(SHOWROOM MODEL) Taylor L811 36" High-Volume Gas/Electric 3-Platen Commercial Clamshell Griddle
Product Overview
- Dual gas and electric heating systems for fast temperature recovery
- Gas lower cooking surface with (3) 25,000 BTU/Hr infrared burners
- 3 pneumatic upper platens
- 3-point automatic gapping system
- Automated one-touch menu controls
- Built-in standby mode reduces off-peak energy usage
- Auto-opening safety mechanism during power loss
- SHOWROOM MODEL
- In good condition
- Grease residue
- Carbon build-up visible
- Minimal scratches
- Minimal button wear
RETURN POLICY
Outlet items are sold 'as is'. All sales are final, and returns are not accepted. Please review the product details thoroughly before purchase.
Inspect items upon delivery. If there's shipping damage not listed on our website, do not accept the delivery and contact us immediately.
CART POLICY
Adding outlet items to your cart does not reserve them. Both online and in-store sales are processed on a first-come, first-serve basis.
WARRANTY POLICY
Outlet items are sold without warranty. Warranty details provided in the manual are not applicable unless specified otherwise. For questions or concerns about a product, please contact us before purchasing.
Description
The Taylor L811 commercial griddle is a high-performance, two-sided cooking solution, ideal for busy quick-service and fast-casual restaurants. It prepares high volumes of food consistently, ensuring quality and efficiency for a variety of menu items.
This griddle features an innovative heating system, combining a powerful gas lower cooking surface with 3 25,000 BTU/Hr infrared burners, delivering a total of 75,000 BTU/Hr. Each of the 3 upper platens contains independently controlled electric heating elements for even heat distribution and quick recovery. Precision is managed by microprocessor controls that offer one-touch menu selection, customizable settings, multiple language options, and energy-saving standby alerts.
Operational efficiency and ease of use are key advantages. An external USB port simplifies menu updates across multiple locations, while the air cylinder system provides quiet and trouble-free platen operation. Additional features include side-to-side release material on the upper cooking surface for easy cleaning and a permanent patty placement guide on the lower surface to ensure consistent product positioning.
Restaurant Size Recommendations
For high-volume quick-service restaurants, fast-casual establishments, and other commercial kitchens needing to quickly prepare large quantities of menu items like burgers, chicken, and sandwiches with consistent results.
Maintenance Advice
Regular maintenance for this commercial griddle involves daily cleaning of the cooking surfaces, especially the side-to-side release material on the upper platens. Ensure proper grease collection and disposal from the external side grease cans. Periodic checks of the gas inlet hose and electrical connections are recommended to maintain optimal performance and safety.
Specifications
| Specifications | |
|---|---|
| Model | L811 |
| Width | 40.30 Inches |
| Depth | 40.80 Inches |
| Height | 55 to 60 Inches |
| Cooking Surface Dimensions | 36 Inches |
| Cooking Surface Height | 29 to 34 Inches |
| Total BTU | 75,000 BTU/Hr |
| Burner BTU | 25,000 BTU/Hr |
| Number of Burners | 3 |
| Number of Upper Platens | 3 |
| Number of Cooking Zones | 3 |
| Number of Casters | 4 |
| Manifold Pressure | 3.50" w.c. (Natural Gas) 10.50" w.c. (Liquid Propane) |
| Voltage | 208 V |
| Hertz | 60 Hz |
| Phase | 3 Ph |
| Amperage | 22 Amps |
| Fuel Type | Natural Gas or Liquid Propane |
| Energy Type | Electric |
| Installation Type | Floor |
| Material | Stainless Steel |
| Product Type | Showroom Model |
