Econocold 29" 1-Door Stainless Steel Refrigerated Salad / Sandwich Prep Table - 7.59 Cu. Ft. - GD-TSSU-29
Product Overview
- 29" salad prep table with 7.59 Cu. Ft. capacity
- Stainless steel construction for the interior and exterior
- Rear-mounted compressor using environmentally friendly R290 refrigerant
- Dixell digital controller for precise temperature management between 0.5°C - 5°C (33°F - 41°F)
- Integrated 10" cutting board for efficient salad and sandwich preparation
- Automatic defrosting and ventilated cooling system to prevent ice accumulation
- Self-closing door with a stay-open feature for convenient loading
- Includes 1 pre-installed adjustable shelf
- Ideal for cafes, food trucks, sandwich shops, restaurants, etc
Description
Constructed with high-quality stainless steel, this Econocold 29" Refrigerated Salad Prep Table provides a durable work area for busy kitchens. The unit features a rear-mounted 1/7 HP compressor utilizing R290 refrigerant to maintain food-safe temperatures between 0.5°C - 5°C (33°F - 41°F). Operators can easily monitor and adjust settings using the Dixell digital controller, ensuring ingredients stay fresh throughout every service shift.
Preparation efficiency is prioritized with a built-in 10" cutting board and a 7.59 Cu. Ft. storage capacity. The single door design includes a self-closing mechanism to conserve energy and a stay-open feature to assist during high-volume restocking. Inside, 1 adjustable shelf allows for organized storage of backup ingredients, while magnetic gaskets create a tight seal to prevent cold air loss.
This saladette includes pre-installed 5" casters, allowing for easy repositioning during kitchen cleaning or layout changes. An automatic defrosting and ventilated cooling system works to prevent ice buildup, which helps maintain consistent airflow and performance. The compact footprint, makes it a functional addition to workstations where space is limited but high performance is required.
- Restaurant Size Recommendation: Suitable for small cafes, food trucks, or boutique sandwich shops where floor space is limited but fresh ingredient prep is a daily necessity.
- Maintenance Advice: Clean the condenser coils frequently to ensure proper airflow and longevity of the cooling system. Periodically wipe down the magnetic gaskets and the 10" cutting board with food-safe sanitizer to maintain hygiene standards.
Specifications
| Specifications | |
|---|---|
| Model | GD-TSSU-29 |
| Width | 29 Inches |
| Depth | 31.70 Inches |
| Height | 45.40 Inches |
| Pan Capacity | (8) 1/6 Size Pans |
| Capacity | 7.59 Cu. Ft. |
| Temperature Range | 0.5°C - 5°C (33°F - 41°F) |
| Refrigerant | R290 |
| Voltage | 115 V |
| Hertz | 60 Hz |
| Phase | 1 Ph |
| Amperage | 3.6 Amps |
| Horsepower | 1/7 HP |
| Number of Doors | 1 |
| Door Type | Solid |
| Door Style | Swing |
| Number of Shelves | 1 |
| Material | Stainless Steel |
| Product Type | Salad / Sandwich Prep Table |
