US Range U60-6R24RS 60" Natural Gas 6-Burner Range With Right Hand 24" Griddle/Broiler, Standard Oven and 1 Storage Base - 263,000 BTU
Product Overview
Gas restaurant series range with large capacity (standard) oven. 59 1/16" (1500 mm) wide with a 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Six powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. 24” (610mm) raised griddle/broiler section with 3 cast iron burners each rated a 11,000 Btuh/3.22 kW. Optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ "keep cool" handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Model U60-6R24RR Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven.
Features:
- Large 60" (1500mm) work top surface
- Stainless steel front and sides
- Stainless steel 5" (127mm) plate rail
- Stainless steel backguard, with removable stainless steel shelf
- 12" (305mm) section stamped drip trays w/ dimpled bottom
- 6" (152mm) adj. stainless steel legs
- Large easy-to-use control knobs
- Gas regulator
| Specifications | |
|---|---|
| Model | U60-6R24RS |
| Width | 60 Inches |
| Depth | 34.5 Inches |
| Height | 57 Inches |
| Oven Interior Size | 26 x 26 x 13 Inches |
| Number of Top Burners | 6 |
| Energy Type | Natural Gas |
| Burner BTU | 32,000 BTU Each |
| Oven BTU | 38,000 BTU |
| Number of Rack | 1 |
| Material | Stainless Steel |
| Installation Type | Freestanding/Floor |
| Total BTU | 263,000 BTU |
| Type | Commercial Range |
