EFI Premier CSDR1-27VCP-R 27" 1-Door Stainless Steel Refrigerated Salad / Sandwich Prep Table with Right Hinge - 7.1 Cu. Ft.
Product Overview
- Provides 7.1 Cu. Ft. refrigerated storage capacity for ingredients
- 8 pan inserts, 1 adjustable epoxy-coated shelf, and casters
- Stainless steel exterior with a clear-coated aluminum liner
- Temperatures between 0°C and 4°C (33°F - 40°F) with a digital controller
- Positive seal self-closing door with a stay-open function & magnetic gaskets
- Bluetooth & Wi-Fi connectivity readiness for EFI Cold Connect™ monitoring
- Operates with environmentally friendly R290 hydrocarbon refrigerant
- Perfect for small Italian restaurants, and commercial cafeterias
Description
The EFI CSDR1-27VCP-R 27" sandwich refrigerated prep table offers compact, efficient refrigerated storage and workspace for small to medium-sized delis, cafes, or sandwich shops. This 1-door unit helps streamline food preparation, keeping fresh ingredients within easy reach for quick service. Its thoughtful design focuses on usability and consistent performance in demanding commercial settings.
Built with resistant stainless steel exterior and a clear-coated aluminum interior, this prep table stands up to daily kitchen operations. It includes adjustable epoxy-coated shelves and comes with 8 pan inserts, allowing for organized storage of various toppings and ingredients. The unit features magnetic door gaskets, recessed door handles, and a positive seal self-closing door with a convenient stay-open feature.
Equipped with a digital controller, the CSDR1-27VCP-R precisely maintains temperatures between 0°C and 4°C (33°F - 40°F) . An automatic defrost system and an exclusive low-maintenance evaporator coil ensure optimal cooling efficiency and reduce the need for frequent manual intervention. It uses R290 hydrocarbon refrigerant, an environmentally friendly option that delivers reliable cooling performance.
Restaurant Size Recommendations
For small cafes, delis, or quick-service restaurants with limited space but a steady demand for made-to-order sandwiches and salads.
Maintenance Advice
Regularly clean the stainless steel exterior with a mild detergent and water, wiping down magnetic door gaskets to ensure a tight seal. Keep the interior clean, especially around the pan inserts. Periodically check and clean the condenser coil to ensure efficient refrigeration and prevent strain on the compressor.
Specifications
| Specifications | |
|---|---|
| Model | CSDR1-27VCP-R |
| Width | 27.50 Inches |
| Depth | 31 Inches |
| Height | 43.70 Inches |
| Capacity | 7.1 Cu. Ft. |
| Pan Capacity | 8 |
| Temperature Range | 0°C to 4°C (33°F to 40°F) |
| Voltage | 115 V |
| Amperage | 1.8 Amps |
| Horsepower | 1/6 HP |
| Refrigerant Type | R290 |
| Connectivity Type | Wi-Fi and Bluetooth |
| Control Type | Digital |
| Number of Doors | 1 |
| Door Configuration | Solid Door (Right-Hand Hinge) |
| Number of Shelves | 1 |
| Material | Aluminum, Stainless Steel |
| Product Type | Salad and Sandwich Prep Table |
