Vollrath 38118 61" Electric ServeWell Steam Table with 4-Pan - 208/240V
Product Overview
- Holds 4 full-size or fractional pans up to 6" deep (not included)
- Features durable stainless steel construction
- Maintains food temperatures above 65.6°C (150°F)
- Equipped with self-insulating thermoset resin wells & individual thermostatic controls
- Utilizes energy-efficient dome heating elements
- Includes individual brass drain valves for easy cleaning
Description
The Vollrath 61" Electric ServeWell Hot Food / Steam Table is a reliable solution for commercial establishments needing to hold prepared foods at safe, warm temperatures. Designed for buffets, cafeterias, and catered events, this 4-well unit ensures dishes remain ready to serve while meeting HACCP temperature standards.
Constructed with heavy-gauge stainless steel for lasting durability, the unit features a 20-gauge top and undershelf, complemented by robust 16-gauge legs. Each well is made from self-insulating thermoset fiber-reinforced resin, designed to resist rust and pitting while offering maximum energy efficiency. Wide no-drip lips on the wells help keep the top surface dry, and individual brass drain valves simplify cleanup.
Each of the 4 wells delivers 600 - 800 W of heating power, controlled by individual thermostatic controls that automatically adjust for water temperature and food volume. Energy-efficient dome heating elements concentrate heat into the wells, using up to 25% less energy. It accommodates full-size or fractional pans up to 6" deep, with a recommendation for 4" deep pans for optimal performance.
Restaurant Size Recommendations
Suitable for mid-size to high-volume buffets, cafeterias, or catering services. Its ability to hold multiple hot food items simultaneously makes it ideal for establishments that require consistent food temperatures and efficient serving lines, such as hotel breakfast services or event venues.
Maintenance Advice
Regularly wipe down the thermoset resin wells to remove water deposits. Maintain the proper water level in each well during operation and clean the individual brass drain valves frequently. Periodically check the dome heating elements for scale buildup, which can be easily removed thanks to their non-stick surface, to ensure maximum energy transfer and efficiency.
Specifications
| Specifications | |
|---|---|
| Model | 38118 |
| Width | 60.70 Inches |
| Depth | 32 Inches |
| Height | 34 Inches |
| Number of Wells | 4 |
| Pan Capacity | (4), up to 6" deep |
| Pan Size | Full Size |
| Cutting Board Size | 60.69 x 8 x 1 Inches |
| Max. Temperature | 73.9°C (165°F) |
| Voltage | 208 - 240 V |
| Phase | 1 Ph |
| Amperage | 13.3 Amps |
| Watts Per Well | 600 - 800 W |
| Total Wattage | 2400 - 3200 W |
| Control Type | Thermostatic |
| Material | Stainless Steel |
| Product Type | Steam Table |
