Econocold 27" 1-Door Refrigerated Mega Top Salad Prep Table - SCLM1-27-HC
Product Overview
- Mega top design with 5.7 Cu. Ft. capacity
- Stainless steel construction ensures durability
- Eco-friendly R290 refrigerant reduces energy consumption
- Integrated Dixell digital controller for accurate temperature readings
- 1 pre-installed shelf and 10" depth cutting board
- Self-closing door with 90° stay-open feature
- Ventilated cooling system combined with automatic defrosting
- Pre-installed 5" casters (with brakes) to move the unit
Description
The Econocold 27" 1-Door Mega Top Salad Prep Table is engineered to optimize ingredient organization and storage in busy commercial sandwich shops, pizzerias, and salad bars. Featuring an expanded Mega Top configuration, the unit provides additional rows of pan space on the top rail, providing a larger selection of toppings. Constructed with stainless steel, ensuring it withstands the heavy use and strict sanitation requirements of professional foodservice environments.
Thermal management is handled by an efficient R290 hydrocarbon refrigeration system, delivering environmentally friendly cooling. While the top rail keeps active ingredients chilled, the refrigerated base provides significant cabinet space for backup inventory. It includes a full-length removable cutting board, offering a stable and hygienic surface for high-volume meal assembly and food preparation.
Built for long-term service, This table features a self-closing door with a 90° stay-open function. Equipped with casters, the Prep Table offers the mobility required for kitchen reconfigurations and thorough floor maintenance, providing a versatile and high-capacity station for professional assembly.
Product specifications or design are subject to change without notice.
- Restaurant Size Recommendation: Perfect for small-sized establishments with limited space.
- Maintenance Advice: Wipe down all stainless steel exterior weekly with a non-abrasive cloth and clean daily all removable pans.
Specifications
| Specifications | |
|---|---|
| Model | SCLM1-27-HC |
| Width | 27.50 Inches |
| Depth | 34 Inches |
| Height | 45.90 Inches |
| Cutting Board Depth | 10 Inches |
| Pan Size | 1/6 |
| Capacity | 5.7 Cu. Ft. |
| Temperature Range | 0.5°C - 5°C (33°F - 41°F) |
| Number of Casters | 4 |
| Number of Doors | 1 |
| Number of Shelves | 1 |
| Voltage | 115 V |
| Hertz | 60 Hz |
| Phase | 1 Ph |
| Amperage | 2.88 Amps |
| Control Type | Electric |
| Refrigerant Type | R290 Hydrocarbon |
| Doors Type | Self-Closing |
| Material | Stainless Steel |
| Product Type | Salad and Sandwich Prep Table |
5-15P This product comes with a NEMA 5-15P plug.
ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
ETL Sanitation List This item demonstrates compliance to North American sanitation standards
