Beverage-Air SPE60HC-24M 60" 2-Door Mega Top Stainless Steel Salad / Sandwich Refrigerated Prep Table
Product Overview
- 16.02 Cu. Ft. capacity mega top configuration accommodates 24 1/6 size pans
- Stainless steel front, sides, and doors offer durability and resistance
- Electronic controls and enhanced airflow keep your ingredients safely chilled
- 4 epoxy-coated wire shelves are included in the base to help organize ingredients
- 10" deep removable cutting board offers a large, sanitary workspace
- 120° stay-open door feature allows for quick and easy restocking
- Factory-installed 6" casters allow the staff to move the unit for deep cleaning
- R290 hydrocarbon refrigerant offers a sustainable cooling solution
- Perfect for medium to large delis, fast-casual salad bars, and busy sandwich shops
Description
The Beverage-Air SPE60HC-24M prep table features a stainless steel exterior with a 60" width, offering a spacious work area for high-volume sandwich and salad assembly. The mega top design holds 24 1/6 size pans, ensuring all essential ingredients remain within reach to maintain a rapid service pace. A 10" wide white polyethylene cutting board provides a sanitary surface for preparing fresh toppings or slicing bread.
Built for heavy daily use, the unit includes 2 self-closing doors equipped with a 120° stay-open feature to assist during peak restocking periods. The interior liner consists of corrosion-resistant aluminum, housing 4 epoxy-coated wire shelves that organize up to 16.02 Cu. Ft. of cold storage. Magnetic snap-in gaskets ensure a tight seal to preserve internal temperatures between 2.22°C and 3.33°C (36°F - 38°F).
The refrigeration system utilizes R290 refrigerant to meet strict environmental standards while providing energy-efficient cooling. An adaptive defrost system and epoxy-coated evaporator coil help minimize manual maintenance and protect the mechanical components from moisture damage. This commercial-grade unit is supported by 6" casters, including 2 with brakes, allowing for easy repositioning during kitchen cleaning.
- Restaurant Size Recommendation: For medium to large delis, salad bars, or sandwich shops requiring high ingredient capacity.
- Maintenance Advice: Clean the condenser coil every 30 days to ensure peak performance. The removable cutting board and pans should be sanitized daily, and the stainless steel surfaces should be cleaned with non-abrasive cleaners.
Specifications
| Specifications | |
|---|---|
| Model | SPE60HC-24M |
| Width | 60 Inches |
| Depth | 32.37 Inches |
| Height | 49 Inches |
| Cutting Board Depth | 10 Inches |
| Capacity | 16.02 Cu. Ft. |
| Temperature Range | 2.22°C - 3.33°C (36°F - 38°F) |
| Number of Pans | 24 (1/6 Size) |
| Number of Doors | 2 |
| Number of Shelves | 4 |
| Voltage | 115 V |
| Hertz | 60 Hz |
| Phase | 1 Ph |
| Amperage | 5.4 Amps |
| Horsepower | 1/3 HP |
| Refrigeration Type | R290 |
| Top Type | Mega Top |
| Control Type | Electronic |
| Material | Stainless steel exterior & Aluminum interior |
| Product Type | Refrigerated prep Table |
