(SHOWROOM MODEL) Garland C36-ARR 36" Cuisine Series Cast-Iron Natural Gas Radiant Charbroiler Range with Standard Oven - 148,000 BTU
Product Overview
- 148,000 BTU/hr natural gas total output
- (6) 18,000 BTU cast iron radiant burners
- 40,000 BTU standard oven
- Stainless steel construction with porcelain-lined oven interior
- Oven temperature range from 66°C to 260°C (150°F - 500°F)
- Standard oven accommodates 1 chrome-plated rack across 4 positions
- Comes with rear gas connection
- Adjustable cast-iron grates and 6" adjustable stainless steel legs
- Showroom Model
- Excellent condition
- Wrapping on parts of the unit
- Tape Residue
- Minimal scratches
RETURN POLICY
Outlet items are sold 'as is'. All sales are final, and returns are not accepted. Please review the product details thoroughly before purchase.
Inspect items upon delivery. If there's shipping damage not listed on our website, do not accept the delivery and contact us immediately.
CART POLICY
Adding outlet items to your cart does not reserve them. Both online and in-store sales are processed on a first-come, first-serve basis.
WARRANTY POLICY
Outlet items are sold without warranty. Warranty details provided in the manual are not applicable unless specified otherwise. For questions or concerns about a product, please contact us before purchasing.
Description
The Garland C36-ARR 36" Cast-Iron Radiant Charbroiler Range is a durable cooking solution for high-volume commercial kitchens. This unit combines the powerful searing capabilities of a charbroiler with the versatile cooking of a standard oven, making it suitable for a wide array of culinary tasks, from grilling meats and vegetables to baking and roasting.
Features a stainless steel construction, ensuring longevity. The charbroiler section includes (6) 18,000 BTU cast-iron radiant burners, providing even heat across the cooking surface. Tilting, adjustable cast-iron grates allow chefs to manage flare-ups and adjust cooking intensity, while an extra-large grease container simplifies cleanup. The standard oven base is equipped with a fully insulated porcelain interior and a 'keep-cool' door handle, designed for sustained high-temperature operation.
The 40,000 BTU standard oven offers a temperature range of 66°C to 260°C (150°F - 500°F), controlled by thermostat. It includes 1 chrome-plated rack with 4 positions, providing flexibility for various pan sizes and cooking needs. Delivers a total natural gas output of 148,000 BTU/hr. The C36-ARR comes with rear gas connection and 6" adjustable stainless steel legs.
Restaurant Size Recommendations
For mid-sized to high-volume restaurants, busy diners, and full-service kitchens that require powerful grilling and reliable oven performance.
Maintenance Advice
Regularly cleaning the cast-iron grates and emptying the extra-large grease container on the charbroiler. The porcelain oven interior should be wiped down after each use to prevent food buildup, ensuring efficient and hygienic operation.
Specifications
| Specifications | |
|---|---|
| Model | C36-ARR |
| Width | 36 Inches |
| Depth | 39.50 Inches |
| Height | 29 Inches |
| Total BTU | 148,000 BTU |
| Burner BTU | 18,000 BTU |
| Number of Burners | 6 |
| Burner Type | Cast Iron Radiant |
| Oven BTU | 40,000 BTU |
| Oven Temperature Range | 66°C - 260°C (150°F - 500°F) |
| Oven Type | Standard |
| Number of Oven Racks | 1 Chrome Plated Rack |
| Number of Rack Positions | 4 Positions |
| Gas Connection | Rear |
| Fuel Type | Natural Gas (Convertible to propane) |
| Material | Stainless Steel |
| Product Type | Charbroiler Range |
