Number of Shelves||2|
|Capacity||7.6 Cu. Ft.|
|Material Construction||Stainless Steel|
|Refrigerator Temperature||33 - 41°F / 0.5 - 5°C|
|Type||Food Prep Table|