US Range U48-4G24RS 48" Natural Gas 4-Burner Range With Right Hand 24" Griddle, 1 Standard Oven and 1 Storage Base - 202,000 BTU
Product Overview
- Large 48" (1200mm) work top surface
- Stainless steel front and sides
- Stainless steel 5" (127mm) plate rail
- Stainless steel backguard, with removable stainless steel shelf
- 12" (305mm) section stamped drip trays w/ dimpled bottom
- 6" (152mm) adj. stainless steel legs
- Large easy-to-use control knobs
- Gas regulator
Description
U Series Restaurant Range, NG gas, 48", (4) 32,000 BTU open burners, 24" Griddle, cast iron top & ring grates, 1 Standard Oven, 1 Storage Base, 3 position rack guides, (1) oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 202,000 BTU (US Range)
Specifications
| Specifications | |
|---|---|
| Model | U48-4G24RS |
| Width | 48 Inches |
| Depth | 34.5 Inches |
| Height | 57 Inches |
| Oven Interior Size | 26 x 26 x 13 Inches |
| Number of Top Burners | 4 |
| Energy Type | Natural Gas |
| Burner BTU | 32,000 BTU Each |
| Oven BTU | 32,000 BTU |
| Number of Rack | 1 |
| Material | Stainless Steel |
| Installation Type | Freestanding/Floor |
| Total BTU | 202,000 BTU |
| Product Type | Commercial Range |
NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
CSA Certified This item has been certified by the Canadian Standards Association.
CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items.
CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.
