Econocold 27" 1-Door Refrigerated Standard Top Salad Prep Table - SCL1-27-HC
Product Overview
- Standard top design with 5.7 Cu. Ft. capacity
- Stainless steel construction ensures durability
- Eco-friendly R290 refrigerant reduces energy consumption
- Integrated Dixell digital controller for accurate temperature readings
- 1 pre-installed shelf and 10" depth cutting board
- 1 Self-closing door with 90° stay-open feature
- Ventilated cooling system combined with automatic defrosting
- Pre-installed 5" casters (with brakes) to move the unit
Description
The Econocold 27" 1-Door Refrigerated Standard Top Salad Prep Table is constructed with a stainless steel body to ensure a sanitary surface and long-term durability. The specialized refrigeration system uses a rear-mounted compressor with R290 hydrocarbon refrigerant to maintain consistent temperatures between 0.5°C and 5°C (33°F - 40°F). A 10" deep cutting board spans the width of the unit, offering a stable area for slicing and assembly, while the top section accommodates 1/6 size pans.
This refrigerated base features a self-closing door that include a convenient stay-open feature for easy ingredient retrieval. Inside, the unit is equipped with 1 adjustable epoxy-coated wire shelves that resist rust and allow for a customized internal layout. The Dixell digital controller provides precise temperature management.
For ease of movement, the unit is equipped with 5" pre-installed casters for simple positioning. The ventilated cooling system and automatic defrosting feature work together to prevent ice buildup. This 27" standard top model offers the perfect balance of a compact footprint and high-capacity storage, making it an essential piece for any modern food service operation.
Product specifications or design are subject to change without notice.
- Restaurant Size Recommendation:for small to medium commercial kitchens, this unit is perfect for establishments with limited floor space or for larger operations requiring a supplemental prep station.
- Maintenance Advice: Wipe down all stainless steel exterior weekly with a non-abrasive cloth and clean daily all removable pans.
Specifications
| Specifications | |
|---|---|
| Model | SCL1-27-HC |
| Width | 27.50 Inches |
| Depth | 34 Inches |
| Height | 45.90 Inches |
| Cutting Board Depth | 10 Inches |
| Pan Size | 1/6 |
| Capacity | 5.7 Cu. Ft. |
| Temperature Range | 0.5°C - 5°C (33°F - 40°F) |
| Number of Doors | 1 |
| Number of Shelves | 1 |
| Voltage | 115 V |
| Hertz | 60 Hz |
| Phase | 1 Ph |
| Amperage | 2.88 Amps |
| Horsepower | 1/5 HP |
| Control Type | Dixell digital controller |
| Refrigerant Type | R290 Hydrocarbon |
| Doors Style | Self-Closing |
| Material | Stainless Steel |
| Product Type | Salad and Sandwich Prep Table |
