Cleveland KET-3-T 3-Gallon Tilting 2/3 Steam Jacketed Electric Mixer Kettle - 208/240V
Product Overview
- Stainless Steel Construction
- High-Capacity, Large Pouring Lip
- Self-Locking Tilting mechanism
- Reinforced Rolled Rim Design
- 50 PSI Steam Jacket and Safety valve rating
- 208/240V, 1 Phase
- 3 Gallon Capacity
Description
The Cleveland KET-3-T electric 3 gallon tabletop 2/3 steam jacketed kettle is a hard-working, self-contained unit that's easy-to-install and use! Its 3 gallon capacity enables you to prepare mouth-watering batches of stew, pasta, chili, and soup for your restaurant, hotel, or buffet. Thanks to its precise temperature control (less than 2 degrees Fahrenheit of variance), it's ideal for simmering, too!
The Cleveland KET-3-T electric tabletop steam jacketed kettle features welded-in heating elements that hold a vacuum better and won't leak or lose water. Its steam jacket is permanently filled with treated, distilled water, and is rated at 50 PSI, with a rear-mounted safety valve to prevent unintentional operation. All exterior surfaces are made of durable 304 stainless steel.
A splash-proof, solid-state control panel allows simple regulation and monitoring of temperature and heat cycle. It also has a low-water warning. Other special features of the Cleveland KET-3-T tabletop electric steam jacketed kettle include a durable rolled rim that can stand up to abuse, a large capacity pouring lip, and a self-locking, marine-type tilting mechanism that prevents accidental tilting.
Specifications
| Specifications | |
|---|---|
| Model | KET-3-T |
| Length | 13.25 Inches |
| Width | 20.25 Inches |
| Height | 28.87 Inches |
| Height to Kettle Lip | 20 Inches |
| Amperage | 22.7 Amps |
| Hertz | 60 Hz |
| Phase | 1 pH |
| Voltage | 208 V 240 V |
| Capacity Per Compartment | 3 Gallons |
| Kettle Jacket | Partial |
| Installation Type | Floor Model |
| Plug Type | Electric |
| Style | Tilting |
| Product Type | Single Kettle |
NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
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