Econocold 60" 2-Door Refrigerated Mega Top Salad Prep Table - SCLM2-60-HC
Product Overview
- Mega top design with 15 Cu. Ft. capacity
- Stainless steel construction ensures durability
- Eco-friendly R290 refrigerant reduces energy consumption
- Integrated Dixell digital controller for accurate temperature readings
- 1 pre-installed shelf per section and 10" depth cutting board
- 2 Self-closing doors with 90° stay-open feature
- Ventilated cooling system combined with automatic defrosting
- Pre-installed 5" casters (with brakes) to move the unit
Description
The Econocold 60" 2-Door Mega Top Salad Prep Table is engineered to optimize ingredient organization and storage in busy commercial sandwich shops, pizzerias, and salad bars. Featuring an expanded Mega Top configuration, the unit provides additional rows of pan space on the top rail, providing a larger selection of toppings. Constructed with stainless steel, ensuring it withstands the heavy use and strict sanitation requirements of professional foodservice environments.
Thermal management is handled by an efficient R290 hydrocarbon refrigeration system, delivering environmentally friendly cooling. While the top rail keeps active ingredients chilled, the refrigerated base provides significant cabinet space for backup inventory. It includes a full-length removable cutting board, offering a stable and hygienic surface for high-volume meal assembly and food preparation.
Built for long-term service, This table features 2 self-closing doors with a 90° stay-open function. Equipped with casters, the Prep Table offers the mobility required for kitchen reconfigurations and thorough floor maintenance, providing a versatile and high-capacity station for professional assembly.
Product specifications or design are subject to change without notice.
- Restaurant Size Recommendation: Perfect for small to medium-sized establishments, a strategic addition for businesses with limited space.
- Maintenance Advice: Clean all stainless steel weekly with a non-abrasive cloth.
Specifications
| Specifications | |
|---|---|
| Model | SCLM2-60-HC |
| Width | 60.20 Inches |
| Depth | 34 Inches |
| Height | 45.90 Inches |
| Cutting Board Depth | 10 Inches |
| Pan Size | 1/6 |
| Capacity | 15 Cu.Ft. |
| Temperature Range | 0.5°C - 5°C (33°F - 40°F) |
| Number of Doors | 2 |
| Number of Shelves | 2 |
| Voltage | 115 V |
| Hertz | 60 Hz |
| Phase | 1 Ph |
| Amperage | 4.8 Amps |
| Horsepower | 1/4+ HP |
| Control Type | Electric |
| Refrigerant Type | R290 Hydrocarbon |
| Doors Type | Self-Closing |
| Material | Stainless Steel & Polyurethane Foam |
| Product Type | Salad and Sandwich Prep Table |
