Beverage-Air SPE48HC-12 48" 2-Door Standard Top Stainless Steel Salad / Sandwich Refrigerated Prep Table
Product Overview
- 13.01 Cu. Ft. capacity standard top configuration accommodates 12 1/6 size pans
- Stainless steel front, sides, and doors offer durability & resistance
- Forced-air cooling system circulates air directly beneath the pans
- 4 epoxy-coated wire shelves are included in the base to help organize ingredients
- 10" deep polyethylene cutting board provides a sanitary & durable surface
- 120° stay-open door feature allows for quick & easy restocking
- R290 hydrocarbon refrigerant offers a sustainable cooling solution
- Perfect for deli counters, and medium-sized salad bars
Description
This Beverage-Air SPE48HC-12 prep table provides a dependable cooling solution for active food service lines. The unit features a stainless steel exterior and a corrosion-resistant aluminum interior, ensuring the cabinet withstands the rigors of a commercial kitchen. It utilizes an eco-friendly R290 refrigeration system that maintains a consistent temperature range of 2.22°C to 3.33°C (36°F - 38°F), keeping your ingredients fresh.
The top comes equipped with 12 1/6 size pans and a 10" deep white polyethylene cutting board. This layout provides ample space for ingredient variety and food assembly. To maximize efficiency, the 2 doors include a stay-open feature at 120°, allowing staff to restock the 13.01 Cu. Ft. storage area without the doors closing on them. The forced-air design ensures cold air reaches the bottom of every pan.
For mobility and stability, the table is mounted on 6" casters with 2 brakes. The magnetic gaskets on the doors ensure a tight seal to preserve energy. This refrigerated station is built for long-term use, combining a durable stainless steel build with a high-capacity storage system to support a productive sandwich or salad assembly line.
- Restaurant Size Recommendation: For medium-sized restaurants or busy cafes. It offers more prep space than a standard 27" unit without occupying the footprint of a full-sized 60" or 72" table.
- Maintenance Advice: Clean the condenser coil every 30 days to ensure peak performance. The removable cutting board and pans should be sanitized daily, and the stainless steel surfaces should be cleaned with non-abrasive cleaners.
Specifications
| Specifications | |
|---|---|
| Model | SPE48HC-12 |
| Width | 48 Inches |
| Depth | 32 Inches |
| Height | 45.25 Inches |
| Cutting Board Depth | 10 Inches |
| Capacity | 13.01 Cu. Ft. |
| Temperature Range | 2.22°C - 3.33°C (36°F - 38°F) |
| Number of Pans | 12 (1/6 Size) |
| Number of Doors | 2 |
| Number of Shelves | 4 |
| Voltage | 115 V |
| Hertz | 60 Hz |
| Phase | 1 Ph |
| Amperage | 2 Amps |
| Horsepower | 1/6 HP |
| Refrigeration Type | R290 |
| Top Type | Standard |
| Control Type | Electronic |
| Material | Stainless Steel |
| Product Type | Refrigerated prep Table |
