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Nella 54" 2-Door Refrigerated Salad Prep Table with Curved Sneeze Guard - 3 Pans

Sale Sale
Current price $2,958.34
$2,958.34 - $2,958.34
Current price $2,958.34
Original price $3,341.28
Original price $3,341.28 - Original price $3,341.28
Original price $3,341.28

Lease to Own
from $80.23 per month with NewCapLeasing.

Rent-Try-Buy
from $37.57 weekly with SilverChef.


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Product Overview

  • 54" refrigerated salad prep table
  • Provides 9.96 cu. ft. of refrigerated storage
  • Durable stainless steel construction with Cyclopentane insulation for consistent cooling
  • Utilizes eco-friendly R600a refrigerant
  • Digital controller with automatic defrost
  • Includes 2 self-closing doors, 2 plastic-coated shelves, and a curved sneeze guard
  • 2 - 4 GN pans capacity (not included)
  • Equipped with 4 casters for convenient mobility and positioning
  • Ideal for buffet and self-service setups
Description

This Nella 54" Refrigerated Salad Prep Table is designed for buffet lines and self-service stations in commercial food establishments. It provides reliable cold storage for ingredients while allowing for organized, accessible food presentation. Constructed from stainless steel, this prep table ensures durability and easy cleaning in busy kitchen environments.

It features Cyclopentane insulation for efficient temperature retention and includes a curved sneeze guard to maintain food hygiene. Offering 9.96 Cu. Ft. (282 L) of internal capacity, this unit holds fresh ingredients at temperatures between 4°C - 8°C (39.2°F - 46.4°F). It uses eco-friendly R600a refrigerant and includes a digital control panel with automatic defrost for simplified operation.

Below the main prep area, 2 self-closing doors conceal storage space with 2 plastic-coated shelves, each supporting up to 66 Lbs. (30 kg). Mobility is key in dynamic kitchen layouts; this table is fitted with 4 casters for effortless repositioning.

Restaurant Size Recommendations
Suitable for mid-volume buffets, self-service stations, or catering operations in small to medium-sized restaurants. It supports organized ingredient presentation and cold holding for a steady flow of customers.

Maintenance Advice
Regularly clean the surfaces and the curved sneeze guard with appropriate food-safe sanitizers. Periodically inspect door gaskets for proper sealing and clear any debris from the condenser coils to maintain refrigeration efficiency and prolong the unit's lifespan.

Specifications
Specifications
Model 416740242449184
Width 53.50 Inches
Depth 27.60 Inches
Height 33.50 Inches
Interior Dimensions 35.4" x 20.9" x 23.2"
Capacity 9.96 Cu. Ft. (282 L)
Temperature Range 4°C - 8°C (39.2°F - 46.4°F)
Refrigerant R600a
Voltage 110 V
Hertz 60 Hz
Phase 1 Ph
Amperage 3.5 Amps
Wattage 375 W
Number of Doors 2
Door Type Solid
Door Style Swing
Number of Shelves 2
Shelf Capacity 66 Lbs. (30 kg)
Shelf Material Plastic Coated
Cooling System Ventilated
Installation Type Free-standing
Material Stainless Steel
Product Type Salad and Sandwich Prep Table
  • Locally QPS CertifiedApproved by QPS standards.
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