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Hoshizaki H9320-51 Ice Machines Single Water Filtration System

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Current price $453.08
$453.08 - $453.08
Current price $453.08
Original price $465.29
Original price $465.29 - Original price $465.29
Original price $465.29


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Product Overview

  • Reduces chlorine, sediment, and other contaminants from incoming water
  • Improves taste and odor of ice
  • Compatible with Hoshizaki ice machines
  • 4HC-H Water Filter System
  • Reduce up to 97.3% of disinfectant chlorine from incoming water supply, eliminating tastes and odors from the ice
  • Rated NSF/ANSI STD 42, Class 1, for bacteriostatic effects, class 1 particulates, taste, odor and chlorine for Hoshizaki icemakers
Description

The Hoshizaki, H9320-51, Single Water Filter System is perfect for food service applications and ice machines. It’s 2 gpm, nominal 1 micron rated, water filter works with single, double, and triple filtration systems. It will protect your ice machine and decrease maintenance by reducing sediment, lime scale buildup, and more. The 4HC-H filter replaces the discontinued HC-F and HC-H filters. This filter is shorter in length than the previous HC and HC-H filters. Not recommended for use with flakers.

This filtration system works with the Hoshizaki AM, KM, and DKM ice machines to produce premium ice for your thirsty customers. It ensures your ice machine consistently functions at full capacity by reducing up to 99.9% of chlorine for superior taste and filtering out dirt particles, rust fragments, and cysts as small as 0.5 microns for the perfect color.

The Hoshizaki H9320-51 filtration system has a maximum flow rate of 2 GPM so you can keep up with demand during your busiest hours.

Specifications
Specifications
Model H9320-51
Height 18.4 Inches
Filter Type Sediment
Taste
Working Pressure 10 - 125 psi
Temperature 35 - 100°F
Capacity 21,000 gal
Micron Rating 0.5 Microns
Service Flow Rate 2 GPM
Product Type Filtration System
  • NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
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