EFI Premier CMDR2-60VCP 60" 2-Door Stainless Steel Mega Top Salad / Sandwich Refrigerated Prep Table, Right Hand - 16.8 Cu. Ft.
Product Overview
- 60" 2-door salad / sandwich prep table
- Stainless steel exterior with a clear-coated aluminum interior liner for durability & easy cleaning
- Storage capacity of 16.8 Cu. Ft. and 24 food pans for efficient ingredient organization
- A sophisticated digital controller maintains temperatures between 0°C - 4°C (33°F - 40°F)
- Features a self-closing door with a stay-open function, magnetic gaskets, and automatic defrost
- Utilizes environmentally friendly R290 hydrocarbon refrigerant
- Includes 2 adjustable heavy-duty epoxy coated shelves for organization
- Bluetooth and Wi-Fi connectivity ready
Description
The EFI Premier CMDR2-60VCP is a highly efficient 60" 2-door Mega Top Salad / Sandwich prep table is designed to streamline food preparation in commercial kitchens. Ideal for cafes, delis, and restaurants, this unit provides a convenient workspace and organized storage for ingredients, ensuring fresh and accessible components for your culinary creations.
This prep table features a fingerprint-resistant, heavy-gauge stainless steel exterior, offering durability and a clean aesthetic. The interior is lined with clear-coated aluminum, and it includes 2 adjustable epoxy coated shelves, providing flexible storage options. Recessed door handles and magnetic door gaskets contribute to its efficient operation.
Performance is precise with a sophisticated digital controller that maintains a steady temperature range of 0°C to 4°C (33°F - 40°F). The automatic defrost system simplifies maintenance, while the environmentally friendly R290 hydrocarbon refrigerant ensures optimal cooling efficiency. This unit is also Bluetooth and Wi-Fi connectivity ready, supporting optional EFI Cold Connect™ monitoring for enhanced operational oversight.
For practical use, the prep table comes with pan inserts and 4" casters for easy relocation. It operates on standard 115V electricity, making installation straightforward in most commercial settings.
Restaurant Size Recommendations
Suitable for medium to large volume commercial kitchens, cafes, or quick-service counters. It can function as a dedicated sandwich or salad station in large establishments or as a supplementary prep area in larger operations.
Maintenance Advice
Regularly clean the stainless steel exterior with a mild, non-abrasive cleaner. Keep the condenser coil free of dust and debris to maintain refrigeration efficiency. Inspect door gaskets periodically for a positive seal, and clean the interior aluminum liner and epoxy-coated shelves as needed to uphold sanitation standards.
Manufacturer's Warranty Summary
EFI Food Equipment provides a 2-year warranty on parts and labor for this equipment. Additionally, the compressor is covered by a 5-year warranty, ensuring long-term protection for the core component of your unit.
Specifications
| Specifications | |
|---|---|
| Model | CMDR2-60VCP |
| Width | 60.20 Inches |
| Depth | 34.90 Inches |
| Height | 46.50 Inches |
| Capacity | 16.8 Cu. Ft. |
| Pan Capacity | 24 |
| Temperature Range | 0°C - 4°C (33°F - 40°F) |
| Refrigerant | R290 |
| Voltage | 115 V |
| Amperage | 2.9 Amps |
| Horsepower | 1/4 HP |
| Number of Doors | 2 |
| Door Type | Solid |
| Door Style | Swing |
| Number of Shelves | 2 |
| Material | Stainless Steel |
| Product Type | Salad and Sandwich Prep Table |
