Crown Steam 7-Pan Convection Steamer with Electric Steam and Cabinet SX-34EC
Product Overview
- 2 independent cooking chambers, designed to accommodate 7 pans
- Stainless steel exterior & stainless steel cooking chambers with coved corners for rapid cleaning
- Electromechanical 60 min. timer with audible alarm to signal cycle completion
- 28" high cabinet base offers storage space & features adjustable flanged feet
- Split water connection allows for independent hookup of treated water for the steam generator & raw water for cooling
- An automatic generator blowdown flushes the tank after each cycle
- Ideal for catering operations, school kitchens, & banquet halls that need consistent hot food production
Description
The Crown Steam SX-34EC is a 7-pan convection steamer engineered for high-efficiency output in demanding culinary environments. This model features 2 independent cooking compartments, each made of stainless steel interior & coved corners. The exterior is built with 304 stainless steel, providing a resilient surface. The cabinet-based includes a 28" high storage area and stands on 6" adjustable legs with flanged feet for secure anchoring.
Precision and ease of use are prioritized through solid-state generator controls and an electromechanical 60 min. timer with an audible alarm to signal cycle completion. The steamer incorporates an automatic generator blowdown feature that reduces mineral accumulation by flushing the system. Doors are equipped with a welded stainless steel liner and a positive lock-and-seal mechanism, ensuring that steam remains trapped within the chamber, maximizing energy efficiency.
Safety features include a mechanism that automatically cuts off steam flow when a compartment door is opened, reactivating only once the door is securely closed. The unit also comes with a comprehensive water treatment system and split water connections to facilitate easy hookup to treated water lines. These technical additions are vital for preventing scale buildup on the heating elements, ensuring that the machine delivers consistent, high-quality steam.
- Restaurant Size Recommendation: For large-scale operations and institutional facilities that manage high-volume meal service for hundreds of patrons daily.
- Maintenance Advice: Daily cleaning of the stainless steel interior with mild soap is required. Utilize the integrated de-lime port and automatic blowdown regularly to prevent scale buildup.
- Manufacturer's Warranty: 1 year parts and labor warranty, contingent upon the installation and proper maintenance of a verified water treatment system
Specifications
| Specifications | |
|---|---|
| Model | SX-34EC |
| Width | 24 Inches |
| Depth | 33 Inches |
| Height | 63.50 Inches |
| Pan Capacity | 7 |
| Number of Compartments | 2 |
| Voltage | 208 V |
| Phase | 3 Ph |
| Amperage | 49 Amps |
| Wattage | 17.5 kW |
| Water Connection | 3/8" O.D. Tubing |
| Drain Connection | 1" IPS |
| Material | Stainless Steel |
| Product Type | Commercial Steamer |
