Nella 72" Electric Open Well Steam Table with 5-Pan Tray, Cutting Board, and Undershelf - 240V - 48790
Product Overview
- 72" open well steam table
- Stainless steel construction
- Attached cutting board
- Does not require spillage pan
- Single connected large water reservoir
- Simple temperature adjustment up to 95°C (203°F)
- A full-length, removable cutting board provides a hygienic space for plating and carving
- Pans are NOT included
- Ideal for large-scale buffet restaurants, dining halls, and high-traffic cafeterias
Description
The Nella 48790 72" Electric Open Well Steam Table is a high-performance solution for high-volume foodservice operations. Engineered with 5 stainless steel wells, it is specifically designed to function without the need for spillage pans, streamlining your setup. The 240V power delivery ensures rapid heat-up times and consistent thermal retention, keeping your proteins, sides, and sauces at safe, serve-ready temperatures all day long.
Precision is at the heart of this steam table's design, featuring 5 independent heat controls. This allows operators to fine-tune the temperature for each individual well, accommodating a diverse menu of items that require varying heat intensities. The integrated 72" x 9.9" cutting board provides an expansive, sanitary workspace for plating and carving, while the stainless steel construction ensures the unit stands up to the corrosive nature of salt and steam in a commercial environment.
The undershelf cabinet provides vital storage for backup pans and service utensils. The unit is designed for versatility, easily transitioning between front-of-house serving lines and back-of-house prep stations. With its robust heating elements and reinforced legs with adjustable bullet feet, the Nella 72" steam table offers a stable, professional-grade platform that maximizes throughput while maintaining the highest standards of food quality and safety.
- Restaurant Size Recommendation: Perfect for large-scale operations such as institutional cafeterias, high-volume buffet restaurants, and large banquet halls.
- Maintenance Advice: Since this unit does not require spillage pans, the wells should be filled with approximately 1" of water for wet operation. Drain and wipe down the wells daily to prevent mineral scale buildup on the heating elements. The removable polyethylene cutting board should be sanitized after every shift.
Specifications
| Specifications | |
|---|---|
| Model | 48790 |
| Width | 72 Inches |
| Depth | 32 Inches |
| Height | 35 Inches |
| Pan Capacity | 5 (Not Included) |
| Pan Type | Full Size GN |
| Cutting Board Size | 72 x 9.90 Inches |
| Max. Temperature | 95°C (203°F) |
| Voltage | 240 V |
| Hertz | 60 Hz |
| Phase | 1 Ph |
| Amperage | 16.7 Amps |
| Wattage | 4 kW |
| Material | Stainless Steel |
| Product Type | Steam Table |
