Nella 47" 2-Door Mega Top Refrigerated Prep Table - 12.6 Cu. Ft. - 50050
Product Overview
- Generous 12.6 Cu. Ft. (357 L) storage capacity, holds (18) 1/6 size food pans
- Stainless steel interior & exterior, wear-resistant black vinyl exterior construction
- Temperatures between 0.5°C and 4.4°C (33°F - 40°F) with R290 refrigerant
- 2 self-closing doors, and 2 plastic-coated shelves
- 10 mm thick cutting board for enhanced workflow & convenience
- 4 casters for easy mobility, allowing flexible positioning and cleaning
- Features a reliable mechanical temperature controller
Description
The Nella 50050 47" Mega Top Refrigerated Prep Table is 2-door unit, designed to keep your ingredients fresh and organized, making it ideal for sandwich shops, pizzerias, and other food service establishments. It features a spacious work surface for preparation, ensuring all your culinary needs are met with ease.
This prep table boasts a robust stainless steel interior & exterior, providing a long-lasting and easy-to-clean surface. The exterior is further enhanced with a wear-resistant black vinyl finish. Inside, it utilizes environmentally friendly R290 refrigerant and polyurethane insulation to maintain consistent, energy-efficient cooling. Essential features include a responsive mechanical temperature controller, convenient self-closing doors, plastic-coated shelves, and an automatic defrost system for hassle-free operation.
With a substantial 12.6 Cu. Ft. of internal storage and capacity for (18) 1/6 size food pans, this unit ensures you have ample space for all your ingredients. A thick 10 mm commercial-grade cutting board protects the work surface from scratches and provides a sturdy area for chopping & dicing. Casters are included, allowing you to easily move and position the table without damaging your flooring, making it a truly adaptable solution for any professional kitchen environment.
Restaurant Size Recommendations
For mid-volume commercial kitchens. It can efficiently support sandwich and salad stations in quick-service restaurants, pizzerias, or cafes that require dedicated cold storage and a preparation surface.
Maintenance Advice
Periodically clean the stainless steel interior and exterior surfaces with a mild detergent. Inspect and clean the condenser coil every few months to maintain refrigeration efficiency. Regularly check the condition of the removable door gaskets for any damage or wear, replacing them as needed to prevent cold air loss.
Specifications
| Specifications | |
|---|---|
| Model | 50050 |
| Width | 52 Inches |
| Depth | 40 Inches |
| Height | 50 Inches |
| Capacity | 12.6 Cu. Ft. | 357 L |
| Pan Capacity | (18) 1/6 GN Pans |
| Temperature Range | 0.5°C - 4.4°C (33°F - 40°F) |
| Voltage | 115 V |
| Hertz | 60 Hz |
| Phase | 1 Ph |
| Amperage | 4.9 Amps |
| Wattage | 490 W |
| Number of Casters | 4 |
| Number of Doors | 2 Self-Closing Doors |
| Number of Shelves | 2 |
| Shelf Capacity | 88 Lbs. | 40 Kg. |
| Shelf Material | Plastic Coated |
| Control Type | Mechanical |
| Refrigerant Type | R290 |
| Cooling System | Ventilated |
| Defrosting Type | Automatic |
| Insulation Material | Polyurethane |
| Material | Stainless Steel |
| Product Type | Salad and Sandwich Prep Table |
